par
Media, IRB.
Numéro de rayon préféré
641.252
Date de publication
2024
Format :
Ressources électroniques
Pertinence:
0.0834
par
Court, Roy.
Numéro de rayon préféré
641.25199999999995
Date de publication
2021
Format :
Ressources électroniques
Pertinence:
0.0800
Voir d’autres résultats de recherche
par
Morgan, Nicholas.
Numéro de rayon préféré
641.25199999999995
Date de publication
2020
Format :
Ressources électroniques
Pertinence:
0.0658
par
Arnold, Rob.
Numéro de rayon préféré
663.50091999999995
Date de publication
2020
Résumé
The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.
Format :
Ressources électroniques
Pertinence:
0.0676
par
Ashcraft,Brian.
Numéro de rayon préféré
663.52
Date de publication
2018
Résumé
20 Keywords.
Format :
Ressources électroniques
Pertinence:
0.0544
6.
par
Offringa, Hans.
Numéro de rayon préféré
641.252
Date de publication
2017
Format :
Ressources électroniques
Pertinence:
0.0617
par
Waddell, Dave.
Numéro de rayon préféré
663.52
Date de publication
2015
Résumé
The perfect gift for any whisky lover that wants to distill their knowledge and learn more about everyone's favourite dram.
Format :
Ressources électroniques
Pertinence:
0.1206
par
Russell, Inge.
Numéro de rayon préféré
663.5
Date de publication
2014
Résumé
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail.Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive mannerIncludes a chapter on marketing and selling whiskyForeword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Format :
Ressources électroniques
Pertinence:
0.0770
par
Bryson, Lew.
Numéro de rayon préféré
641.252
Date de publication
2014
Format :
Ressources électroniques
Pertinence:
0.0617
par
Veach, Michael R.
Numéro de rayon préféré
EBL1120597
Date de publication
2013
Résumé
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle. Although obscured by myth, the history of bourbon reflects the history of our nation.Historian Michael R. Veach reveals the
Format :
Ressources électroniques
Pertinence:
0.0730
par
Givens, Ron.
Numéro de rayon préféré
641.252
Date de publication
2013
Résumé
Whether they drink it straight, on the rocks, or in classic cocktails, Americans love their bourbon. Bourbon at Its Best is the most comprehensive guide to this drink available, with detailed descriptions of these elixirs, from the tried and true ways in which they are made to the amazing range of flavors they deliver. Bourbon at Its Best reveals the flavorful history of this red-white-and-blue spirit, from its rural origins as ""corn likker"" to its rough- and- tumble days as moonshine to its downright genteel status as a premium liquor. Readers will find out what makes bou
Format :
Ressources électroniques
Pertinence:
0.0658
12.
par
Paterson, Richard.
Numéro de rayon préféré
641.252092
Date de publication
2011
Résumé
Richard Paterson has Scotch whisky running through his veins. His grandfather and father were both prominent in the Scotch whisky industry in Glasgow for decades before Richard joined a competing whisky brokerage firm to start his apprenticeship. But this is no dry textbook on blending. Far from it. Humour, insight, history, a love of people and an abiding and evangelical passion inform every page. For the first time one of the world's foremost whisky blenders reveals how he rose through the ranks to top of his profession. He also candidly reveals some of the secrets of his craft a
Format :
Ressources électroniques
Pertinence:
0.0566
Limiter les résultats de recherche
Affiner par :