par
Frost, Warwick, author.
Numéro de rayon préféré
641.013 GAS
Date de publication
2016
Résumé
This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage.
Format :
Ressources électroniques
Pertinence:
0.2041
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par
Girling, Robert Henriques, author.
Numéro de rayon préféré
338.4791068 GIR
Date de publication
2015
Résumé
The Good Company tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging and enervating; each of the companies seeks to live up to the highest standard. The authors tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims.
Format :
Ressources électroniques
Pertinence:
0.1547
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