par
Okamoto, Toni.
Numéro de rayon préféré
641.56362
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
42525.9844
par
Lewis, John W.
Numéro de rayon préféré
641.56362
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
50825.9180
par
Iliana, Regan.
Numéro de rayon préféré
641.5092
Date de publication
2023
Résumé
From National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan's Upper Peninsula. Fieldwork explores how Regan's complex gender identity informs her acclaimed work as a chef and her profound experience of the natural world.
Format :
Ressources électroniques
Pertinence:
0.0743
par
Beskow, Katy.
Numéro de rayon préféré
641.56362
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
57340.0469
par
Nelson, Cadry.
Numéro de rayon préféré
613.2622
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
95079.1328
par
Poole, Simon.
Numéro de rayon préféré
641.56314
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
0.0277
par
Bobicᾰ, Radu.
Numéro de rayon préféré
641
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
0.0707
par
Quaile, James.
Numéro de rayon préféré
663.2
Date de publication
2023
Résumé
Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginners--those who enjoy wine but lack the most basic understanding of it. This book offers an easy-to-digest crash course on wine and ready-reference written by a Sommelier. The author explains the intricacies of wine to the average Joe (or Joanne) in a way that is easy to understand and highly entertaining. Here is an easy reference Q&A based on real questions (often absurd or hysterically funny) asked by regular, wine-drinking people and the answers the author gives them in his job as "The Wine Guy." Among the questions and answers that comprise this book are: What Are Sulfites? Why Does the Same Wine Sometimes Taste Different? How Do I order Wine at a Restaurant? How Do I Host a Wine Tasting at Home? And, Why is Champagne Served on a Funny-Shaped Glass? Illustrated with amusing drawings by New Yorker cartoonist John O'Brien, novice wine enthusiasts will find Tales from the Wine Floor informative, easily accessible, and a delight to read.
Format :
Ressources électroniques
Pertinence:
0.0309
par
Dalvi, Chef Seema.
Numéro de rayon préféré
641.5954
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
0.0516
par
Butts, Kayla.
Numéro de rayon préféré
XX(308533.1)
Date de publication
2023
Résumé
Garden to Table will show you how to preserve, can, and cook easy, healthy recipes from the vegetables you've cultivated at home! Featuring expert guidance on how to freeze, can, dehydrate, ferment, and dry fruits and vegetables, Garden to Table also includes over 100 recipes that include vegan, vegetarian, heart-healthy, and keto/low-carb options. From canning recipes to appetizers, main dishes, and big salads organized by season, this complete self-sufficiency guide has everything you need to know to preserve and serve fresh, healthy foods from home.
Format :
Ressources électroniques
Pertinence:
0.0432
par
Vance, Taylor.
Numéro de rayon préféré
641.568
Date de publication
2023
Résumé
The Friendsgiving Cookbook includes all the tips, advice, and yummy recipes you need to throw the best bash of the season, minus the tension and stress that typically accompany big family gatherings.
Format :
Ressources électroniques
Pertinence:
0.0539
par
Baz, Molly.
Numéro de rayon préféré
641.5
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
0.0388
Limiter les résultats de recherche