par
Rigby, Myffy, editor.
Numéro de rayon préféré
647.9594 GOO
Date de publication
2019
Résumé
The most prestigious food guide in Australia, now brought to you by Simon & Schuster Australia. The 2020 edition of this acclaimed national guide - the home of the hats - reviews 500 restaurants around Australia and awards the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term `hatted' has become part of the Australian lexicon.
Format :
Livres
Pertinence:
2.1347
par
Rigby, Myffy, editor.
Numéro de rayon préféré
647.9594 GOO
Date de publication
2018
Résumé
Launching nationally on 16 October, the 2019 edition of this acclaimed, highly trusted national guide - the home of the hats - will review 500 restaurants around Australia and award the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term 'hatted' has become part of the Australian lexicon.
Format :
Livres
Pertinence:
2.0189
Voir d’autres résultats de recherche
par
Halliday, James, 1938-
Numéro de rayon préféré
641.220994 HAL
Date de publication
2002
Format :
Livres
Pertinence:
1.8089
Numéro de rayon préféré
647.9594 AUS
Date de publication
2005
Format :
Livres
Pertinence:
1.4759
Numéro de rayon préféré
647.9594 AUS
Date de publication
2004
Format :
Livres
Pertinence:
1.4759
par
Australian Gourmet Traveller.
Numéro de rayon préféré
647.9594 AUS
Date de publication
2005
Format :
Livres
Pertinence:
1.4150
par
Dupleix, Jill, editor.
Numéro de rayon préféré
647.9594 TRU
Date de publication
2018
Résumé
Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important: a passion for creating food that is so good it will never be forgotten; an environment that makes that extraordinary food taste even better; and a care for the ground or water from which that food is derived and the community in which it is served. Truth, Love & Clean Cutlery identifies truly exemplary restaurants and food experiences, offering a new, kinder way of choosing where to eat. It recognises the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place plate by plate. Restaurants that care about these things aren't just good they're good.
Format :
Livres
Pertinence:
1.2858
par
Visual Industries Suppliers Association
Numéro de rayon préféré
PER 741.6099405 VIS ISSUE 4 SEP/OCT 2015
Date de publication
2024 2023 2022 2021 2020
Format :
Autre
Autre
Pertinence:
0.5611
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