Search Results for 641.302

Health foods : facts and fakes / Sidney Margolius.

2024-04-28T08:24:55Z

by Margolius, Sidney.
Call Number ARC 641.302 MAR
Publication Date 1973
Format: Books

The uses of juices / C.E. Clinkard.

2024-04-28T08:24:55Z

by Clinkard, C. E. (Charles Ernest), 1883-1954
Call Number ARC 641.302 CLI
Publication Date 1989
Format: Books

The practical encyclopedia of wholefoods : with recipes for health and healing / Nicola Graimes.

2024-04-28T08:24:55Z

by Graimes, Nicola.
Call Number 641.302 GRA
Publication Date 1999
Format: Books

Nature's foods / by Peter Deadman & Karen Betteridge ; script and drawings by Karen Betteridge.

2024-04-28T08:24:55Z

by Deadman, Peter.
Call Number ARC 641.302 DEA
Publication Date 1977
Format: Books

The Oxford book of health foods / J.G. Vaughan and P.A. Judd.

2024-04-28T08:24:55Z

by Vaughan, J. G. (John Griffith)
Call Number 641.302 VAU
Publication Date 2003
Format: Books

Organic & wholefoods : naturally delicious cuisine / Andre Domine, editor ; Ruprecht Stempell, photographer; Peter Feierabend, design.

2024-04-28T08:24:55Z

by Domine, Andre.
Call Number 641.302 ORG
Publication Date 1997
Format: Books

Clean food organic. [5] / [editor, Malcolm McGuire].

2024-04-28T08:24:55Z

by McGuire, Malcolm.
Call Number 641.302 CLEA
Publication Date 2008
Summary This latest addition to the CleanFood Organic series - the definitive guides to organics in Australia.
Format: Books

Going organic : [digital videorecording] the how and why of organic VEA/ABC Production.

2024-04-28T08:24:55Z

Call Number TR DVD 641.302 GOI
Publication Date 2000
Summary This program looks at the organic food industry in Australia, focusing on its production, certification, sale and benefits of use.
Format: Other

Engineering Plant-Based Food Systems.

2024-04-28T08:24:55Z

by Prakash, Sangeeta.
Call Number 641.302
Publication Date 2022
Format: Electronic Resources
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More with Less : Whole Food Cooking Made Irresistibly Simple.

2024-04-28T08:24:55Z

by Moreno, Jodi.
Call Number 641.302
Publication Date 2018
Format: Electronic Resources
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The DIY Pantry : 30 Minutes to Healthy, Homemade Food.

2024-04-28T08:24:55Z

by Faber, Kresha.
Call Number 641.302
Publication Date 2014
Format: Electronic Resources
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The Everything Whole Foods Cookbook.

2024-04-28T08:24:55Z

by Rappaport, Rachel.
Call Number 641.302
Publication Date 2012
Format: Electronic Resources
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Organic Foods.

2024-04-28T08:24:55Z

by Miller, Debra A.
Call Number 641.302
Publication Date 2007
Format: Electronic Resources
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Cook to Thrive : Recipes to Fuel Body and Soul: a Cookbook.

2024-04-28T08:24:55Z

by Coughlin, Natalie.
Call Number 641.302
Publication Date 2019
Format: Electronic Resources
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Naturally, Delicious : 101 Recipes for Healthy Eats That Make You Happy: a Cookbook.

2024-04-28T08:24:55Z

by Seo, Danny.
Call Number 641.302
Publication Date 2016
Format: Electronic Resources
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The Chia Cookbook : Inventive, Delicious Recipes Featuring Nature's Superfood.

2024-04-28T08:24:55Z

by Hoffman, Janie.
Call Number 641.302
Publication Date 2014
Format: Electronic Resources
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The Sprouted Kitchen : A Tastier Take on Whole Foods [a Cookbook].

2024-04-28T08:24:55Z

by Forte, Sara.
Call Number 641.302
Publication Date 2012
Format: Electronic Resources
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The Modern Forager's Cookbook : Recipes from the Farm, Forest, Field, and Stream.

