par
Adams Media Inc.
Numéro de rayon préféré
ELECTRONIC RESOURCE
Date de publication
2024 2023 2022 2021 2020
Format :
Ressources électroniques
Full text available: 1999-01-01 - Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.
Pertinence:
3.9438
par
Rushing, Di.
Numéro de rayon préféré
663.2009762
Date de publication
2024
Résumé
A firsthand account of the splendid rise and frightening fall of Mississippi's first winery.
Format :
Ressources électroniques
Pertinence:
3.3333
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par
Austin, Nigel
Numéro de rayon préféré
641.220994 WIN (UNIT)(1)
Date de publication
2024 2023 2022 2021 2020
Format :
Autre
Pertinence:
5.0495
par
Dodd, Emlyn, editor.
Numéro de rayon préféré
XX(311904.1)
Date de publication
2024
Résumé
Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine. Chapters are arranged into thematic sections, covering biomolecular archaeology and chemical analysis, archaeobotany and palynology, vineyard and landscape archaeology and computational and experimental archaeology. These include discussions of some of the most recent techniques, such as ancient DNA and organic residue analyses, geophysical prospection, multispectral imaging and spatial and climatic modelling. While most of the content is of direct relevance to the Roman Mediterranean, the assortment of detailed case studies, methodological outlines and broader 'state of the field' reflections is of equal use to researchers working across disparate disciplines, geographies, and chronologies. The study of ancient Roman wine has been dominated until recently by traditional archaeological analyses focused upon production facilities and ceramic evidence related to transport. While such architecture and artefact-focussed approaches provide a fundamental foundation for our understanding of this topic, they fail to provide the requisite nuance to answer other questions regarding grape cultivation and wine production, consumption, use and trade. As the first compendium of its kind, this book supports the embedding of modern scientific and experimental techniques into archaeological fieldwork, research and laboratory analysis, pushing the boundaries of what questions can be explored, and serving as a launching point for future avenues of interdisciplinary research.
Format :
Ressources électroniques
Pertinence:
4.0825
par
Media, IRB.
Numéro de rayon préféré
641.22
Date de publication
2024
Format :
Ressources électroniques
Pertinence:
5.5000
Numéro de rayon préféré
641.22 WIN
Date de publication
2023 2022
Format :
Livres
Pertinence:
2.7735
par
Gudgel, Mark.
Numéro de rayon préféré
641.22
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
5.0000
par
Quaile, James.
Numéro de rayon préféré
663.2
Date de publication
2023
Résumé
Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginners--those who enjoy wine but lack the most basic understanding of it. This book offers an easy-to-digest crash course on wine and ready-reference written by a Sommelier. The author explains the intricacies of wine to the average Joe (or Joanne) in a way that is easy to understand and highly entertaining. Here is an easy reference Q&A based on real questions (often absurd or hysterically funny) asked by regular, wine-drinking people and the answers the author gives them in his job as "The Wine Guy." Among the questions and answers that comprise this book are: What Are Sulfites? Why Does the Same Wine Sometimes Taste Different? How Do I order Wine at a Restaurant? How Do I Host a Wine Tasting at Home? And, Why is Champagne Served on a Funny-Shaped Glass? Illustrated with amusing drawings by New Yorker cartoonist John O'Brien, novice wine enthusiasts will find Tales from the Wine Floor informative, easily accessible, and a delight to read.
Format :
Ressources électroniques
Pertinence:
4.4721
par
Harding, Julia, editor.
Numéro de rayon préféré
641.22 OXF
Date de publication
2023
Résumé
"A companion is a wonderful thing and this one is no exception. Its unique combination of depth, breadth, and links between subjects is a perfect companion for anyone travelling through the world of wine, for those who are fascinated by it and those who just love it, for pleasure seekers as much as for students. If you already own a copy, why should you buy this 5th edition of The Oxford Companion to Wine? Because the world, and the world of wine, has changed a great deal in the eight years since the 4th edition was published and every single entry has been reviewed and updated to reflect those changes. The greatest challenge is knowing that even before the ink is dry, we will have started a file on possible updates for the 6th edition"--
Format :
Livres
Pertinence:
5.0000
par
Sinowitz, Michael.
Numéro de rayon préféré
663.200973
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
4.3987
par
Geraci, Victor W.
Numéro de rayon préféré
663.200973
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
5.4019
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