par
Miller, Richard K. (Richard Kendall), 1946- author.
Numéro de rayon préféré
338.479173 23
Date de publication
2021
Format :
Ressources électroniques
Pertinence:
0.0495
par
Miller, Richard K. (Richard Kendall), 1946- author.
Numéro de rayon préféré
338.479173 23
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
0.0477
Voir d’autres résultats de recherche
par
Miller, Richard K. (Richard Kendall), 1946- author.
Numéro de rayon préféré
338.479173 23
Date de publication
2022 2021
Résumé
"This ebook provides the most comprehensive compilation of traveler spending and tourist visitor statistics available in any published reference. Previous editions were used by virtually all major CVBs, most state travel offices, and dozens of corporations in all sectors of the travel and tourism industry. The handbook is also used as a reference by most colleges and universities with a hospitality, hotel management, or tourism curriculum. And this market research handbook has been used as a strategic business planning resource by executives in dozens of hotel corporations, travel companies, and tourism business. With a thorough and in-depth assessment of the travel market, this report covers such key topics as air travel, business travel, arts tourism, beaches, cruises, cultural and heritage tourism, economic impact of travel, fairs and festivals, hotels and resorts, leisure & family travel, nightlife, parks, performing arts, recreational activities, seasonal travel, spas, spectator sports, theme parks, traveler shopping, and more. The handbook presents tourist visitor and expenditure statistics for each state, major cities, and tourist destinations, based on surveys by RKMA."--
Format :
Ressources électroniques
Pertinence:
0.0460
par
Miller, Richard K. (Richard Kendall), 1946- author.
Numéro de rayon préféré
647.940688 23
Date de publication
2022 2021
Résumé
"With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this business reference ebook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. The ebook assesses consumer spending when dining out, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing consumer behaviors. 'Restaurant, food & beverage market research handbook 2022' includes content from 'The beverage market research handbook,' previously published as a separate reference handbook by RKMA. Over 900 website links are included in the handbook to guide you to additional resources."--
Format :
Ressources électroniques
Pertinence:
0.0445
par
Miller, Richard K. (Richard Kendall), 1946- author.
Numéro de rayon préféré
338.479173 23
Date de publication
2021 2020
Format :
Ressources électroniques
Pertinence:
0.0408
par
Miller, Richard K. (Richard Kendall), 1946- author.
Numéro de rayon préféré
647.940688 23
Date de publication
2018
Résumé
With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, Restaurant, Food & Beverage Market Research Handbook 2018-2019 provides consumer spending data, market forecasts, and trends assessments. The trends assessments include discussions of consumer behavioral trends, dining trends, daypart analysis (including snacks and late-night), mealpart analysis, and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas, are provided.
Format :
Ressources électroniques
Pertinence:
0.0408
par
Miller, Richard K. (Richard Kendall), 1946- author.
Numéro de rayon préféré
647.940688 23
Date de publication
2021 2020
Résumé
"With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. The handbook assesses consumer spending when dining out, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing consumer behaviors. Restaurant, Food & Beverage Market Research Handbook 2020-2021 includes content from The Beverage Market Research Handbook, previously published as a separate reference handbook by RKMA. Over 900 website links are included in the handbook to guide you to additional resources." -- Publisher, report detail page.
Format :
Ressources électroniques
Pertinence:
0.0388
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