par
Perry, Isabel.
Numéro de rayon préféré
362.11362.110682647.940684
Date de publication
2009
Résumé
Who said learning can't be fun? Use this book to reduce accidents, save lives and money, improve morale and productivity - all benefits of a solid safety program. Whether its crossword puzzles, word searches, or shared pairs, you can learn about safety and have fun doing it. You will find over 50 puzzles, word scrambles, and other games there is sure to be a game that fits the needs of everyone - from the new employee to the master craftsman.
Format :
Ressources électroniques
Pertinence:
155269.9375
par
Melissen, F. W. (Frans).
Numéro de rayon préféré
647.94068
Date de publication
2018
Format :
Ressources électroniques
Pertinence:
155257.8906
Voir d’autres résultats de recherche
par
Jauhari, Vinnie.
Numéro de rayon préféré
642.5
Date de publication
2007
Résumé
This international e-book focuses on the hospitality industry in India. The Indian economy is on a trail of growth accompanied increased foreign investment, more business and leisure travel, and more opportunities for growth in the tourism sector. The research papers in this e-book capture the flavour of the fascinating transition that is taking place in India, and cover a diverse range of areas from the use of information technology for reservation in mid-size hotels in Indian to environmental consciousness.
Format :
Ressources électroniques
Pertinence:
143757.2031
par
Brookes, Maureen.
Numéro de rayon préféré
664.00685
Date de publication
2011
Résumé
This ebook addresses the complexities of internationalisation within the hospitality industry across a range of countries and the implications of this for hospitality management education. A number of the papers were selected from the 4th International Conference on Services Management hosted by Oxford Brookes University in the May of 2009, demonstrating the relevance of hospitality research to the broader service sector.
Format :
Ressources électroniques
Pertinence:
143754.8906
par
Barrows, Clayton W.
Numéro de rayon préféré
338.4791
Date de publication
2008
Résumé
The Seventh Edition of Introduction to the Hospitality Industry gives you the foundation to thrive in today's hospitality industry, covering everything from finance to operational issues. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Written in a clear, accessible style and richly illustrated, the text offers a comprehensive and engaging introduction to the field.
Format :
Ressources électroniques
Pertinence:
143749.7969
par
Tiend, Sophea, author.
Numéro de rayon préféré
647.94068 TIE
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
143749.4063
par
Bender Stringam, Betsy.
Numéro de rayon préféré
647.9573
Date de publication
2020
Format :
Ressources électroniques
Pertinence:
134468.0781
par
Legrand, Willy.
Numéro de rayon préféré
647.94068
Date de publication
2022
Format :
Ressources électroniques
Pertinence:
126783.9609
par
Hayes, David K.
Numéro de rayon préféré
343.7307864794
Date de publication
2009
Format :
Ressources électroniques
Pertinence:
126777.7266
par
Hales, Jonathan.
Numéro de rayon préféré
657.837
Date de publication
2012
Résumé
The objective of this textbook is to teach students to be conversational in speaking "numbers." This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today's leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group of hospitality industry General Mangers, Directors of Finance, and Regional Accounting Managers to ensure
Format :
Ressources électroniques
Pertinence:
120280.6094
par
Gordon-Davis, Lisa.
Numéro de rayon préféré
343.71078
Date de publication
2016
Résumé
Hoteliers, restaurateurs, licensees and catering managers will, in the course of their work, enter into many legal relationships with other parties whilst at the same time being required to adhere to all of the statutory laws that apply to their business. A sound knowledge of the law is therefore important to the professional owner or manager, as are knowledge of business management and the fundamental skills of the profession.
Format :
Ressources électroniques
Pertinence:
120273.7969
par
Munjal, Sandeep.
Numéro de rayon préféré
647.9554068
Date de publication
2020
Format :
Ressources électroniques
Pertinence:
114682.4219
Limiter les résultats de recherche
Affiner par :