par
Moore, Victoria, author.
Numéro de rayon préféré
641.22 MOO
Date de publication
2017
Format :
Livres
Pertinence:
5.7500
par
van Niekerk, Katinka
Numéro de rayon préféré
641.22
Date de publication
2012
Résumé
A handy reference guide to matching food and wine.
Format :
Livres
Pertinence:
4.8325
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par
Hough, Jill Silverman
Numéro de rayon préféré
641.812 HOU
Date de publication
2011
Résumé
The ideal pairing guide for wines of every kind 100 Perfect Pairings shows you how to spice up your anytime gatherings with delicious, creative small plates that make perfect companions your favorite wines. For anyone who ever wished that they had more options to go with their Chardonnay or Merlot than just a cube of cheese, this book presents 100 cosmopolitan, yet accessible recipes that put typical finger foods to shame. From food writer and recipe developer Jill Silverman Hough, this book is packed with enticing appetizer options like Green Apple Caesar Salad and Peppercor
Format :
Ressources électroniques
Pertinence:
3.1623
par
Goldstein, Evan.
Numéro de rayon préféré
641.22
Date de publication
2010
Résumé
"In this book, Evan brings his unparalleled expertise to us all, making unfamiliar grapes and regions accessible through these unexpected and playful pairings. It's a great read for anyone who enjoys the pleasures of food and wine alike."Chef Jean-Georges Vongerichten, Executive Chef at Jean Georges"One of the great adventures in life is pairing the right wine and food. In his essential guide to being a chef and sommelier at once, Evan shows how to match many of the new and upcoming wines with fabulous dishes from some of today's most innovative chefs."Wolfgang Puck, Chef.
Format :
Ressources électroniques
Pertinence:
5.2221
par
Laloganes, John P.
Numéro de rayon préféré
641.22 LAL
Date de publication
2010
Résumé
"The Essentials of Wine takes you on a journey of discovery for not only wine, but for unique wine and food pairing strategies. The text presents these strategies in a simple, user-friendly format."--BOOK JACKET.
Format :
Livres
Pertinence:
5.9117
par
Soon, Edwin, 1959-
Numéro de rayon préféré
641.22 SOO
Date de publication
2009
Résumé
Dining out on dim sum and looking for the perfect wine to accompany your meal? Wondering which bottle to uncork when serving up Thai? In Pairing Wine with Asian Food, enologist, wine judge, and wine writer Edwin Soon explores the most important theories of matching wine and Asian cuisine. Discover hundreds of inspired food and wine marriages from Cambodia, China, India, Indonesia, Japan, Korea, Laos, Malaysia, Myanmar (Burma), Philippines, Singapore, Sri Lanka, Thailand, and Vietnam, as well as from Burgher, Eurasian, and Nyonya cuisines. Also featured is a special section on matching wine by
Format :
Ressources électroniques
Pertinence:
5.7500
par
Poussier, Olivier.
Numéro de rayon préféré
641.86 POU
Date de publication
2004
Format :
Livres
Pertinence:
3.2412
par
Simon, Joanna.
Numéro de rayon préféré
641.22 SIM
Date de publication
2002 1999 1996
Format :
Livres
Pertinence:
3.8242
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