par
Winson, Anthony, 1952-, editor.
Numéro de rayon préféré
641.3 CRI
Date de publication
2017
Résumé
"Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. Offering the most up-to-date overview of the field, this second edition incorporates new chapters on a range of current food-related issues, including food security, farm animal welfare, genetically modified crops, sustainability, and alternative food systems."--
Format :
Livres
Pertinence:
4.2678
par
Hughes, Holly.
Numéro de rayon préféré
641.3 BES
Date de publication
2006
Format :
Livres
Pertinence:
4.2678
Voir d’autres résultats de recherche
par
Atkins, P. J. (Peter J.)
Numéro de rayon préféré
641.3 ATK
Date de publication
2001
Résumé
Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. This book provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies. While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance. This book addresses the different worldwide understandings of food through thematic chapters and a wide range of material including: description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; critical debate of environmental and health aspects of food, including GM food, the role of habits, taboos, age and gender in food consumption. Each chapter contains a guide to further reading and to websites of relevance to food. Extensively illustrated, this book is essential reading for students of food studies in the social sciences and humanities.ulation b.
Format :
Livres
Publisher description http://www.loc.gov/catdir/enhancements/fy0611/2001270787-d.html
Pertinence:
4.2678
par
Cooper, Ann.
Numéro de rayon préféré
641.3 COO
Date de publication
2000
Format :
Livres
Pertinence:
4.2678
par
Patterson, Brian, 1939-
Numéro de rayon préféré
641.303 PAT
Date de publication
1998
Format :
Livres
Pertinence:
4.2678
par
Patterson, Brian, 1939-
Numéro de rayon préféré
641.303 PAT
Date de publication
1998
Format :
Livres
Pertinence:
4.2678
par
Lee, Frank A.
Numéro de rayon préféré
664 LEE
Date de publication
1983
Format :
Livres
Pertinence:
4.2678
par
Bateman, John R.
Numéro de rayon préféré
641.57 BAT
Format :
Livres
Pertinence:
4.2678
par
Cartland, Barbara, 1902-2000
Numéro de rayon préféré
641.5 19
Date de publication
1984
Format :
Livres
Pertinence:
3.9434
par
Werle, Loukie.
Numéro de rayon préféré
641.3 WER
Date de publication
2012 1998
Résumé
Offers indispensable guidance on over 2000 culinary ingredients, each introduced with pictures and described with tips on appearance, consistency, taste and use. With over 2000 ingredients listed.
Format :
Livres
Pertinence:
3.7500
par
McGee, Harold
Numéro de rayon préféré
ARC 641.5 MCG
Date de publication
1992
Format :
Livres
Pertinence:
3.7500
par
Lowenberg, Miriam E. (Miriam Elizabeth)
Numéro de rayon préféré
ARC 641.1 MIR
Date de publication
1979
Format :
Livres
Pertinence:
3.7500
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