par
Stauffer, Clyde E.
Numéro de rayon préféré
664.752 STA
Date de publication
1990
Format :
Livres
Pertinence:
134465.4688
par
Heasman, Michael P. (Michael Phillip)
Numéro de rayon préféré
641.3 HEA
Date de publication
2001
Format :
Livres
Pertinence:
105485.9297
Voir d’autres résultats de recherche
par
Wolfe, David, 1970-
Numéro de rayon préféré
613.26 WOL
Date de publication
2009
Format :
Livres
Pertinence:
3.3998
par
Holford, Patrick, 1958-
Numéro de rayon préféré
613.2 HOL
Date de publication
2006
Format :
Livres
Pertinence:
3.3443
par
William, Anthony, author.
Numéro de rayon préféré
613.2 WIL
Date de publication
2016
Format :
Livres
Pertinence:
3.2207
par
Pinnock, Dale, 1977-, author.
Numéro de rayon préféré
641.563 PIN
Date de publication
2014
Format :
Livres
Pertinence:
2.0888
par
Fraser, Saskia, author.
Numéro de rayon préféré
641.5637 FRA
Date de publication
2018
Résumé
Broccoli, blueberries, goji berries, oily fish, wheatgrass, pomegranate juice, green tea and, incredibly, chocolate. These are just some of the superfoods with essential nutrients that can heal our exhausted, stress-wracked bodies, and boost the immune system. This new book offers extensive advice on how and what to buy, grow, prepare and cook for a super-healthy lifestyle.--Provided by publisher.
Format :
Livres
Pertinence:
1.9041
par
Frenkiel, David, author.
Numéro de rayon préféré
641.875 FRE
Date de publication
2016
Résumé
Smoothies have become hugely popular in recent years, as many people are looking for healthier ways to live. Packed with fruit and vegetables, a smoothie can increase energy, add fibre to your diet and provide valuable antioxidants. In Green Kitchen Smoothies, bestselling authors David and Luise share their favourite smoothie recipes, as well as some new and exciting ideas. Starting with the basics, you will learn about what basic equipment you will need, as well as some excellent tips and tricks on how to make the most out of your smoothies. The book is divided into simple smoothies, which feature three to five ingredients, to post-workout favourites, breakfast ideas, energizers, desserts and more. David and Luise will also share their recipes for nut milks and butters, granola, muesli, as well as their favourite juices, which can be added to the smoothie recipes. Recipes include the Green Bowl, Sleeping-in Smoothie, Green Stamina Workout, The Warm Smoothie and Apple Pie in a Glass. Green Kitchen Smoothies will also feature smoothies with textures and layers, making them much more than just a drink. For anyone reluctant to switch breakfast for just a drink, there are some smoothie snacks to go along with the recipes. And for any smoothie experts who are looking for some new ideas, this is the perfect book.
Format :
Livres
Pertinence:
1.2567
par
Patterson, Brian, 1939-
Numéro de rayon préféré
641.303 PAT
Date de publication
1998
Format :
Livres
Pertinence:
0.2182
Numéro de rayon préféré
TR DVD 664 NEW
Date de publication
2009
Résumé
The choice of foods available to consumers has never been greater with constant development of new and different foods and food products. But what are new foods and why are they developed? Advances in food technology and constant change in consumer and industry demand drive the development of new products in the food industry. New food materials and technologies such as micro encapsulation, gene technology, plant breeding, the emergence of functional and novel foods, and the invention of food based packaging are all investigated. A bright insight into the changing landscape of the food industry.
Format :
Livres
Pertinence:
0.1826
par
Insel, Paul M.
Numéro de rayon préféré
613.2 INS
Date de publication
2006
Format :
Livres
Table of contents http://www.loc.gov/catdir/toc/ecip0519/2005026417.html
Pertinence:
0.1543
par
Marcus, Jacqueline B., author.
Numéro de rayon préféré
612.3 MAR
Date de publication
2013
Format :
Livres
Pertinence:
0.1474
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