2024-04-28T08:24:55Z

by Connoley, Rob.
Call Number 641.302
Publication Date 2024
Format: Electronic Resources
Click here to view book

The Nutritionist's Kitchen : Transform Your Diet and Discover the Healing Power of Whole Foods.

2024-04-28T08:24:55Z

by Knowles, Carly.
Call Number 641.302
Publication Date 2020
Format: Electronic Resources
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The Kosmic Kitchen Cookbook : Everyday Herbalism and Recipes for Radical Wellness.

2024-04-28T08:24:55Z

by Benjamin, Sarah Kate.
Call Number 641.302
Publication Date 2020
Format: Electronic Resources
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Paleo Perfected : A Revolution in Eating Well with 150 Kitchen-Tested Recipes.

2024-04-28T08:24:55Z

by Kitchen, America's Test.
Call Number 641.302
Publication Date 2015
Format: Electronic Resources
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What the Fork Are You Eating? : An Action Plan for Your Pantry and Plate.

2024-04-28T08:24:55Z

by Sacks, Stefanie.
Call Number 641.302
Publication Date 2014
Format: Electronic Resources
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201 Organic Baby and Toddler Meals : The Healthiest Toddler and Baby Food Recipes You Can Make!.

2024-04-28T08:24:55Z

by Gardner, Tamika L.
Call Number 641.302
Publication Date 2014
Format: Electronic Resources
Click here to view book

The Kripalu Kitchen : Nourishing Food for Body and Soul: a Cookbook.

2024-04-28T08:24:55Z

by Rock Smith, Jeremy.
Call Number 641.302
Publication Date 2019
Format: Electronic Resources
Click here to view book

Developing new functional food and nutraceutical products / edited by Debasis Bagchi, Sreejayan Nair.

2024-04-28T08:24:55Z

by Bagchi, Debasis, 1954- editor.
Call Number 641.302 23
Publication Date 2017
Format: Electronic Resources
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The Sprouted Kitchen Bowl and Spoon : Simple and Inspired Whole Foods Recipes to Savor and Share [a Cookbook].

2024-04-28T08:24:55Z

by Forte, Sara.
Call Number 641.302
Publication Date 2015
Format: Electronic Resources
Click here to view book

Pure Food : Eat Clean with Seasonal, Plant-Based Recipes: a Cookbook.

2024-04-28T08:24:55Z

by Bosgraaf, Veronica.
Call Number 641.302
Publication Date 2015
Format: Electronic Resources
Click here to view book

Slow Food Nation : Why Our Food Should Be Good, Clean, and Fair.

2024-04-28T08:24:55Z

by Petrini, Carlo.
Call Number 641.302
Publication Date 2013
Format: Electronic Resources
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The Working Class Foodies Cookbook : 100 Delicious Seasonal and Organic Recipes for under 8 per Person.

2024-04-28T08:24:55Z

by Lando, Rebecca.
Call Number 641.302
Publication Date 2013
Format: Electronic Resources
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Food Babe Family : More Than 100 Recipes and Foolproof Strategies to Help Your Kids Fall in Love with Real Food: a Cookbook.

2024-04-28T08:24:55Z

by Hari, Vani.
Call Number 641.302
Publication Date 2023
Format: Electronic Resources
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Food Babe Kitchen : More Than 100 Delicious, Real Food Recipes to Change Your Body and Your Life: the NEW YORK TIMES BESTSELLER.

2024-04-28T08:24:55Z

by Hari, Vani.
Call Number 641.302
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Wellness Mama Cookbook : 200 Easy-To-Prepare Recipes and Time-Saving Advice for the Busy Cook.

2024-04-28T08:24:55Z

by Wells, Katie.
Call Number 641.302
Publication Date 2016
Format: Electronic Resources
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The Naked Diet.

2024-04-28T08:24:55Z

by Ward, Tess.
Call Number 641.302
Publication Date 2015
Format: Electronic Resources
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The Farmstand Favorites Cookbook : Over 300 Recipes Celebrating Local, Farm-Fresh Food.

