par
Rawn, Jenny Shea.
Numéro de rayon préféré
XX(312563.1)
Date de publication
2023
Résumé
Welcome to Coastal Kitchen. If you are a lover of seafood, the ocean, and all things coastal living, you've come to the right place. Coastal Kitchen unlocks the mystery of the sea-- taking the guesswork out of seafood. Jenny Shea Rawn makes it easier for you to select, prepare and cook seafood so that you can create simple, yet elevated, nourishing and healthy seafood meals in your own kitchen. Throughout these pages are seafood tips and tricks, 120+ simple recipes for everyday cooking, and some new and unique ways of serving up seafood -- hello seacuterie boards! Plus, Coastal Kitchen answers the most common questions about seafood. Come along on a few New England based tours -- a scallop fishing boat, oyster farm, a mussel fishing vessel and cranberry bog -- so you can see the food at its source. Whether you live by the sea or just hold the sea close to your heart, Coastal Kitchen will inspire you in the kitchen.
Format :
Ressources électroniques
Pertinence:
0.0784
par
Living, The Editors of Coastal.
Numéro de rayon préféré
XX(308842.1)
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
0.0707
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Numéro de rayon préféré
641.692
Date de publication
2021
Format :
Ressources électroniques
Pertinence:
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Kitchin, Tom.
Numéro de rayon préféré
641.692
Date de publication
2018
Format :
Ressources électroniques
Pertinence:
0.0894
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Cheng, Martha.
Numéro de rayon préféré
641.59969000000001
Date de publication
2017
Format :
Ressources électroniques
Pertinence:
0.0730
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Outlaw, Nathan.
Numéro de rayon préféré
641.692
Date de publication
2016
Résumé
In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus it's incredibly healthy and fast to cook.
Format :
Ressources électroniques
Pertinence:
0.0649
par
Huckstep, Anthony.
Numéro de rayon préféré
641.6920994
Date de publication
2016
Résumé
The definitive guide to cooking great fish.
Format :
Ressources électroniques
Pertinence:
0.0686
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Dojny, Brooke.
Numéro de rayon préféré
641.692
Date de publication
2015
Format :
Ressources électroniques
Pertinence:
0.0770
par
Beaulieu, Linda.
Numéro de rayon préféré
641.6
Date de publication
2014
Résumé
New England is synonymous with great seafood--Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks--and Seafood Lover''s New England celebrates the region's best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps.
Format :
Ressources électroniques
Pertinence:
0.0617
par
Guillas, Bernard.
Numéro de rayon préféré
641.692
Date de publication
2014
Résumé
Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook. The more than 120 delectable fish, shellfish, and crustacean recipes are organized by species and accompanied by expert tips on selection and preparation as well as engaging anecdotes and stories conveying the Chefs' culinary expertise and insatiable cultural curiosity. With an eye to making cooking seafood both easy and rewarding, t
Format :
Ressources électroniques
Pertinence:
0.0707
11.
par
Farrow, Joanna.
Numéro de rayon préféré
641.692
Date de publication
2013
Résumé
An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes.
Format :
Ressources électroniques
Pertinence:
0.1069
12.
par
Ingber, Sandy.
Numéro de rayon préféré
641.694
Date de publication
2013
Format :
Ressources électroniques
Pertinence:
0.0485
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