par
Hardwick, Geraline B.
Numéro de rayon préféré
641.86 HAR
Date de publication
1975
Format :
Livres
Pertinence:
1.7678
par
Poussier, Olivier.
Numéro de rayon préféré
641.86 POU
Date de publication
2004
Format :
Livres
Pertinence:
0.7538
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Numéro de rayon préféré
641.6374 PAN
Date de publication
2017 2016
Résumé
Pana Chocolate, The Recipes, is the sweet book vegans and health-aware sweet tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids parties (chocolate crackles, honey joys), to uniquely plated creations based around raw chocolate to traditional desserts that can be made raw, there is something to delight each sweet craving without the guilt of modern additives. It also presents the story of this remarkable Melbourne business that has quickly achieved a global following for its unique handmade chocolates and desserts that avoid preservatives and are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar, and still taste great! Pana Chocolate, The Recipes unlocks the secrets behind some of its best-loved creations and offers the ultimate raw chocolate experience for home cooks.
Format :
Livres
Pertinence:
0.2165
par
Allday, Jenny
Numéro de rayon préféré
ARC 641.86 ALL
Date de publication
1984
Format :
Livres
Pertinence:
0.2165
par
Horsley, Janet
Numéro de rayon préféré
ARC 641.86 HOR
Date de publication
1983
Format :
Livres
Pertinence:
0.1875
par
Laughlin, Ruth, 1913-
Numéro de rayon préféré
ARC 641.86 LAU
Date de publication
1975
Format :
Livres
Pertinence:
0.1875
par
MacLauchlan, Andrew.
Numéro de rayon préféré
ARC 641.86 MAC
Date de publication
1995
Format :
Livres
Pertinence:
0.1677
par
McKee, Hayley, author.
Numéro de rayon préféré
641.86 MCK
Date de publication
2018
Résumé
Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the colouring is genuine, and the flavours are unmasked. In Sticky Fingers, Green Thumb she celebrates the use of vegetables, edible flowers and herbs in her incredible baked desserts. Sticky Fingers, Green Thumb includes recipes such as spiced parsnip and willow blossom cake; sweet pea and green tea cake; passionfruit cupcakes with raspberry basil frosting; peanut butter, rock salt and rosemary cookies; hibiscus brownies and lemon myrtle & fennel seed honey cake. Broken into five chapters: Real Baking Know-how; Vegetables in Baked Desserts; Herbs in Baked Desserts and Edible Flowers, each section includes a handy flavour wheel and gardening tips and tricks. This is baking as it should be - soulful, earthy and seasonal in Hayley's signature, delicious style.
Format :
Livres
Pertinence:
0.1531
par
Theodorou, Susie.
Numéro de rayon préféré
641.877 THE
Date de publication
2009
Résumé
There is a huge range of coffee beans available, all with different flavours and qualities. This means that there is a coffee out there for everybody, and 'Coffee & Bites' aims to help you find it. 'Coffee & Bites' features a selection of delicious and easy-to-prepare recipes, both savoury and sweet, designed to complement the comforting and welcoming aroma of coffee.
Format :
Livres
Pertinence:
0.1531
par
Weber, Marcea.
Numéro de rayon préféré
ARC 641.86 WEB
Date de publication
1981
Format :
Livres
Pertinence:
0.1531
par
Duby, Dominique, 1961-
Numéro de rayon préféré
641.86 DUB
Date de publication
2003
Format :
Livres
Pertinence:
0.1417
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