par
Migoya, Francisco J.
Numéro de rayon préféré
641.862 MIG
Date de publication
2008
Format :
Livres
Publisher description http://www.loc.gov/catdir/enhancements/fy0810/2007035515-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0810/2007035515-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0810/2007035515-t.html
Pertinence:
95073.4219
par
Herme, Pierre.
Numéro de rayon préféré
641.865 HER
Date de publication
2011
Résumé
"Each sugary treat has its story, and Pierre Hermé pastries untangles the history behind fifty desserts, separating legend from truth and delving into the wars, the political intrigue, the round-the-world journeys, and other surprising events that inspired the most delicious pastries. Also exploring the evolution of desserts over time, the stories that introduce each featured dessert divulge how great chefs have built upon and improved these pastries, and master pastry chef Pierre Herme embraces this spirit of innovation in inspired recipes that follow the originals"--Dust jacket.
Format :
Livres
Pertinence:
2.6216
Voir d’autres résultats de recherche
Numéro de rayon préféré
641.86 EXC
Date de publication
2005
Format :
Livres
Pertinence:
2.2981
par
Walsh, Stuart, 1966-
Numéro de rayon préféré
641.57 WAL
Date de publication
2011
Format :
Livres
Pertinence:
0.1066
par
Zumbo, Adriano.
Numéro de rayon préféré
641.8654 ZUM
Date de publication
2012
Résumé
Sydney pastry chef Adriano Zumbo has taken the dessert world by storm, with his quirky cakes and otherworldly delights. Zumbarons celebrates Zumbo's most popular creations, macarons, with 40 flavours to delight and inspire, from cherry coconut to mandarin and tonka bean to salt and vinegar, as well as desserts to make with them. A perfect gift for anyone who loves to cook and eat the most delectable of sweet treats.
Format :
Livres
Pertinence:
0.1021
par
Dodgshun, Graham.
Numéro de rayon préféré
641.57 DOD
Date de publication
2012 2011
Résumé
"[This book] covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery." -- Book Jacket.
Format :
Livres
Publisher description http://www.loc.gov/catdir/enhancements/fy1205/2011293770-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html
Pertinence:
0.0355
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