par
Aggarwal, D.K.
Numéro de rayon préféré
XX(155976.1)
Date de publication
2008
Format :
Ressources électroniques
Pertinence:
95072.9375
par
Singh, R.K.
Numéro de rayon préféré
XX(155960.1)
Date de publication
2008
Format :
Ressources électroniques
Pertinence:
95072.7422
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par
Krishna, D.S. Gopala.
Numéro de rayon préféré
XX(155978.1)
Date de publication
2009
Format :
Ressources électroniques
Pertinence:
95068.0859
par
Yarnall, Jane.
Numéro de rayon préféré
641
Date de publication
2009
Résumé
Organizations need to develop and retain their talent, and managing careers in a strategic fashion is critical to achieving this. This book takes a practical approach to help you make strategic career management work both for the talent you want to retain and for the organization they work in. It will help you to: - Improve your strategic career management - Improve employee retention - Develop a business case for careers - Design and develop critical processes to support your strategy - Explore best practice examples from other organizations - Evaluate your progress Other titles in the HR Series: Organization Design (Stanford) Transforming HR (Reddington, Williamson and Withers) HR - The Business Partner (Kenton and Yarnall) The Changing World of the Trainer (Sloman) publishing March 2007 Change, Conflict and the Corporate Community (Kenton and Penn) publishing June 2007.
Format :
Ressources électroniques
Pertinence:
77634.5078
par
Boye, Joyce I.
Numéro de rayon préféré
664.07
Date de publication
2011
Résumé
This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.
Format :
Ressources électroniques
Pertinence:
77630.6484
par
Ramachandra, K.
Numéro de rayon préféré
XX(155977.1)
Date de publication
2009
Format :
Ressources électroniques
Pertinence:
71878.5313
par
Sharma, Sonia Rahul.
Numéro de rayon préféré
XX(155971.1)
Date de publication
2008
Format :
Ressources électroniques
Pertinence:
67233.4531
par
Morpeth, N.D.
Numéro de rayon préféré
203.51
Date de publication
2007
Résumé
Religion and spirituality are common motivations for travel, with many major tourist destinations having developed largely as a result of their connections to sacred people, places and events. Describing practical applications, models and case studies, this book provides an insight into the management of religious tourism, covering both ancient sacred sites and emerging destinations. It fully explores the pressures on sacred spaces to become commercialised and festivalised arenas, while still maintaining their religious and spiritual integrity.
Format :
Ressources électroniques
Pertinence:
60136.7344
par
Simos, Theodore E.
Numéro de rayon préféré
658.8
Date de publication
2010
Résumé
This book is a collection of selected papers presented at the International Conference of Marketing and Management Sciences held from 23 to 25 May 2008 in Athens, Greece. The papers focus on how globalization has had significant impact on companies, societies and individuals alike. They discuss the need for new strategies and practices that can help cope with changes that arise due to globalization. Written in a simple manner, this book will be of interest to academics studying and teaching marketing and management courses and to managers dealing with strategies to cope with changes due to glo
Format :
Ressources électroniques
Pertinence:
50826.8320
par
Press, Entrepreneur.
Numéro de rayon préféré
647.95068
Date de publication
2009
Résumé
Are you interested in being the toast of the town, the life of the party-and a successful entrepreneur? Do you dream of designing a fun-filled atmosphere to house friends, family, and other patrons? If so, then the bar/club industry may be for you! Detailing today's hottest bar/club opportunities, including sports bars, night clubs, neighborhood bars, and more, our experts take you step by step, from scouting locations and licensing requirements to creating policies and attracting loyal customers. Use worksheets, checklists, and resource lists to streamline your startup, and efficiently manage day-to-day operations. Plus, gain priceless insight, advice, and tips from already successful bar/club entrepreneurs! Learn how to: Research your target market Find the perfect location Hire a knowledgeable staff Navigate the red tape that accompanies serving alcohol and food Understand the logistics of inventory and equipping your bar Compete with other bars and nightlife venues Keep your clients entertained-and keep them coming back And much more! Start today, and cheers to your success tomorrow!.
Format :
Ressources électroniques
Pertinence:
1.6196
par
Ghosh, S.
Numéro de rayon préféré
XX(155968.1)
Date de publication
2008
Format :
Ressources électroniques
Pertinence:
1.0378
par
Page,Stephen.
Numéro de rayon préféré
338.4791
Date de publication
2009
Résumé
Tourism development provides an avenue for overall economic development and a boost for local entrepreneurship activities. As a result, the encouragement of entrepreneurship and sustainable tourism development has emerged as core areas for policy support.
Format :
Ressources électroniques
Pertinence:
0.9369
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