par
Edelstein, Sari.
Numéro de rayon préféré
363.1926
Date de publication
2018
Format :
Ressources électroniques
Pertinence:
0.0292
par
Jaggers, Kelly.
Numéro de rayon préféré
641.512
Date de publication
2018
Format :
Ressources électroniques
Pertinence:
0.0292
par
Fagone, Michelle.
Numéro de rayon préféré
641.7
Date de publication
2018
Format :
Ressources électroniques
Pertinence:
0.0292
2164.
par
Ellgen, Pamela.
Numéro de rayon préféré
641.563
Date de publication
2016
Format :
Ressources électroniques
Pertinence:
0.0292
par
Dummies, Consumer.
Numéro de rayon préféré
641.5635
Date de publication
2016
Format :
Ressources électroniques
Pertinence:
0.0292
2166.
par
Dilling, Emily.
Numéro de rayon préféré
641.5640944361
Date de publication
2015
Résumé
Based on Emily Dilling's popular blog, parispaysanne.com, My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes takes readers on a tour of Paris's growing artisanal and craft food scene. Visits to markets with local farmers, coffee roasters, and craft brewers in the city offer insight into the exciting development of local food movements in the city of lights and its surrounding region. Complete with seasonal recipes inspired by local products, farmers, chefs, restaurants, and caf#65533;s, My Paris Market Cookbook brings the experience of shopping for, and cooking with, fresh locally grown products into readers' homes and kitchens. A guide for a new generation of culinary travelers, My Paris Market Cookbook provides curious cooks and avid Francophiles with an unique itinerary for rediscovering the city, including tips on how to find the best off-the-beaten path natural wine bars, craft breweries, urban gardens, and farm-to-table caf#65533;s and restaurants. It's the perfect handbook for travelers, food lovers, or anyone visiting or living in France--and those of us who just want to cook and eat like we do! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format :
Ressources électroniques
Pertinence:
0.0292
par
Patch, Gooseberry.
Numéro de rayon préféré
641.5975
Date de publication
2014
Résumé
Fall not only brings beautiful leaves, warm cider and hayrides in the country...it also brings busy back-to-school nights, get-togethers and the cherished Thanksgiving dinner. What a perfect season to put your slow cooker to work, and what better cookbook to use than Slow-Cooker Fall Favorites? From breakfast to soups, dinners to desserts, Slow-Cooker Fall Favorites has the hearty slow-cooker recipe that you're looking for. Start the day of apple-picking off right with a hearty breakfast like Cranberry Bread Pudding, Breezy Brunch Florentine or Banana-Walnut Oatmeal. Invite family & friends over to watch the big game and munch on Spinach Queso Dip and Honey-Garlic Meatballs. Whip up some Cuban-Style Pork roast with a side of Mushroom & Parsley Stuffing or Veggie Fettuccine Alfredo. Be sure to top it all off with a big slice of White-Chocolate Strawberry Cheesecake. Plus, there's an entire chapter dedicated to those warm, nostalgic memories of autumns past...sure to get you in the spirit of the season. So sit back, relax and let your slow cooker do the work while you enjoy the best that fall has to offer.
Format :
Ressources électroniques
Pertinence:
0.0292
par
Koehler, Jeff.
Numéro de rayon préféré
641.5946
Date de publication
2013
Format :
Ressources électroniques
Pertinence:
0.0292
par
Parloa, Maria.
Numéro de rayon préféré
641.5
Date de publication
2013
Format :
Ressources électroniques
Pertinence:
0.0292
2170.
par
McCosker, Kim.
Numéro de rayon préféré
641.555
Date de publication
2011
Format :
Ressources électroniques
Pertinence:
0.0292
par
Browne, Rick.
Numéro de rayon préféré
641.76
Date de publication
2011
Résumé
Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ'd Apple Pie, Rodney's Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs--he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format :
Ressources électroniques
Pertinence:
0.0292
par
McCosker, Kim.
Numéro de rayon préféré
641.56318
Date de publication
2010
Format :
Ressources électroniques
Pertinence:
0.0292
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