par
Adams, Carol J., author.
Numéro de rayon préféré
641.5636 23
Date de publication
2022
Résumé
"Is there a blocked vegetarian in your life? If you are someone who has adopted vegetarianism or veganism, you know that living with and eating with meat eaters can present a myriad of difficult issues. Summer barbecues, meals out, Thanksgiving dinner, or even a simple business lunch can be cause for discussions questioning your lifestyle choice, leading at best to awkward situations, and at worst to anger and defensiveness. Beyond these often tense encounters, simple day-to-day tasks like grocery shopping and preparing the evening meal can be tough, especially when your husband, wife, partner, or child doesn't share your commitment to living as a vegetarian or vegan. In this bold and original book, Carol J. Adams offers real-life advice that vegetarians can use to defuse any situation where their dietary choices may be under attack and suggests viewing meat eaters as blocked vegetarians. Always insightful, this practical guide is full of self-tests, strategies, meditations on vegetarianism, and tips for dining out and entertaining at home when meat eaters are on the invite list. As well as being a source of support and information, Living Among Meat Eaters contains more than fifty of Carol Adams's favorite vegetarian recipes, including appertizers and beverages, breakfasts and quick lunches, main dishes, soups and sauces, side dishes, and baked goods and desserts."--
Format :
Ressources électroniques
Abstract with links to full text Click here to view
Pertinence:
52742.7305
par
Intonsus, Asbjorn.
Numéro de rayon préféré
641.56359999999995
Date de publication
2022
Format :
Ressources électroniques
Pertinence:
57341.4688
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par
Joy Yuan, Joy.
Numéro de rayon préféré
641.5636
Date de publication
2021
Résumé
Have you ever wanted to make your favourite Asian dishes plant-based, but didn't know where to start? More Than Veggies by popular vegan blogger, Joy Yuan, features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut egg jam), made wholesome with the goodness of plants. Joy has perfected these dishes, ensuring that they taste familiar to the original dishes, and are just as hearty, robust and satisfying. She also makes it a point to use common pantry ingredients rather than expensive or difficult-to-find vegan substitutes, to keep these plant-based options practical and accessible for the everyday home cook. Where applicable, options to make the dishes allium-free, soy-free and gluten-free are also provided, so anyone can enjoy these delicious plant-based meals.
Format :
Ressources électroniques
Pertinence:
1.5594
par
Comerford, Hope.
Numéro de rayon préféré
641.5636
Date de publication
2021
Format :
Ressources électroniques
Pertinence:
0.9978
par
Castrejón, Edgar.
Numéro de rayon préféré
641.5972
Date de publication
2021
Format :
Ressources électroniques
Pertinence:
54899.2539
par
Richer, Alice C.
Numéro de rayon préféré
641.5636
Date de publication
2021
Format :
Ressources électroniques
Pertinence:
95072.0547
par
Iinuma,Koyu.
Numéro de rayon préféré
641.56742999999994
Date de publication
2021
Format :
Ressources électroniques
Pertinence:
54900.0742
par
Sobon, Jackie.
Numéro de rayon préféré
641.5636
Date de publication
2020
Résumé
Vegan Yack Attack's Plant-Based Meal Prep takes the guesswork out of meal planning and sets you up with more than 100 simple, make-ahead recipes that keep your fridge full and your schedule free.
Format :
Ressources électroniques
Pertinence:
44826.0547
par
Fields, J. L.
Numéro de rayon préféré
615.854
Date de publication
2020
Format :
Ressources électroniques
Pertinence:
0.0445
par
Media, Adams.
Numéro de rayon préféré
641.5636
Date de publication
2020
Format :
Ressources électroniques
Pertinence:
0.0355
par
Beskow, Katy.
Numéro de rayon préféré
641.56362 BES
Date de publication
2020
Format :
Ressources électroniques
Pertinence:
57341.4805
par
McCosker, Kim.
Numéro de rayon préféré
641.5636
Date de publication
2020
Format :
Ressources électroniques
Pertinence:
85043.3750
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