par
Lazzarin, Paolo
Numéro de rayon préféré
ARC 641.5945 LAZ
Date de publication
2005
Résumé
The food and wine of Italy is as remarkably varied as the many regions of the country, and both are shaped and influenced by local geography, climate and history. This book travels from one hilltop hamlet to another in order to relate the ancient culinary traditio ns that make the Italian palette so tempting.
Format :
Livres
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0804/2005903568-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0804/2005903568-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0804/2005903568-d.html
Pertinence:
1.9245
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par
Harden, Michael.
Numéro de rayon préféré
ARC 641.22092294 HAR
Date de publication
2003
Résumé
'Good food, good wine and good friends' is the unofficial family motto, and the traditions of Italian food are an essential part of the De Bortoli story, which starts in the 1920's to the present when the family still own and run the seventh largest wine company in Australia.
Format :
Livres
Pertinence:
3.5355
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