par
Vocam Video Training Productions.
Numéro de rayon préféré
TR DVD 363.1926 FOO
Date de publication
2007
Résumé
This DVD assists in training staff to prepare and serve food in a safe and hygenic manner. Topics covered include food contamination and spoilage, temperature control for food, food processing, food disposal, health of food handlers and cleaning and sanitising.
Format :
Autre
Pertinence:
1.9337
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Numéro de rayon préféré
DVD 641.5 HOT
Date de publication
2000
Résumé
"The hot station is the heart of the food service kitchen. Most main dishes are prepared here and this is where some of the most important skills in food service are learned. This program examines how main courses or entrees are typically prepared, including meat, methods of cooking and various professional tips. Also includes a special section on vegetables, cereals, rice and pasta"--Container.
Format :
Disque vidéo
Pertinence:
0.2041
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