par
Liu, Junru.
Numéro de rayon préféré
641.300951 LIU
Date de publication
2011
Résumé
From ancient to modern times, the Chinese have celebrated an epicurean lifestyle, believing that food is not just meant to fill the stomach, but that an abundance of food denotes good fortune and that knowing what, and how, to eat is crucial to health.
Format :
Livres
Pertinence:
2.8858
par
Mark, Willy.
Numéro de rayon préféré
ARC STA 641.5951 MAR
Date de publication
1984
Format :
Livres
Pertinence:
1.4434
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par
Chang, Ginger, 1949-
Numéro de rayon préféré
ARC 642.5 CHA
Date de publication
2024 2023 2022 2021 2020
Format :
Livres
Pertinence:
1.2500
par
Claiborne, Craig, 1920-
Numéro de rayon préféré
ARC 641.5951 CLA
Date de publication
1974 1972
Format :
Livres
Pertinence:
1.2500
par
Solomon, Charmaine, 1930-
Numéro de rayon préféré
ARC 641.5951 SOL
Date de publication
1973
Format :
Livres
Pertinence:
1.2500
par
Gallani, Barbara, author.
Numéro de rayon préféré
641.6311 GAL
Date de publication
2015
Résumé
From gnocchi to pierogi to wonton, the dumpling has become synonymous with comfort food around the world. Whether stuffed or unfilled, steamed or boiled, many countries have their own version of the dish. In this book, Barbara Gallani looks at the differences and similarities between the ways dumplings are prepared in a variety of cultures, addressing the contrast between the dumpling as an everyday meal and as a food for festive occasions. First examining the etymology of the word and examining just what makes a dumpling a dumpling, Gallani moves on to recount the many ways we have come to love this simple comfort food.
Format :
Livres
Pertinence:
1.0206
par
So, Yan-Kit.
Numéro de rayon préféré
ARC 641.5951 SO
Date de publication
1992
Format :
Livres
Pertinence:
0.9449
par
Jackson, Annabel, author.
Numéro de rayon préféré
641.5951 JAC
Date de publication
2014
Résumé
Yunnan, an exotic, mountainous land of former kingdoms which borders Tibet, Sichuan, Burma, Vietnam and Laos, is the most bio-diverse province in China. It is quite possibly the most beautiful part of the country, and also the most culturally rich. Each ethnic minority has its own distinct cooking ingredients, spices, aromas and flavors all brought together for the first time in this unique cookbook."
Format :
Livres
Pertinence:
0.8839
par
Hom, Ken.
Numéro de rayon préféré
ARC 641.65 HOM
Date de publication
1987
Format :
Livres
Pertinence:
0.7906
par
Schlotter, Katrin.
Numéro de rayon préféré
641.5951 SCH
Date de publication
2010
Format :
Livres
Pertinence:
0.7217
par
Lee, Gary
Numéro de rayon préféré
ARC 641.812 LEE
Date de publication
1982
Format :
Livres
Pertinence:
0.1531
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