par
Hansen, Bill.
Numéro de rayon préféré
642.4 HAN
Date de publication
2005
Résumé
"Off-Premise Catering Management, Second Edition is the revised and updated edition of the practical guide to planning, executing, and managing an off-premise catering business. Recommended in its first edition by the National Association of Catering Executives as a useful study tool for their certification exams, Off-Premise Catering Management features the latest information on catering trends and management techniques, as well as updated guidelines to law and food safety."--BOOK JACKET.
Format :
Livres
Pertinence:
67236.1484
par
Katsigris, Costas.
Numéro de rayon préféré
647.940682 KAT
Date de publication
2006
Format :
Livres
Pertinence:
50828.5078
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par
Katsigris, Costas.
Numéro de rayon préféré
647.950682 KAT
Date de publication
1999
Format :
Livres
Pertinence:
50828.4453
par
Katsigris, Costas.
Numéro de rayon préféré
641.874
Date de publication
2007
Résumé
This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
Format :
Ressources électroniques
Pertinence:
0.0680
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