"A companion is a wonderful thing and this one is no exception. Its unique combination of depth, breadth, and links between subjects is a perfect companion for anyone travelling through the world of wine, for those who are fascinated by it and those who just love it, for pleasure seekers as much as for students. If you already own a copy, why should you buy this 5th edition of The Oxford Companion to Wine? Because the world, and the world of wine, has changed a great deal in the eight years since the 4th edition was published and every single entry has been reviewed and updated to reflect those changes. The greatest challenge is knowing that even before the ink is dry, we will have started a file on possible updates for the 6th edition"--

There has never been a more exciting time to drink Australian wine. Centuries of innovation and determination have led to an era of exceptional achievement in Australia, yet it is a country whose output is not matched by its scholarship. Until now. How to Drink Australian brings together global experts to answer its namesake question, offering sweeping, practical, and compelling insight to all aspects of Australian wine: exhaustive analysis of every significant region, stunning and detailed maps, bespoke illustrations and artwork, individual wine recommendations, hundreds of producer profiles, a fold-out region-by-region grape table and more, all curated with a reverence for Australia's first custodians. How to Drink Australian is the modern wine book that Australia (and a world of wine drinkers) has been waiting for. Jane Lopes and Jonathan Ross lead this important book, with contributions from Mike Bennie, Kavita Faiella, and Hannah Day, and original maps by Martin von Wyss.

When you think of Australian wine, you think of James Halliday. For almost 40 years, the legendary winemaker and critic has been the most trusted name in the industry, and his celebrated Halliday Wine Companion is the final word in what to drink now. This bestselling annual sets the benchmark for winemakers, collectors and wine lovers alike, and the 2023 edition has been revised and updated, featuring all new scores, notes, wineries and the lastest information on ?exceptional?, ?outstanding? and ?highly recommended? wines. Inside, a team of Halliday expert share their extensive knowledge of wine with over 5000 tasting notes offering advice on great value wines, as well as key wine regions, wineries and winemakers, vineyard sizes, opening times and contact details. The Halliday Wine Companion 2023 is quite simply the essential guide for drinkers of Australian wine, or a perfect gift for the wine lover in your life.

In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves -- bread, cheese, and wine--along with classic recipes.

For over thirty years James Halliday has been Australia's most respected wine critic, and his 'Halliday Wine Companion' is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion is the go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The 2020 edition has been completely revised to bring readers up-to-the-minute information, as well as re-designed in a modern new style to reflect the brand's ever expanding audience. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine's closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The perfect self-purchase or gift for the wine lover in your life.

The 55 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine anyway), they're the ideal companion for any day drinking event. Plus, as most Instagram feeds can attest, spritzes aren't just a drink... They're a lifestyle. These bubbly wonders speak to a careless Italian summer, spent reclining by the beach in fine and flowing linen. What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you'll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you'll discover the nuances between prosecco, cava and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink's flavour profile, and, of course, colour. Above all, follow the perfect ratio of liqueur-to-bubbles changes for each recipe. Spritz Fever! explains all of this, alongside its dreamy illustrations.

This expert guide takes out the mystery and adds some fun into ensuring you know exactly which Australian wines to look for and which wineries to visit in 2020. Jeremy Oliver, author of the bestselling Australian Wine Annual narrows his focus and selects the very best Australian wines: by variety, by region, and by occasion ? with his favourite choices for every budget and even a few tips for cellaring. Interweaving the hundreds of selections, Jeremy guides us through the wine-making process ? further informing our choices ? and ensures we know all we need to know about appreciating, handling and storing wine. He also guides us through his favourite cellars in every Australian wine-making region, making this book the ideal companion both at home and while travelling. The book is rounded out with Jeremy?s annual awards for the best available Australia wines in several price brackets.

Australia became known as a wine drinking nation in the 1970s, and our national love affair with wine continues. Yet Australian winegrowing is as old as European Australia. While the Hunter Valley is not the ideal place to grow grapes climatically, it's the only Australian wine region planted in the nineteenth century to continuously host vineyards. Hunter Wine profiles the people, history and technology that have shaped the region's wine from vine to glass, including families like the Wyndhams, McWilliams, Lindemans and Tyrrells. It traces the evolution of Hunter winegrowing, and its winegrowers, from frontier violence in the 1820s and early British and German-born wine producers, to the development of large-scale vineyards and wineries in the early twentieth century, and the new style Hunter wines produced since the 1960s and 70s.