par
Bailey, Clare.
Numéro de rayon préféré
929.605
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
0.0277
par
Sebestyen, Jenn.
Numéro de rayon préféré
641.5636
Date de publication
2023
Résumé
Super Simple Plant-Based Recipes for Beginners offers all the recipes, tips, and ideas you will need to make eating plant-based every day, or even a few days a week, effortless and affordable.
Format :
Ressources électroniques
Pertinence:
0.0432
par
Makin, Richard, author.
Numéro de rayon préféré
641.56362 MAK
Date de publication
2023
Résumé
The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightvegan. Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more - you can find them all here!Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You'll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include: - Vegan Fried Eggs- Mushroom Brisket Sandwiches- Tempeh Nuggies- Beefless Bourguignon- Chocolate Pretzel Pie. Richard Makin packs each recipe with genius vegan "hacks" to help everyone from novice cooks to plant-based pros. This book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it.
Format :
Ressources électroniques
Pertinence:
67234.0078
par
Bankert, Amanda.
Numéro de rayon préféré
641.56362
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
50827.3398
par
Nelson, Cadry.
Numéro de rayon préféré
613.2622
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
95079.1328
par
Khoury, Philip.
Numéro de rayon préféré
641.56362
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
1.0301
par
Beskow, Katy.
Numéro de rayon préféré
641.56362
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
57340.0469
par
Ward, Christina.
Numéro de rayon préféré
929.605
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
0.0432
par
Lanza, Amy.
Numéro de rayon préféré
641.56362
Date de publication
2023
Résumé
Nourishing Vegan Every Day inspires longtime vegans and the vegan-curious alike with vibrant, flavorful, feel-good recipes.
Format :
Ressources électroniques
Pertinence:
52745.7734
par
Moskowitz, Isa Chandra.
Numéro de rayon préféré
641.56362
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
71873.5625
par
Griffiths, Jill, author.
Numéro de rayon préféré
630.2 GRI
Date de publication
2023
Résumé
What are we really eating? How do we eat in a way that nourishes us and does least harm to the environment? What exactly do farmers do? Should the world go vegan? Do food miles matter? Never before has so much food been produced by so few people to feed so many. Never before have Australian consumers been so disconnected from their food production, yet so interested in how it is done. What's for Dinner? delves into the way our food is grown and our responsibilities as eaters. Weaving together science, history and lived experience, What's for Dinner? takes readers on a journey to meet the plants, animals and people who put the food on our plates. It's a book for anyone who eats.
Format :
Ressources électroniques
Pertinence:
0.0635
par
McDuffie, Lauren.
Numéro de rayon préféré
641.5975
Date de publication
2023
Résumé
This is a hassle-free, lighter take on Southern cooking that proves the notion less can so often be more. By reimagining beloved Southern classics and viewing them through a more health- and lifestyle-conscious lens, Lauren McDuffie's Southern Lights: Easier, Lighter, and Better-for-You Recipes From the South explores ways to make Southern cooking more accessible without sacrificing flavor or quality. Setting traditionally heavy recipes to a decidedly more healthful tune and showing off some Southern fare that is already light to begin with (the heart of Southern cooking beats for fresh, seasonal produce), this cookbook will give you ways to enjoy your favorite Southern dishes more often. It is bursting with some seriously delicious Southern powerhouses--a true all-star lineup--for breakfasts, lunches, appetizers, snacks, dinners, holiday dishes, desserts, and more.
Format :
Ressources électroniques
Pertinence:
0.0355
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