2024-04-28T08:24:55Z

by Krusinski, Anna.
Call Number 641.302
Publication Date 2012
Format: Electronic Resources
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Bi-Rite Market's Eat Good Food : A Grocer's Guide to Shopping, Cooking & Creating Community Through Food [a Cookbook].

2024-04-28T08:24:55Z

by Gough, Dabney.
Call Number 641.302
Publication Date 2011
Format: Electronic Resources
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Wanderlust Find Your True Fork : Journeys in Healthy, Delicious, and Ethical Eating: a Cookbook.

2024-04-28T08:24:55Z

by Krasno, Jeff.
Call Number 641.302
Publication Date 2017
Format: Electronic Resources
Click here to view book

I am food : eating your way to health / Anthia Koullouros; photography by Chris L. Jones and Chris Chen.

2024-04-28T08:24:55Z

by Koullouros, Anthia
Call Number 641.302 KOU
Publication Date 2014
Summary In this practical guide to eating for health, respected naturopath Anthia Koullouros explains how to 'unscramble the scramble' and transition from eating processed foods to eating the food that's best for your body and soul ? as well as the planet.
Format: Regular print

The Family Cooks : 100+ Recipes to Get Your Family Craving Food That's Simple, Tasty, and Incredibly Good for You: a Cookbook.

2024-04-28T08:24:55Z

by David, Laurie.
Call Number 641.302
Publication Date 2014
Format: Electronic Resources
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The 150 Healthiest Foods on Earth.

2024-04-28T08:24:55Z

by Bowden, Jonny.
Call Number 641.302
Publication Date 2017
Summary Limes: 14 Recipes for Easy Family Meals.
Format: Electronic Resources
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Cooking the Whole Foods Way : Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes , Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom.

2024-04-28T08:24:55Z

by Pirello, Christina.
Call Number 641.302
Publication Date 2007
Format: Electronic Resources
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Eating Nature in Modern Germany : Food, Agriculture and Environment, c.1870 to 2000.

2024-04-28T08:24:55Z

by Treitel, Corinna.
Call Number 641.302
Publication Date 2017
Summary A study of vegetarianism, raw food diets, organic farming, and other 'natural' ways to eat and farm in Germany since 1850.
Format: Electronic Resources
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Real Fit Kitchen : Fuel Your Body, Improve Energy, and Increase Strength with Every Meal.

2024-04-28T08:24:55Z

by Mardigan, Tara.
Call Number 641.302
Publication Date 2015
Summary Real Fit Kitchen has 100 healthy meals, snacks, smoothies, for athletes to power their bodies, and even cure aches and pains.
Format: Electronic Resources
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100 Foods You Should Be Eating : How to Source, Prepare & Cook Healthy Ingredients.

2024-04-28T08:24:55Z

by Matten, Glen.
Call Number 641.302
Publication Date 2015
Summary Take a simple approach to health and good food, with 100 easy-to-prepare recipes that are each based on one indispensable main ingredient.
Format: Electronic Resources
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Powerful Plant-Based Superfoods : The Best Way to Eat for Maximum Health, Energy, and Weight Loss.

2024-04-28T08:24:55Z

by Boone, Lauri.
Call Number 641.302
Publication Date 2013
Summary Use this top 50 superfoods guide to eat for maximum health, energy & weight loss. Learn about local & exotic foods that can be integrated into your daily diet.
Format: Electronic Resources
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Earth-Friendly Food.

2024-04-28T08:24:55Z

by Gosman, Gillian.
Call Number 641.302
Publication Date 2011
Format: Electronic Resources
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Livwise.

2024-04-28T08:24:55Z

by Newton-John, Olivia.
Call Number 641.302
Publication Date 2011
Summary Simple, delicious, wholesome recipes and positive inspiration from superstar and healthy living advocate, Olivia Newton-John.
Format: Electronic Resources
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The Dairy-Free Kitchen : 100 Recipes for All the Creamy Foods You Love--Without Lactose, Casein, or Dairy.

