par
Rosen, Ilene.
Numéro de rayon préféré
641.83000000000004
Date de publication
2018
Format :
Ressources électroniques
Pertinence:
0.0696
par
McSherry, Caren.
Numéro de rayon préféré
641.83000000000004
Date de publication
2017
Format :
Ressources électroniques
Pertinence:
0.0632
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par
Koraiem, Maha.
Numéro de rayon préféré
641.875
Date de publication
2017
Résumé
140 brilliant new super quick and super easy recipes for smoothies, salads, bowls and snacks by the bestselling authors of Super Green Smoothies.
Format :
Ressources électroniques
Pertinence:
0.0853
par
Gordon, Peter.
Numéro de rayon préféré
641.83000000000004
Date de publication
2016
Résumé
What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that are fun and easy to make and will cater to everyone's needs.
Format :
Ressources électroniques
Pertinence:
0.0970
par
Bock, Sonja, author.
Numéro de rayon préféré
641.83 BOC
Date de publication
2015
Résumé
Salads used to be thought of as solely summer food but this new and beautifully illustrated book shows that it is easy to be creative with salads all year round. With the fantastic choice of leaves and herbs on offer today, you now have the chance to create a wealth of delicious dishes. There are plenty of exciting ideas combining intriguing ingredients and imaginative flavours. You may be looking for a light lunch, refreshing side dish or a more substantial supper - whichever it is; there are lots of ideas for delicious dishes in this handy book. Filled throughout with stunning colour photographs so that cooks of every ability can easily follow the instructions and achieve superb results every time.
Format :
Livres
Pertinence:
0.0833
par
Brennan, Georgeanne.
Numéro de rayon préféré
641.83000000000004
Date de publication
2015
Résumé
Organized by month, and featuring one recipe for each day on the calendar, Williams-Sonoma Salad of the Day includes 365 recipes for salads to match any season, occasion, or mood. Whether it's a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic Cobb Salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the summer grill, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any salad-lover's craving throughout the year.
Format :
Ressources électroniques
Pertinence:
0.0676
par
Abrams, Emily.
Numéro de rayon préféré
641.83
Date de publication
2014
Résumé
Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious food
Format :
Ressources électroniques
Pertinence:
0.1225
par
Bez, David.
Numéro de rayon préféré
641.83
Date de publication
2014
Résumé
The author, David Bez, is not a chef. He is a food lover with a limited lunch break; an Italian who cares about what's on his plate; a designer who knows that you eat with your eyes first. For the past three years, he has made himself a salad for lunch every day at work, with fresh ingredients, minimum preparation time, and maximum flavour.
Format :
Ressources électroniques
Pertinence:
0.0658
par
Stephanie, Ashcraft.
Numéro de rayon préféré
641.83
Date de publication
2012
Résumé
<DIV>The newest additions to our popular<I> 200</I> series, <I>200 Salads</I> and <I>200 Ramen Noodle Dishes</I> promise to deliver mouth-watering meals! Full of fast and easy recipes made with inexpensive staples, these books are filled with a wide array of recipes from soups, casseroles, and salads to family favorites using beef, chicken, seafood, and pork.</div>
Format :
Ressources électroniques
Pertinence:
0.1033
par
Boi, Lee Geok.
Numéro de rayon préféré
XX(155383.1)
Date de publication
2012
Résumé
Salads have never been so exciting! Change up your boring salad routine with Tropical Salads. This cookbook features healthy and authentic salads from Thailand, Vietnam, Indonesia, Singapore, and Malaysia. Tropical Salads contains over 40 easy recipes for dips, cold salads, warm salads, and salad meals. Recipes include:Thai green mango saladVietnamese pork and bean sprout saladSingapore style rojakCabbage and chicken kerabuRice noodle saladThai glass noodle saladStuffed bean curd pouchesSambal kacangAnd many more! Also included are unit conversion tables, dual measurements, over 30 detailed ph
Format :
Ressources électroniques
Pertinence:
0.0918
par
Staff, Chicago Tribune.
Numéro de rayon préféré
641.83
Date de publication
2012
Résumé
Good Eating?s Seasonal Salads offers a diverse collection of 90 recipes perfect for both novice and experienced home cooks, emphasizing in-season, fresh ingredients to create a comprehensive go-to guide for flavorful and healthy salads.
Format :
Ressources électroniques
Pertinence:
0.1022
par
Powell, Pam.
Numéro de rayon préféré
641.83
Date de publication
2011
Résumé
This book includes 150 recipes for creating delicious salads and dressings using organic, locally grown ingredients.
Format :
Ressources électroniques
Pertinence:
0.0696
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