1.
par
Kitchen, 8 Broads in the.
Numéro de rayon préféré
641.86
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
190079.8281
par
Payard, François.
Numéro de rayon préféré
641.860944
Date de publication
2013
Résumé
A stunning collection of plated dessert recipes from legendary pastry chef François Payard.
Format :
Ressources électroniques
Pertinence:
134446.6563
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par
Ketchum, Carolyn.
Numéro de rayon préféré
641.5631
Date de publication
2018
Format :
Ressources électroniques
Pertinence:
109781.7969
par
Longbotham, Lori.
Numéro de rayon préféré
641.86
Date de publication
2008
Format :
Ressources électroniques
Pertinence:
109781.7578
par
Fabry, Lisa.
Numéro de rayon préféré
641.50
Date de publication
2012
Résumé
All the desserts in the book are dairy and egg free, and therefore completely free of saturated fat and better for your health. There are also many recipes suitable for people following a gluten free or nut free diet. This book is for anyone who wants to make the switch to a more wholesome lifestyle, without giving up the joy of dessert.
Format :
Ressources électroniques
Pertinence:
109781.7500
par
Gehring, Abigail.
Numéro de rayon préféré
641.86
Date de publication
2015
Résumé
With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you'll find exclusive, hand-crafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. Discover delicious and unique desserts the whole family will enjoy! Recipes include: Quinoa Chocolate Truffles Chocolate Peanut Butter Cups Maple Quinoa Nut Brittle Sweet Potato Scones Cherry and Dark Chocolate Biscotti Gingerbread Pumpkin Cupcakes with Honey Cream Apple Raspberry Quinoa Cake Blueberry-Peach Upside Down Cake Lemon Coconut Pudding with Mangos Summery Strawberry Crisp And many more! Whether you're a baker that's looking to get creative with your dessert recipes or a quinoa connoisseur who is looking for new ways to enjoy the super grain--this is the book for you! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format :
Ressources électroniques
Pertinence:
109781.7188
par
Longbotham, Lori.
Numéro de rayon préféré
641.6461
Date de publication
2010
Format :
Ressources électroniques
Pertinence:
109781.7109
par
Bauer, Grace.
Numéro de rayon préféré
641.860979494
Date de publication
2010
Format :
Ressources électroniques
Pertinence:
95077.8203
par
Camorra, Frank.
Numéro de rayon préféré
641.5946
Date de publication
2007
Résumé
Dessert and pastry recipes from the award-winning, classic Spanish cookbook full of culinary information, ingredient details and stories.
Format :
Ressources électroniques
Pertinence:
95077.7578
par
Abrams, Rami.
Numéro de rayon préféré
641.56383
Date de publication
2020
Format :
Ressources électroniques
Pertinence:
95077.7266
par
Kenney, Matthew.
Numéro de rayon préféré
641.86
Date de publication
2010
Résumé
<DIV><I>Everyday Raw Desserts</I> combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw, from cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream. Forty breathtaking photos and more than seventy-five recipes will make a sweet splash on the raw food scene.</div>
Format :
Ressources électroniques
Pertinence:
85044.5547
par
Perry, Neil.
Numéro de rayon préféré
XX(308694.1)
Date de publication
2011
Résumé
Neil Perry's Rockpool Bar and Grill sets out to deliver the best of everything!.
Format :
Ressources électroniques
Pertinence:
85043.7500
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