par
Harris, Patricia.
Numéro de rayon préféré
647.95747
Date de publication
2010
Résumé
This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.
Format :
Ressources électroniques
Pertinence:
0.6719
par
Harris, Patricia.
Numéro de rayon préféré
917.44
Date de publication
2013
Résumé
The ultimate guide to the food scene in Massachusetts provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Format :
Ressources électroniques
Pertinence:
0.5184
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par
Harris, Patricia.
Numéro de rayon préféré
XX(128634.1)
Date de publication
2012
Résumé
The ultimate guide to Boston''s food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Format :
Ressources électroniques
Pertinence:
0.0772
4.
par
Lyon, David.
Numéro de rayon préféré
647.95
Date de publication
2011
Résumé
Savor the flavors of Montreal Yearning for great food in a great city where the day begins with a croissant, a bol of café au lait, and a smile? Look no further than the world's second-largest French-speaking city, Montreal. Food Lovers' Guide to Montreal is the definitive resource to the best of this city's myriad gastronomic delights. From Old Montreal to downtown and Chinatown, from the Latin Quarter, Plateau Mont-Royal, Mile End, and Little Italy to the Eastern Townships, a bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Montreal's iconic bistros, luncheonettes, cafes, brasseries, and elegant dining rooms, Food Lovers' Guide to Montreal is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries Specialty food stores and markets Produce markets and farm stands Food festivals and culinary events Recipes using local ingredients and traditions A Quebec wine primer The city's best wine bars and brewpubs, plus regional wineries Cooking classes Glossary of French terms.
Format :
Ressources électroniques
Pertinence:
0.0615
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