par
Weiner, Sarah.
Numéro de rayon préféré
641.3 WEI
Date de publication
2005
Format :
Livres
Pertinence:
157026.0938
Numéro de rayon préféré
641.5884 MOR
Date de publication
2012
Résumé
Following on the huge success of Slow Cooking, here is the second book of slow-cooked recipes. This easy and popular method of cooking has become a fast favourite. The first chapter of this lovely book is on using an electric slow cooker, with recipes for main courses, vegetable and grain dishes and desserts.
Format :
Livres
Pertinence:
134350.7969
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par
Andrews, Geoff, 1961-
Numéro de rayon préféré
641.013 AND
Date de publication
2008
Format :
Livres
Pertinence:
126780.5703
par
Petrini, Carlo.
Numéro de rayon préféré
641.013 PET
Date de publication
2003
Format :
Livres
Pertinence:
109798.4375
par
Petrini, Carlo, 1949-
Numéro de rayon préféré
ARC 641.22 SLO
Date de publication
1993
Format :
Livres
Pertinence:
92248.9453
par
Petrini, Carlo, 1949-
Numéro de rayon préféré
641.013 PET
Date de publication
2007
Format :
Livres
Publisher description http://www.loc.gov/catdir/enhancements/fy0710/2007920984-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0710/2007920984-b.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0710/2007920984-b.html
Pertinence:
84151.4844
par
Petrini, Carlo, 1949-
Numéro de rayon préféré
641.013 PET
Date de publication
2006 2004
Format :
Livres
Pertinence:
83003.0703
par
Kummer, Corby.
Numéro de rayon préféré
641.5 KUM
Date de publication
2002
Format :
Livres
Pertinence:
76075.8438
par
Petrini, Carlo, 1934-
Numéro de rayon préféré
641.013 SLO
Date de publication
2001
Résumé
"An anthology for cooks, gourmets, and anyone who is passionate about food and its impact on our culture. Drawn from five years of the quarterly journal Slow (only recently available in America), this book includes more than 100 articles covering eclectic topics from "Falafel" to "Fat City." From the market at Ulan Bator in Mongolia to Slow Food Down Under, this book offers an armchair tour of the exotic and bizarre. You'll pass through Vietnam's Snake Tavern, enjoy the Post-Industrial Pint of Beer, and learn why the lascivious villain in Indian cinema always eats Tandoori Chicken. The articles are contributed by some of the world's top food writers."--Publisher website.
Format :
Livres
Pertinence:
73124.6328
par
Fleetwood, Jenni.
Numéro de rayon préféré
641.588 FLE
Date de publication
2006
Format :
Livres
Pertinence:
71885.8594
par
Harris, Valentina.
Numéro de rayon préféré
641.013 HAR
Date de publication
2006
Format :
Livres
Pertinence:
3.3533
par
Glynn, Joanne.
Numéro de rayon préféré
641.5884 GLY
Date de publication
2004 2003
Résumé
Slow cooking is the culinary equivalent of stopping to smell the roses. During the week, most of us opt for a quick and easy evening meal, but the weekend should be celebrated with a complete change of pace. This is when we have the chance to enjoy a flavoursome meal that can be prepared at leisure or left to slowly cook itself to tender perfection. Whether you are cooking for yourself, or for family or friends, you will find something inspirational in this collection of traditional and modern recipes, including starters, oven-baked meals, stovetop stews, side dishes and luscious sweets. In Slow Cooking Joanne has cooked a selection of favourite recipes from her own collection and those of fellow slow cooking devotees. The luscious food is complemented by Mary Harris' styling and Alan Benson's superb, atmospheric photography.
Format :
Livres
Pertinence:
2.3468
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