par
Clark, Pamela.
Numéro de rayon préféré
641.536 HIG
Date de publication
2010
Résumé
The first title in a new gift series. It contains all the delectable delights of the tea table - scones, finer sandwiches, pastries, little cakes, big cakes, slices, biscuits - as well as hints and tips on making a pot of tea and setting the table.
Format :
Livres
Pertinence:
77634.5859
par
Clark, Pamela.
Numéro de rayon préféré
ARC 641.536 AUS
Date de publication
2010
Résumé
Afternoon tea is the ultimate in femininity - containing all the delights of the tea table. Finger sandwiches, scones, pastries, little cakes, big cakes, biscuits and slices are all here as well as information on how to make a proper pot of tea and how to set the tea table. This is every girl's dream book!
Format :
Livres
Pertinence:
57340.0508
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par
Yamashita, Masataka, 1960- author.
Numéro de rayon préféré
641.86 23
Date de publication
2017
Format :
Ressources électroniques
Pertinence:
47542.6602
par
Alexander, Stephanie, 1940-, contributor.
Numéro de rayon préféré
641.53 HIG
Date de publication
2014
Résumé
High tea is an occasion. An occasion for cake, for friends, for celebrating. Here are recipes for cakes big and small, sandwiches and savoury bites, as well as favourite recipes from Stephanie Alexander, David Herbert, Belinda Jeffery and Not Quite Nigella. Including a recipe created by Julie Goodwin exclusively for this book and sumptuous ideas for how to host a high tea by Kyly Clarke, Samantha Wills and Eamon Sullivan, High Tea promises to make a special occasion out of any event.
Format :
Livres
Pertinence:
40545.5469
Numéro de rayon préféré
641.86 SWE
Date de publication
2010
Résumé
A collection of our favourite sweet treats. These old-fashioned cakes, biscuits and desserts are perennial favourites u we still order them when we see them on restaurant menus and are delighted when someone makes them for us for dessert or afternoon tea.
Format :
Livres
Pertinence:
0.1179
par
Young, Sophia, editor.
Numéro de rayon préféré
641.815 AUS
Date de publication
2019
Résumé
Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon.
Format :
Caractères normaux
Pertinence:
0.0857
par
Grogan, Phillippa, author.
Numéro de rayon préféré
641.815 GRO
Date de publication
2014
Résumé
Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as pizzas, savoury tarts and traditionally made breads. In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 baking recipes from Australia, New Zealand and beyond, gathered from family, friends and her travels. Backed by expert knowledge of quality ingredients, basic techniques and the chemistry of cooking, Phillippa's reassuring advice will assist you at every step, whether you are baking for lunchboxes, tea parties or a feasting table.
Format :
Caractères normaux
Pertinence:
0.0833
par
McKee, Hayley, author.
Numéro de rayon préféré
641.86 MCK
Date de publication
2018
Résumé
Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the colouring is genuine, and the flavours are unmasked. In Sticky Fingers, Green Thumb she celebrates the use of vegetables, edible flowers and herbs in her incredible baked desserts. Sticky Fingers, Green Thumb includes recipes such as spiced parsnip and willow blossom cake; sweet pea and green tea cake; passionfruit cupcakes with raspberry basil frosting; peanut butter, rock salt and rosemary cookies; hibiscus brownies and lemon myrtle & fennel seed honey cake. Broken into five chapters: Real Baking Know-how; Vegetables in Baked Desserts; Herbs in Baked Desserts and Edible Flowers, each section includes a handy flavour wheel and gardening tips and tricks. This is baking as it should be - soulful, earthy and seasonal in Hayley's signature, delicious style.
Format :
Livres
Pertinence:
0.0657
par
Huet-Gomez, Christelle, author.
Numéro de rayon préféré
641.8653 HUE
Date de publication
2015
Résumé
Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you've never tasted before - an explosion of textures and flavours in a moreish cake you just can't have one bite of! With chapters covering the basics; tutti-frutti; special and occasion cakes; and savoury, there are a host of flavours at your fingertips, from the simple vanilla cake of chocolate hazelnut, to more exotic flavour combinations of raspberry and Matcha green tea. Take the magic cake to a whole new level with the occasion cakes - try the Valentine mango passion cake or the intense chocolate Easter cake. More than just cakes, there are recipes for cupcakes, pies, cheesecakes and brownies - all with the special 'magic' touch. So what are you waiting for? Discover the magic for yourself!
Format :
Livres
Pertinence:
0.0635
par
Mahut, Sandra.
Numéro de rayon préféré
641.8653
Date de publication
2015
Résumé
The mug cakes obsession continues with recipes for indulgent, gooey chocolate cakes that can be made in two minutes in a microwave!.
Format :
Ressources électroniques
Pertinence:
0.0566
par
Lau, Catherine.
Numéro de rayon préféré
641.8653
Date de publication
2008
Résumé
Cheesecake Seduction is a rich collection of original cheesecake recipes, which Catherine Lau has perfected over the years. The collection includes baked and chilled cheesecakes and range from traditional favourites such as Cookies 'n' Cream Cheesecake and Classic Lemon Cheesecake to innovative ones with a distinct Asian touch such as Green Tea Cheesecake, Lychee Cheesecake and Yam Cheesecake.
Format :
Ressources électroniques
Pertinence:
0.0566
par
Bullock-Prado, Gesine.
Numéro de rayon préféré
641.81
Date de publication
2013
Résumé
Gesine Bullock-Prado says it's what's inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie It Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to more technically difficult as the chapters progress. When the cakes are cut, they will reveal intricate layers of patterns and designs-such as hearts, checkerboards, helixes, and colorful stripes-that will bring a smile to everyone who enjoys them. This compendium of gorgeous
Format :
Ressources électroniques
Pertinence:
0.0460
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