par
Quinn, Katie, author.
Numéro de rayon préféré
641.673 QUI
Date de publication
2021
Résumé
In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves -- bread, cheese, and wine--along with classic recipes.
Format :
Livres
Pertinence:
1.8570
par
Kanopy (Firm)
Numéro de rayon préféré
XX(307250.1)
Date de publication
2015 2010
Résumé
Welcome to Italy, home to over 1,000 grape varieties. You sample a Barolo and Amarone (two pillars of Italian wine), a Pinot Grigio (the quintessential crowd-pleasing white wine), and other northern Italian wines.
Format :
Enregistrement vidéo
Pertinence:
4.4721
Voir d’autres résultats de recherche
Numéro de rayon préféré
DVD 641.220945 WIN
Date de publication
2014
Résumé
This series, produced in high definition, is set in many of Italy's major wine producing regions: Tuscany, Piemonte, Veneto, Friuli , and others of more contemporary popular fame including : Sardinia, Basilicata, Campania, Abruzzo and Marche. Each show not only introduces us to the producers and enologists behind the various wines, in person and in English; but also provides an insight into a little of the local folklore , tradition and cuisine , through brief glimpses of related pageants, artisanal activities, and traditional dishes of the district.
Format :
Disque vidéo
Pertinence:
2.7735
Numéro de rayon préféré
641.220945 ITA
Date de publication
2010
Format :
Livres
Pertinence:
4.4721
par
Camuto, Robert V.
Numéro de rayon préféré
641.220945
Date de publication
2010
Résumé
Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily?s emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier.
Format :
Ressources électroniques
Pertinence:
7.0976
par
Lazzarin, Paolo
Numéro de rayon préféré
ARC 641.5945 LAZ
Date de publication
2005
Résumé
The food and wine of Italy is as remarkably varied as the many regions of the country, and both are shaped and influenced by local geography, climate and history. This book travels from one hilltop hamlet to another in order to relate the ancient culinary traditio ns that make the Italian palette so tempting.
Format :
Livres
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0804/2005903568-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0804/2005903568-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0804/2005903568-d.html
Pertinence:
1.9245
par
Belfrage, Nicolas.
Numéro de rayon préféré
641.220945 BEL
Date de publication
2003 2001
Format :
Livres
Pertinence:
1.7961
par
Cernilli, Daniele.
Numéro de rayon préféré
641.220945 CER
Date de publication
2000
Format :
Livres
Pertinence:
4.4721
Numéro de rayon préféré
ARC 641.220945 ITA
Date de publication
1998
Format :
Livres
Pertinence:
4.4721
Numéro de rayon préféré
ARC 641.220945 ITA
Date de publication
1997
Format :
Livres
Pertinence:
4.4721
par
Anderson, Burton.
Numéro de rayon préféré
641.220945 AND
Date de publication
1992
Format :
Livres
Pertinence:
4.4721
par
Belfrage, Nicolas.
Numéro de rayon préféré
ARC 663.200945 BEL
Date de publication
1985
Format :
Livres
Pertinence:
4.4721
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