par
Pinto Borges, Ana, author.
Numéro de rayon préféré
641.013 GAS
Date de publication
2022
Résumé
Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. Concretely, it constitutes a timely and relevant compendium of chapters that offers its readers relevant issues in gastronomy and management strategies in the hospitality industry. Covering topics such as food tourism, organic food production, and restaurant communication, this book is an essential resource for managers, business owners, entrepreneurs, consultants, marketing specialists, government officials, libraries, researchers, academicians, educators, and students.
Format :
Ressources électroniques
Pertinence:
0.9502
par
Cooper, Chris, 1952-, author.
Numéro de rayon préféré
338.4791 COO
Date de publication
2022
Résumé
Now in its fifth edition, Contemporary Tourism: an international approach presents a new and refreshing approach to the study of tourism, looking at the far reaching effects that the COVID pandemic has had on the industry and how it has been forced to change (or not) subsequently.
Format :
Ressources électroniques
Pertinence:
85036.0469
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par
Lew, Alan A., editor.
Numéro de rayon préféré
338.4791 GLO
Date de publication
2022
Format :
Caractères normaux
Pertinence:
44826.1641
par
Inkster, Ian, author.
Numéro de rayon préféré
338.4791068 INK
Date de publication
2022
Format :
Livres
Pertinence:
67236.0391
par
Korstanje, Maximiliano E.
Numéro de rayon préféré
338.4791
Date de publication
2022
Format :
Ressources électroniques
Pertinence:
57340.9023
par
Hassan, Azizul.
Numéro de rayon préféré
331.761915492
Date de publication
2022
Format :
Ressources électroniques
Pertinence:
71879.1172
par
Svalastog, Anna Lydia.
Numéro de rayon préféré
338.4791481
Date de publication
2022
Résumé
Based on Norwegian scholar Sondre Svalastog's work, this book promotes research-based knowledge for the tourism industry, considering social, cultural and natural resources, as well as the importance of local conditions. It provides a wide selection of case studies covering how to maximise potential for both host and tourist's benefit.
Format :
Ressources électroniques
Pertinence:
52746.7422
par
Ribeiro Martins, Márcio, author.
Numéro de rayon préféré
338.4791 RIB
Date de publication
2022
Résumé
The Backpacker Tourist: A contemporary perspective explores the increasing number of people traveling around the world as backpackers and analyses the great diversification of this demographic and their varied experiences while traveling.
Format :
Ressources électroniques
Pertinence:
2.2842
par
Hudson, Simon.
Numéro de rayon préféré
647.940688 HUD
Date de publication
2022
Résumé
A fully updated new edition of this bestselling text that explains not only the theory behind the importance of customer service but also acts as a guidebook for those wishing to put this theory into practice. With 10 new international cases focusing on how some in the hospitality sector have adapted - and thrived - during the COVID-19 pandemic.
Format :
Ressources électroniques
Pertinence:
77636.5078
par
Chenguang Wu, Doris.
Numéro de rayon préféré
663.2
Date de publication
2022
Format :
Ressources électroniques
Pertinence:
60138.1406
par
Seabra, Cláudia, editor.
Numéro de rayon préféré
338.4791 PAN
Date de publication
2021
Format :
Ressources électroniques
Pertinence:
46126.4102
par
Çakmak, Erdinç, editor.
Numéro de rayon préféré
306.4819 23
Date de publication
2021
Résumé
"At a time when COVID-19 is transforming the tourism industry, this book presents many contemporary inconsistencies and paradoxes in tourism contexts and studies. It offers a reconsideration of what may be needed in order to equip researchers and practitioners in tourism and related fields to better interpret and manage the future of tourism"--
Format :
Ressources électroniques
Pertinence:
49104.7109
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