par
Sigala, Marianna.
Numéro de rayon préféré
338.4791
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
63390.8242
par
Waugh, Teresa
Numéro de rayon préféré
ARC 642.4 WAU
Date de publication
1986
Format :
Livres
Pertinence:
0.8932
Voir d’autres résultats de recherche
par
Laloganes, John P.
Numéro de rayon préféré
641.22 LAL
Date de publication
2010
Résumé
"The Essentials of Wine takes you on a journey of discovery for not only wine, but for unique wine and food pairing strategies. The text presents these strategies in a simple, user-friendly format."--BOOK JACKET.
Format :
Livres
Pertinence:
0.0635
par
Smith, Clark.
Numéro de rayon préféré
663.2 23
Date de publication
2013
Résumé
In Postmodern Winemaking, Smith shares knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft-one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray-enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with m.
Format :
Ressources électroniques
Pertinence:
0.0566
par
Smith, Clark, author.
Numéro de rayon préféré
641.22 SMI
Date de publication
2014
Résumé
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.
Format :
Ressources électroniques
Pertinence:
0.0516
par
Smith, Clark.
Numéro de rayon préféré
663.2
Date de publication
2013
Résumé
In Postmodern Winemaking, Smith shares knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft-one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray-enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many ele
Format :
Ressources électroniques
Pertinence:
0.0516
par
Jackson, Ronald S.
Numéro de rayon préféré
663.2
Date de publication
2014
Résumé
With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and
Format :
Ressources électroniques
Pertinence:
0.0445
par
Jackson, Ronald.
Numéro de rayon préféré
663.2
Date de publication
2008
Résumé
Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allo
Format :
Ressources électroniques
Pertinence:
0.0445
par
Dougherty, Percy H., editor.
Numéro de rayon préféré
641.22 GEO
Date de publication
2012
Résumé
Geographers and wine makers have been fruitful partners for millennia. Culled from research presented to the Association of American Geographers, this book demonstrates just how far the relationship has come since the era of ancient Greece and Rome.
Format :
Ressources électroniques
Pertinence:
0.0342
par
Jackson, Ronald S.
Numéro de rayon préféré
663.2 JAC
Date de publication
2020
Format :
Ressources électroniques
Pertinence:
0.0309
par
Costa, J. Miguel.
Numéro de rayon préféré
641.22
Date de publication
2022
Format :
Ressources électroniques
Pertinence:
0.0264
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