1.
par
Ingersoll, Jared.
Numéro de rayon préféré
641.5
Date de publication
2011
Résumé
Chef Jared Ingersoll believes a great meal begins with sourcing the very best of local, seasonal produce.
Format :
Ressources électroniques
Pertinence:
268890.9688
par
Buralli, Carlo, filmmaker
Numéro de rayon préféré
XX(296030.1)
Date de publication
2015 2003
Résumé
Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste. Slow Food Revolution travels around the globe recording this growing phenomenon. First stop is Italy, home of the Slow Food movement, Bronte pistachios, Sorrento lemons and the original Neapolitan tomato. Here, towns such as Orvieto have been declared slow cities, free of fast food outlets, neon and noise. The film also visits Mexico, where indigenous farming communities have revived ancient ways, cultivating precious vanilla beans and nutritious amaranth. In Australia, we see increasing interest in Aboriginal knowledge of native "bush tucker" and an expanding school program to reconnect children to the land and its riches. And we are introduced to the Botanical Ark in tropical Queensland, where rare and endangered plants from around the world are grown. Beautifully photographed, Slow Food Revolution is a celebration of this natural bounty - a seriously sensual journey from earth to table. A Film Australia National Interest Program in association with CM Film Productions. Developed with the assistance of Film Victoria. Produced with the assistance of ScreenWest and the Lotteries Commission of Western Australia. Produced in association with SBS Independent. Copyright - 2011 National Film and Sound Archive of Australia. Executive Producer: Franco di Chiera Producer: Carmelo Musca Director: Carlo Buralli Writer: Gabriella Pignatelli DOP/Cinematographer: Tim Laffey Narrator/Presenter: Robyn Johnston.
Format :
Enregistrement vidéo
Pertinence:
219548.5625
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Numéro de rayon préféré
DVD 641.013 SLO
Date de publication
2003
Résumé
"Speed, the obsession of the modern world, is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste." -- This program takes a look at this growing phenomenon.
Format :
Disque vidéo
Pertinence:
190002.0938
par
Weiner, Sarah.
Numéro de rayon préféré
641.3 WEI
Date de publication
2005
Format :
Livres
Pertinence:
157026.0938
par
Diacono, Mark.
Numéro de rayon préféré
664.024
Date de publication
2022
Résumé
From Scratch: Ferment is the no-nonsense guide to fermenting at home.
Format :
Ressources électroniques
Pertinence:
143753.6094
par
Welgemoed, Duncan.
Numéro de rayon préféré
641.5968
Date de publication
2020
Résumé
Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.
Format :
Ressources électroniques
Pertinence:
143753.4531
par
Andrews, Geoff.
Numéro de rayon préféré
641.013
Date de publication
2008
Format :
Ressources électroniques
Pertinence:
134472.6875
Numéro de rayon préféré
641.5884 MOR
Date de publication
2012
Résumé
Following on the huge success of Slow Cooking, here is the second book of slow-cooked recipes. This easy and popular method of cooking has become a fast favourite. The first chapter of this lovely book is on using an electric slow cooker, with recipes for main courses, vegetable and grain dishes and desserts.
Format :
Livres
Pertinence:
134350.7969
par
Waters, Alice.
Numéro de rayon préféré
641.013
Date de publication
2021
Format :
Ressources électroniques
Pertinence:
126783.9844
par
Andrews, Geoff, 1961-
Numéro de rayon préféré
641.013 AND
Date de publication
2008
Format :
Livres
Pertinence:
126780.5703
par
Alley, Lynn.
Numéro de rayon préféré
641.821
Date de publication
2011
Format :
Ressources électroniques
Pertinence:
120276.6797
par
Siniscalchi, Valeria.
Numéro de rayon préféré
641.013
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
120276.5781
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