par
Dodgshun, Graham.
Numéro de rayon préféré
641.57 DOD
Date de publication
2004
Format :
Ressources électroniques
Pertinence:
126781.7500
par
Dodgshun, Graham.
Numéro de rayon préféré
641.57 DOD
Date de publication
1999
Format :
Livres
Pertinence:
126781.7500
Voir d’autres résultats de recherche
par
Dodgshun, Graham.
Numéro de rayon préféré
641.57 DOD
Date de publication
2004
Format :
Livres
Pertinence:
126781.7188
par
Hunter, Gary.
Numéro de rayon préféré
641.57 PRO
Date de publication
2007
Format :
Livres
Pertinence:
0.1826
par
Zahirovic, Mustafa.
Numéro de rayon préféré
TR DVD 641.3 NEW
Date de publication
2000
Résumé
Are there any new foods in the market place? Do they have exotic names and come from far away places? The answer is both yes and no - in that order. The fact is, there is a stream of new foods continually reaching fruit and vegetable stalls, delicatessens and butchers. But, mostly they are a product of local innovation. For the hospitality industry, new twists on old favourites as well as entirely new products are a bonus. From honey pears, to Dutch cream potatoes, to tender veal osso bucco, the latest offerings represent new flavours, textures and colours - and above all, exciting and novel culinary experiences. New Foods at the Market promises to be an intriguing and informative exploration of the creativity that takes place before a product reaches a 'creative kitchen'.
Format :
Autre
Pertinence:
0.1622
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