2024-04-28T08:24:55Z

by Adams, Ashley.
Call Number 641.302
Publication Date 2014
Summary This bookcontains 100 delicious recipes for the foods you love without the dairy, along with information on weeding out hidden dairy and getting adequate levels of calcium and minerals from a dairy-free diet.
Format: Electronic Resources
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The River Cottage treatment [digital videorecording] / presented and written by Hugh Fearnley-Whitingstall.

2024-04-28T08:24:55Z

by Fearnley-Whittingstall, Hugh.
Call Number DVD 641.302 FEA
Publication Date 2006
Summary Hugh Fearnley-Whitingstall takes his philosophy of grow-your-own, catch-it-and-cook-it-yourself to the people. Each week, Hugh plays host to a group whose approach to food could hardly be further from his own: fast food addicts, ready meal junkies, and convenience-obsessesd non-cooks. His challenge: to change their ways forever, in just one week.
Format: Books

Eating Organic.

2024-04-28T08:24:55Z

by Rissman, Rebecca.
Call Number 641.302
Publication Date 2015
Format: Electronic Resources
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An a-Z Guide to Healing Foods : A Shopper's Reference.

2024-04-28T08:24:55Z

by Collins, Elise Marie.
Call Number 641.302
Publication Date 2010
Format: Electronic Resources
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The third plate : field notes on the future of food / Dan Barber.

2024-04-28T08:24:55Z

by Barber, Dan, 1969-, author.
Call Number 641.302 BAR
Publication Date 2014
Summary "Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat. Barber's book charts a bright path for eaters and chefs alike towards a healthy and sustainable future for American cuisine"--
Format: Books

A Field Guide to Buying Organic : An Aisle-By-Aisle Guide to Every Organic Product.

2024-04-28T08:24:55Z

by Perry, Luddene.
Call Number 641.302
Publication Date 2008
Format: Electronic Resources
Click here to view book

Foraging Wild Edible Plants of North America : More than 150 Delicious Recipes Using Nature's Edibles.

2024-04-28T08:24:55Z

by Nyerges, Christopher.
Call Number 641.302
Publication Date 2016
Summary A full-color field and feast guide with images to the most common edible wild plants, complete with recipes and folklore.
Format: Electronic Resources
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Organic Food.

2024-04-28T08:24:55Z

by Francis, Amy.
Call Number 641.302
Publication Date 2015
Format: Electronic Resources
Click here to view book

Raw Food Kitchen [electronic resource] : Naturally vibrant recipes for breakfast, snacks, mains & desserts

2024-04-28T08:24:55Z

by Gulin, Dunja.
Call Number 641.302
Publication Date 2014
Summary There's so much more to raw food than smoothies and grated carrots. More and more people are turning to raw food to give them energy, boost their immune system, clear their skin, lose weight and stay slim. There are so many dishes and ways of working with raw food to create an interesting, sustainable diet, without needing many hard-tofind ingredients or hours of preparation. This friendly cookbook is the perfect guide to introducing raw food into your life and understanding how certain ingredients, and their preparation, can be not only delicious and appealing, but also hugely beneficial to
Format: Electronic Resources
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21 Super Foods : Simple, Power-Packed Foods that Help You Build Your Immune System, Lose Weight, Fight Aging, and Look Great.

2024-04-28T08:24:55Z

by Bolden, Jevon.
Call Number 641.302
Publication Date 2014
Format: Electronic Resources
Click here to view book

Medicinal Chef; Healthy Every Day [electronic resource].

2024-04-28T08:24:55Z

by Pinnock, Dale.
Call Number 641.302
Publication Date 2014
Summary The new book from the bestselling Medicinal Chef, Dale Pinnock, provides 80 new recipes to eat healthily day-in day-out. Dale acknowledges that breakfast is, for many people, the first hurdle in a healthy diet as time pressures force us to make unhealthy choices. Here Dale provides ideas from eggs royale, chilli chocamocha breakfast bomb, to an indulgent brunch of beetroot and smoked mackerel frittata. Throughout the day, snack on choc & nut oat bars or sesame chocolate fudge. Lunchbox ideas include Roast root and rocket salad with honey mustard dressing, Cheeky chicken & lettuce roll-ups and
Format: Electronic Resources
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Animal, vegetable, miracle : a year of food life / Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver.

