par
Previte, Rose.
Numéro de rayon préféré
XX(312028.1)
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
0.0800
par
Massoud, Shahir.
Numéro de rayon préféré
XX(298040.1)
Date de publication
2021
Format :
Ressources électroniques
Pertinence:
0.0743
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par
Grinshpan, Eden.
Numéro de rayon préféré
641.59559999999999
Date de publication
2020
Format :
Ressources électroniques
Pertinence:
0.0658
4.
par
Tish, Ben.
Numéro de rayon préféré
641.591822
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
0.1000
par
Kehdy, Bethany.
Numéro de rayon préféré
641.5956
Date de publication
2018
Résumé
Middle Eastern food is meant for sharing, and in The Jewelled Table, Bethany Kehdy departs from the common mezze theme to explore the way locals cook, eat and entertain at home.
Format :
Ressources électroniques
Pertinence:
0.0676
par
Ghayour, Sabrina, author.
Numéro de rayon préféré
641.5956 GHA
Date de publication
2016
Résumé
Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed 'the golden girl of Persian Cookery' by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour's recipes is a vibrant addition to the modern home cook's table.
Format :
Livres
Pertinence:
0.0884
par
Sortun, Ana.
Numéro de rayon préféré
641.5956
Date de publication
2016
Format :
Ressources électroniques
Pertinence:
0.0641
par
Delia, Shane.
Numéro de rayon préféré
641.5946
Date de publication
2016
Résumé
Delicious, authentic Middle Eastern food from Shane Delia, owner of award-winning restaurant Maha and host of the SBS TV show Shane Delia's Spice Journey.
Format :
Ressources électroniques
Pertinence:
0.0800
par
Ottolenghi, Yotam, author.
Numéro de rayon préféré
641.5956 OTT
Date de publication
2015
Résumé
Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. It's written with long-time collaborator and Nopi head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.
Format :
Livres
Pertinence:
0.0657
par
Helou, Anissa.
Numéro de rayon préféré
641.86
Date de publication
2015
Format :
Ressources électroniques
Pertinence:
0.0696
par
der Haroutunian, Arto.
Numéro de rayon préféré
641.5636
Date de publication
2012
Format :
Ressources électroniques
Pertinence:
0.0800
par
Gorsky, Faith.
Numéro de rayon préféré
641.5956
Date de publication
2012
Résumé
When Faith Gorsky married her Middle Eastern husband, she married more than just the man. She found herself introduced to a culture and cuisine that would forever change how she experienced food and cooking.Faith's mother-in-law took her under her wing and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic. The growth and success of her website and her own developing interest led to more trips to the Middle East, deepening her knowledge of the cuisine which she shares in An Edible Mosa
Format :
Ressources électroniques
Pertinence:
0.0632
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