par
Fullen, Sharon.
Numéro de rayon préféré
647.94068
Date de publication
2016
Format :
Ressources électroniques
Pertinence:
1.7613
par
Brown, Douglas.
Numéro de rayon préféré
641.300681
Date de publication
2016
Format :
Ressources électroniques
Pertinence:
0.7093
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par
Brown, Douglas.
Numéro de rayon préféré
647.95068
Date de publication
2007
Résumé
Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will show you step by step how to set up, operate, and manage a financially successful food service operation. The author has left no stone unturned. The book has 19 chapters that cover the entire process from startup to ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success, and showing how to avoid many common mistakes. While providing detailed instruction and examples, the author leads yo
Format :
Ressources électroniques
Pertinence:
0.6604
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