par
Hartel, Richard W.
Numéro de rayon préféré
664.1530973
Date de publication
2014
Résumé
In a series of easy-to-digest chapters well-flavoured with humour, this book offers a narrative that combines the commercial side of candy. Explores science, history and a bit of entertainment with respect to some of the world's favorite candies.
Format :
Ressources électroniques
Pertinence:
0.0990
par
Bertinetti, Heather.
Numéro de rayon préféré
641.86
Date de publication
2013
Format :
Ressources électroniques
Pertinence:
0.0990
par
Hyams, Gina.
Numéro de rayon préféré
641.8654
Date de publication
2012
Résumé
Christmas Cookie Contest in a Box has everything you need to host your own contest! Includes scorecards, judge badges, place cards, and a handbook. The handbook includes recipes from passionate, talented, professional, and semiprofessional bakers, along with photos of the cookies and personal stories behind these special cookie recipes. Showcasing a dozen winning Christmas cookie recipes, along with cookie swap tips from an expert baker, the book has chapters on a brief history of Christmas cookies, how to run the cookie contest, the art of judging a contest, baking tips, and a cookies tunes playlist. Recipes include: Berlinerkranser by Jessie Oleson, author of CakeSpy Presents Sweet Treats for a Sugar-filled Life Pistachio Butter Cookies by Stacy Adimando, author of The Cookiepedia: Mixing, Baking, and Reinventing the Classics Chai-Spiced Meltaway Cookies by Jodi Liano. director of the San Francisco Cooking School Vegan Orange Ginger Cookies by Lorena Novak Bull, author of The Everything® Vegan Baking Cookbook Smile Cookies by Cindy Mushet, author of Baking Kids Love Gingersnap Thumbprints with Cranberry-Apricot Filling by Julia M. Usher, author of Cookie Swap and Ultimate Cookies Minty Chocolate Rounds by Valerie Peterson, author of Cookie Craft and Cookie Craft Christmas.
Format :
Ressources électroniques
Pertinence:
0.0990
par
Waldron, Keith W.
Numéro de rayon préféré
664.00286
Date de publication
2007
Résumé
The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food proce
Format :
Ressources électroniques
Pertinence:
0.0816
par
Patterson, Kathryn Wielech.
Numéro de rayon préféré
641.597526
Date de publication
2014
Résumé
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City.With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Format :
Ressources électroniques
Pertinence:
0.0711
par
Caldwell, Gianaclis, 1961-
Numéro de rayon préféré
637.3 CAL
Date de publication
2012
Format :
Livres
Pertinence:
0.0684
par
Phillips, Michael.
Numéro de rayon préféré
641.5
Date de publication
2013
Format :
Ressources électroniques
Pertinence:
0.0638
par
McGhie, Kate.
Numéro de rayon préféré
641.5994
Date de publication
2016
Résumé
Memories of an Australian country kitchen.
Format :
Ressources électroniques
Pertinence:
0.0618
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