par
Garrett, Toba.
Numéro de rayon préféré
641.86539 GAR
Date de publication
2007
Format :
Livres
Table of contents only http://www.loc.gov/catdir/toc/ecip064/2005035002.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0740/2005035002-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0740/2005035002-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0740/2005035002-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0740/2005035002-d.html
Pertinence:
152481.8750
par
Lipton, Jade.
Numéro de rayon préféré
641.8653 LIP
Date de publication
2012
Résumé
CakeStar is packed with more than 25 spectacular and show-stopping cakes, cupcakes and biscuits designs by Jade Lipton, owner of successful boutique cake business Cakestar. Each design features professional decorating tips, tricks and techniques with step-by-step photographs for you to follow. Cakestar also includes a section on the skills and equipment needed for cake decorating, plus never-fail basic cake, cupcake and biscuit recipes, so you can work your own magic and create show-stopping treats for any occasion.
Format :
Livres
Pertinence:
0.2835
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par
Garrett, Toba.
Numéro de rayon préféré
641.86539 GAR
Date de publication
2010
Format :
Livres
Pertinence:
0.2652
par
Bilheux, Roland, 1944-
Numéro de rayon préféré
641.8650944 BIL
Date de publication
1988
Format :
Livres
Pertinence:
0.2124
par
Gisslen, Wayne, 1946-, author.
Numéro de rayon préféré
641.815 GIS
Date de publication
2016
Format :
Caractères normaux
Pertinence:
0.2121
par
Glass, Victoria.
Numéro de rayon préféré
641.86539 GLA
Date de publication
2015
Résumé
An elegant wedding cake is the perfect finale to a wedding breakfast. Whether you are making a cake for your own wedding or for a friend or relative as a thoughtful gift, Boutique Wedding Cakes will show how fabulous cakes are within everyone's reach. Expert baker and sugar-crafter Victoria Glass guides you through the process from choosing the perfect cake, baking and decorating, how to deliver and present the cake, as well as adapting the recipes to guest numbers. The Basic Techniques teach you how to achieve professional-looking results and step-by-step photography demonstrates clearly how to assemble your spectacular-looking cake. As well as practical advice there are 19 stunning designs for you to follow, ranging from Classic Elegance to cakes with A Splash of Colour, each accompanied by their own cake recipe - from a traditional fruit cake to a green tea and ginger sponge. Whatever your taste, you can create an unforgettable wedding cake that is truly unique to you - whatever your baking ability and whatever your budget.
Format :
Ressources électroniques
Pertinence:
0.1547
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