Numéro de rayon préféré
TR DVD 363.117 SLI
Date de publication
2009
Résumé
This program explores the range of factors that contribute to slips, trips and falls, while clearly defining the methods for controlling risks in the workplace.
Format :
Autre
Pertinence:
310269.8125
par
Noroozi, Ebrahim.
Numéro de rayon préféré
664
Date de publication
2023
Résumé
The text will serve as a guide for learning fundamentals of occupation health and safety aspects from the perspective of the food and beverage industry. It will serve as an ideal text for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering.
Format :
Ressources électroniques
Pertinence:
0.0974
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par
Baker, Christopher G. J.
Numéro de rayon préféré
664.02
Date de publication
2014
Résumé
The design of a food factory is undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. This book offers a vital, how-to guide.
Format :
Ressources électroniques
Pertinence:
0.0939
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