Numéro de rayon préféré
641.6374 ILO
Date de publication
2007 1997
Résumé
"I love chocolate! From the fermentation of the chocolate beans to the tablets of white chocolate, the secrets of chocolate manufacture revealed for your pleasure. This abundantly illustrated book offers you more than 200 recipes for cakes, confectionery, sauces and delicious drinks, so don't hold back - enjoy them to the full!"--Back cover.
Format :
Livres
Pertinence:
0.0981
38.
par
William Angliss Institute of TAFE.
Numéro de rayon préféré
WAIARC 378.945 ANG 2007
Date de publication
2024 2023 2022 2021 2020
Format :
Autre
Pertinence:
0.0913
par
Gaté, Gabriel, 1955-, author.
Numéro de rayon préféré
641.860944 GAT
Date de publication
2017 2012
Résumé
So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and cremes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create classic French desserts at home.
Format :
Livres
Pertinence:
0.0913
par
Curley, William.
Numéro de rayon préféré
641.86
Date de publication
2016
Résumé
Nostalgic Delights aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own creations.
Format :
Ressources électroniques
Pertinence:
0.0913
par
Kitchen, Murdoch Books Test.
Numéro de rayon préféré
641.5944
Date de publication
2010
Résumé
Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format :
Ressources électroniques
Pertinence:
0.0913
par
Inman, Henrietta.
Numéro de rayon préféré
641.81500000000005
Date de publication
2018
Résumé
Bringing the author's stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients.
Format :
Ressources électroniques
Pertinence:
0.0884
par
William Angliss Institute of TAFE.
Numéro de rayon préféré
WAIARC 378.945 GRA 2007-2008
Date de publication
2007
Format :
Livres
Pertinence:
0.0857
par
InterContinental Hotels Group
Numéro de rayon préféré
ARC MENU BLUE 103
Format :
Livres
Pertinence:
0.0834
par
William Angliss Institute.
Numéro de rayon préféré
WAIARC 378.945 GRA 2009-2010
Date de publication
2009
Format :
Livres
Pertinence:
0.0833
par
Yeow, Poh Ling, author.
Numéro de rayon préféré
641.71 YEO
Date de publication
2017
Résumé
Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights.
Format :
Caractères normaux
Pertinence:
0.0811
par
Jules, Frederique, author.
Numéro de rayon préféré
641.5631 JUL
Date de publication
2014
Résumé
The chefs at Parisian restaurant and grocery store 'No Glu' create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed over 65 delicious and nutritious recipes, guaranteed gluten-free (many of the recipes are also lactose-free). Included are gluten-free recipes for scrumptious cookies, sticky banana cake, sweet pastry, polenta cake, savoury and sweet muffins, chestnut flour bread, chickpea bread, crepes, focaccia, cheesecake, burgers, pizza and quiche.
Format :
Caractères normaux
Pertinence:
0.0811
par
Bretherton, Caroline.
Numéro de rayon préféré
641.815 BRE
Date de publication
2011
Résumé
Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a soufflé that won't sink, Step-by-Step Baking guides you through 350 baking recipes for every occasion. 80 classic recipes are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a modern twist. Clear instructions, essential information on ingredients and advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savoury, Step-by-Step Baking is the one baking bible that you shouldn't be without.
Format :
Livres
Pertinence:
0.0811
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