par
Editors, Periplus.
Numéro de rayon préféré
641.595
Date de publication
2012
Résumé
Asian cooking is not only healthy but flavorful. This handy book contains over 50 nutritious and delicious recipes?like Fresh Japanese Tofu Salad with Miso Dressing, Chinese Chicken Salad and Mapo Tofu.
Format :
Ressources électroniques
Pertinence:
0.0884
par
Kidd, Kristine.
Numéro de rayon préféré
641.5
Date de publication
2015
Résumé
Weeknight Fresh & Fast shows how to put a delicious, wholesome meal on the table every night of the week. Reflecting author Kristine Kidd's practical and flavorful approach to cooking, it offers quick, easy, and healthy dinner ideas for any time of the year, with dozens of choices for poultry, meat, seafood, pasta, egg dishes, soups, stews and more. Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Also included are ideas for quick vegetable sides and fruit desserts as well as advice on stocking the pantry. Clever tips throughout offer enticing ways to round out meals, customize recipes to personal tastes, menu-planning strategies, and helpful ideas for turning leftovers into new suppers later in the week. With this solution-packed title on the shelf, you'll have a reliable road map for eating well every night, no matter what the day brings.
Format :
Ressources électroniques
Pertinence:
0.0635
Voir d’autres résultats de recherche
par
Harlan, Jessica.
Numéro de rayon préféré
641.563
Date de publication
2012
Résumé
THE SUPERFOOD MADE SUPER-DELICIOUSYou know quinoa is easy to make and good for you. Now with this book, you will discover how to make palate-pleasing quinoa creations. From imaginative salads and tasty soups to flavorful entrées and decadent desserts, Quinoa Cuisine guides you step-by-step to make recipes like: Pumpkin Waffles Quinoa Waldorf Salad Thai Summer Rolls Lentil-Quinoa Cheeseburgers Stuffed Squash Blossoms Two-Bean Quinoa Chili Chile Rellenos Quinoa Polenta Stuffed Artichokes with Garlic-Lemon Aioli Grilled Quinoa Pizza Quinoa Pie Crust Triple-Chocolate Bundt CakeQuinoa Cuisine includes helpful icons identifying vegetarian, gluten-free and kid-friendly options. It also gives easy ways to incorporate fresh seasonal ingredients into the dishes. Using white, red and black quinoa, as well as quinoa flour and flakes, this book is the ultimate guide to enjoying tasty dishes packed with more protein, amino acids and nutrients.
Format :
Ressources électroniques
Pertinence:
0.0615
par
Lynn, Andrea.
Numéro de rayon préféré
641.874
Date de publication
2012
Résumé
FLAVORFUL FIZZY SENSATIONSCraft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home. Nothing is more refreshing than soda. But why settle for canned carbonation when you can make your own delectable sodas at home? Artisan Soda Workshop shows you how to take soda to the next level by making flavors like: Apricot-Cinnamon Riesling and Raspberry Mango Chile Prickly Pear Fizzy Cantaloupe Agua Fresca Lemon -Thyme Plum Vanilla Cranberry, Orange and GingerWith step-by-step instructions and colorful photos, this book's palate-pleasing recipes make it easy to create your own bubbly concoctions from exotic combinations of fruits, herbs and spices. These thirst-quenching drinks serve up parties bubblier, fill hot days with fizzy fun, and impress even the most discriminating of tastes.
Format :
Ressources électroniques
Pertinence:
0.0477
par
Butts, Kayla.
Numéro de rayon préféré
XX(308533.1)
Date de publication
2023
Résumé
Garden to Table will show you how to preserve, can, and cook easy, healthy recipes from the vegetables you've cultivated at home! Featuring expert guidance on how to freeze, can, dehydrate, ferment, and dry fruits and vegetables, Garden to Table also includes over 100 recipes that include vegan, vegetarian, heart-healthy, and keto/low-carb options. From canning recipes to appetizers, main dishes, and big salads organized by season, this complete self-sufficiency guide has everything you need to know to preserve and serve fresh, healthy foods from home.
Format :
Ressources électroniques
Pertinence:
0.0432
par
Staff, Chicago Tribune.
Numéro de rayon préféré
641.83
Date de publication
2012
Résumé
Good Eating?s Seasonal Salads offers a diverse collection of 90 recipes perfect for both novice and experienced home cooks, emphasizing in-season, fresh ingredients to create a comprehensive go-to guide for flavorful and healthy salads.
Format :
Ressources électroniques
Pertinence:
0.0432
par
Bowden, Jonny.
Numéro de rayon préféré
641.5884
Date de publication
2012
Format :
Ressources électroniques
Pertinence:
0.0330
par
Patch, Gooseberry.
Numéro de rayon préféré
641.578
Date de publication
2014
Résumé
With more than 250 delicious recipes for all your backyard cookouts, picnics and camping trips, this cookbook is sure to become a go-to for years to come.
Format :
Ressources électroniques
Pertinence:
0.0319
Limiter les résultats de recherche
Affiner par :