par
Rebora, Giovanni.
Numéro de rayon préféré
641.30094 REB
Date de publication
2001
Résumé
"Discoveries, travels, conquests, and expansions during the Renaissance introduced Europeans to exotic cultures, mores, manners, and ideas. The cross-fertilization between the Old and the New Worlds, the East and the West brought new foods, preparations, and flavors. That culinary revolution led to the development of new utensils and table manners, initiating a way of eating that differed radically from medieval traditions. Some of the impact is still felt - and tasted - today."--BOOK JACKET.
Format :
Livres
Table of contents http://www.loc.gov/catdir/toc/fy032/2001032450.html
Pertinence:
1.7678
par
Reader's Digest Services
Numéro de rayon préféré
ARC 641.509 GOO
Date de publication
1977
Résumé
Includes 9 recipes.
Format :
Livres
Pertinence:
0.8839
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par
Newling, Jacqui, author.
Numéro de rayon préféré
641.300994 NEW
Date de publication
2015
Résumé
Handwritten recipes passed through the generations, tales of goats running wild in colonial gardens and early settlers' experimentation with native foods ...Eat Your History dishes up stories and recipes from Australian kitchens and dining tables from 1788 to the 1950s. Jacqui Newling, resident gastronomer at Sydney Living Museums, invites you to share forgotten tastes and lost techniques, and to rediscover some delicious culinary treasures.
Format :
Livres
Pertinence:
0.8333
par
Newman, Lenore, 1973- author.
Numéro de rayon préféré
363.8 NEW
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
0.6250
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