par
Caballero, Rosario.
Numéro de rayon préféré
663.200688
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
4.4721
50.
par
Dutton, Jacqueline, editor.
Numéro de rayon préféré
641.22 DUT
Date de publication
2019
Résumé
Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples. Wine, terroir and utopia are all rooted in natural, spatial and temporal realities, yet all are unable to exist without purposeful human intervention. This edited volume highlights the theoretical and analytical lens of diverse scholars, who critically discuss a dazzling array of intersecting realities and imaginaries - economic, political, cultural, social and geological - and in doing this challenge many of our deeply-held responses to utopia. Drawing on an impressive range of international examples from South Africa to Bordeaux to New Zealand, the chapters adopt a range of theoretical and methodological approaches. This volume will be of great interest to upper level students, researchers and academics in the fields of Sociology, Geography, Tourism, Hospitality, Wine Studies and Cultural Studies. It will also greatly appeal to practitioners and enthusiasts in the worlds of wine production, consumption and marketing.
Format :
Ressources électroniques
Pertinence:
4.0825
par
Stursa, Scott.
Numéro de rayon préféré
641.2209795
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
4.0825
par
George, Rosemary, 1950-, author.
Numéro de rayon préféré
641.220944412 GEO
Date de publication
2019
Résumé
The wines of Chablis and the Grand Auxerrois features the history, vineyards, crus and viticultural methods of Burgundy's most northerly wine growing region, exploring how wine is made in Chablis in the 21st century. The bulk of the book profiles producers of Chablis and the most important wine growers of the adjacent area, the Grand Auxerrois.
Format :
Ressources électroniques
Pertinence:
4.0825
par
Halliday, James, 1938-, author.
Numéro de rayon préféré
641.220994 HAL
Date de publication
2019
Résumé
For over thirty years James Halliday has been Australia's most respected wine critic, and his 'Halliday Wine Companion' is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion is the go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The 2020 edition has been completely revised to bring readers up-to-the-minute information, as well as re-designed in a modern new style to reflect the brand's ever expanding audience. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine's closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The perfect self-purchase or gift for the wine lover in your life.
Format :
Livres
Pertinence:
4.4721
par
Inglis, David, editor.
Numéro de rayon préféré
338.476632 23
Date de publication
2019
Résumé
"The Globalization of Wine is a one-stop guide to understanding wine across the world today. Examining a broad range of developments in the wine world, it considers the social, cultural, economic, political and geographical dimensions of wine globalization. It investigates how large-scale changes in production, distribution and consumption are transforming the wine that we drink. Comprehensive background discussion is complemented by vivid case study chapters from a variety of international contributors. Many different countries and regions are covered, including China, the USA and Hong Kong, as are key themes, debates and controversies in contemporary wine worlds. Innovative, up-to-date and interdisciplinary, The Globalization of Wine illustrates the diversity and complexity of wine globalization processes across the planet, both in the past and at the present time. It is essential reading for academics and students in food and drink studies, sociology, anthropology, globalization studies, geography and cultural studies. It also provides a jargon-free resource for wine professionals and connoisseurs."--
Format :
Ressources électroniques
Abstract with links to full text http://ezproxy.angliss.edu.au/login?url=https://doi.org/10.5040/9781474265027?locatt=label:secondary_bloomsburyFoodLibrary
Pertinence:
3.5151
par
Anders, Elouise, author.
Numéro de rayon préféré
641.874 AND
Date de publication
2019
Résumé
The 55 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine anyway), they're the ideal companion for any day drinking event. Plus, as most Instagram feeds can attest, spritzes aren't just a drink... They're a lifestyle. These bubbly wonders speak to a careless Italian summer, spent reclining by the beach in fine and flowing linen. What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you'll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you'll discover the nuances between prosecco, cava and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink's flavour profile, and, of course, colour. Above all, follow the perfect ratio of liqueur-to-bubbles changes for each recipe. Spritz Fever! explains all of this, alongside its dreamy illustrations.
Format :
Livres
Pertinence:
2.9815
par
Oliver, Jeremy, 1961-, author.
Numéro de rayon préféré
641.220994 OLI
Date de publication
2019
Résumé
This expert guide takes out the mystery and adds some fun into ensuring you know exactly which Australian wines to look for and which wineries to visit in 2020. Jeremy Oliver, author of the bestselling Australian Wine Annual narrows his focus and selects the very best Australian wines: by variety, by region, and by occasion ? with his favourite choices for every budget and even a few tips for cellaring. Interweaving the hundreds of selections, Jeremy guides us through the wine-making process ? further informing our choices ? and ensures we know all we need to know about appreciating, handling and storing wine. He also guides us through his favourite cellars in every Australian wine-making region, making this book the ideal companion both at home and while travelling. The book is rounded out with Jeremy?s annual awards for the best available Australia wines in several price brackets.
Format :
Caractères normaux
Pertinence:
4.4907
par
Halliday, James.
Numéro de rayon préféré
641.220994
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
4.0825
par
Sohm, Aldo.
Numéro de rayon préféré
641.22
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
4.4907
par
McCarthy, Ed, author.
Numéro de rayon préféré
641.22 MCC
Date de publication
2018
Format :
Ressources électroniques
Pertinence:
5.0000
par
Caplan, Nina.
Numéro de rayon préféré
641.22094
Date de publication
2018
Format :
Ressources électroniques
Pertinence:
4.4721
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