Numéro de rayon préféré
641.3372 UKE
Date de publication
2024 2023 2022 2021 2020
Format :
Caractères normaux
Pertinence:
2.6097
par
Allen, Gary (Gary J.)
Numéro de rayon préféré
808.066641 ALL
Date de publication
1999
Résumé
"The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the food-service professional to the ambitious home gourmet."--BOOK JACKET.
Format :
Livres
Pertinence:
2.1959
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Numéro de rayon préféré
647.94025 MEE
Date de publication
2002
Format :
Livres
Pertinence:
2.1885
par
Rigby, Myffy, editor.
Numéro de rayon préféré
647.9594 GOO
Date de publication
2019
Résumé
The most prestigious food guide in Australia, now brought to you by Simon & Schuster Australia. The 2020 edition of this acclaimed national guide - the home of the hats - reviews 500 restaurants around Australia and awards the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term `hatted' has become part of the Australian lexicon.
Format :
Livres
Pertinence:
2.1347
par
Rigby, Myffy, editor.
Numéro de rayon préféré
647.9594 GOO
Date de publication
2018
Résumé
Launching nationally on 16 October, the 2019 edition of this acclaimed, highly trusted national guide - the home of the hats - will review 500 restaurants around Australia and award the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term 'hatted' has become part of the Australian lexicon.
Format :
Livres
Pertinence:
2.0189
par
Ukers stands for Ukers, Willian H. (William Harrison, 1873-1945).
Numéro de rayon préféré
641.3372 UKE
Date de publication
2024 2023 2022 2021 2020
Format :
Autre
Pertinence:
2.0129
par
McDermott, Irene E., 1959-
Numéro de rayon préféré
025.0422 23
Date de publication
2011
Résumé
No matter what the goal might be, from financial management and vacation planning to finishing homework and keeping in touch, there are quality Web resources available for free that can help individuals and families--if they know where to look. But who has time to find and evaluate them? This comprehensive, handy guide offers an easy shortcut to all the websites, blogs, online tools, and mobile phone apps that help real people make wise decisions in many aspects of modern living. Each chapter addresses real-life family dilemmas such as how to fix a car, how to find the best price for baby diape.
Format :
Ressources électroniques
Pertinence:
1.9328
par
Clarke, Oz.
Numéro de rayon préféré
641.220994 CLA
Date de publication
2004
Résumé
An enthusiastic supporter of Australian wine since the wine revolution of the early 1980's, Oz is highly respected with the Australian wine community as a straight-talking, objective outsider; and he has been a key influence on the creation of the ever-growing international market for Australian wine. He travels the country whenever he can to keep up to date with the changing face of the industry. Beautifully produced, with many colour photographs, conventional cartography, labels and maturity and vintage charts, it also includes six stunning panoramic maps of Australia's top wine regions.
Format :
Livres
Pertinence:
1.9110
par
Regional Development Victoria.
Numéro de rayon préféré
631.584025 VIC
Date de publication
2024 2023 2022 2021 2020
Format :
Autre
Pertinence:
1.8558
par
Hardy, Thomas K.
Numéro de rayon préféré
641.220994 HAR
Date de publication
2001
Format :
Livres
Pertinence:
1.8539
par
Halliday, James, 1938-
Numéro de rayon préféré
641.220994 HAL
Date de publication
2002
Format :
Livres
Pertinence:
1.8089
par
Ash, Michael.
Numéro de rayon préféré
621.89 23
Date de publication
2012
Format :
Ressources électroniques
Pertinence:
1.7868
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