2024-04-28T08:24:55Z

by Kingsolver, Barbara.
Call Number 641.302 KIN
Publication Date 2007
Summary "Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet."--BOOK JACKET.
Format: Books

The locavore's kitchen [electronic resource] : a cook's guide to seasonal eating and preserving / Marilou K. Suszko.

2024-04-28T08:24:55Z

by Suszko, Marilou K.
Call Number 641.302 22
Publication Date 2011
Summary "The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 200 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. She helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor"--Provided by publisher.
Format: Electronic Resources
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The Most Effective Ways to Live Longer Cookbook : The Surprising, Unbiased Truth about Great-Tasting Food That Prevents Disease and Gives You Optimal.

2024-04-28T08:24:55Z

by Bowden, Jonny.
Call Number 641.302
Publication Date 2011
Summary In this book, author and top nutritionist Jonny Bowden reveals the science behind food and longevity, and offers recipes that will lengthen your life and keep you strong, healthy, energetic, and active.
Format: Electronic Resources
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Transforming Organic Agri-Produce into Processed Food Products : Post-COVID-19 Challenges and Opportunities.

2024-04-28T08:24:55Z

by Kumar, Deepak.
Call Number 641.302
Publication Date 2023
Format: Electronic Resources
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Sweet, Savory, and Free : Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens.

2024-04-28T08:24:55Z

by Adler, Debbie.
Call Number 641.302
Publication Date 2017
Summary Eat Sweet, Savory, and Free with Debbie Adler's Mouthwatering Plant-Based Recipes, Free of the Top 8 Allergens In 2013, Debbie Adler's Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes From the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn't mean giving up dessert. Now Sweet Debbie goes savory with more than 100 plant-based recipes free of the top eight food allergensdairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfishplus free of refined sugar and oils. Motivated by her own son's life-threatening allergies, Adler has spent the last six years creating meals to nourish and delight her entire familymeals that are both savory and safeincluding: Lemon Basil Blueberry Muffins Sweet Miso Forbidden Rice Ramen Noodle Bowl Roasted Butternut Squash Enchilada Rounds Yam Gnocchi with Sriracha Pesto Mediterranean Quinoa Burgers Spanakopita Enchiladas with Roasted Red Pepper Cream Sauce Cinnamon Raisin Bread Cafe Macchiato Sandwich Cookies Debbie's super satiating, divinely delicious, and accessibly easy-to-prepare recipes show just how incredible, versatile, and flavorful allergy-free, plant-based cooking can be! Her entrees, pastas, soups, sides, breads, and sweets are a guaranteedand guaranteed safehit for school, kids' parties, work events, and more.
Format: Electronic Resources
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Savor : Rustic Recipes Inspired by Forest, Field, and Farm.

2024-04-28T08:24:55Z

by Oppenheim, Ilona.
Call Number 641.302
Publication Date 2016
Format: Electronic Resources
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America's Southwest [electronic resource].

2024-04-28T08:24:55Z

by Frost, James Bernard.
Call Number 641.302
Publication Date 2010
Summary This is the resource book for vegetarian travelers. -- Healing Retreats. ""This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce."" -- Society of American Travel Writers Foundation. ""... a handy way to eat well on the road... celebrates the pleasures of good and healthful eating.... Frost is an engaging writer, as interested in history as in food."" -- Physician's Travel & Meeting Guide. ""... well researched... "" -- ForeWord magazine. ""It's a meaty
Format: Electronic Resources
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Sustainable Food : How to Buy Right and Spend Less / Elise McDonough.

2024-04-28T08:24:55Z

by McDonough, Elise, 1980- 1980- author.
Call Number 641.302 MCD
Publication Date 2009
Summary Wondering whether it's worth it to splurge on the locally raised beef? What about those organic carrots? New in the Chelsea Green Guides series, Sustainable Food: How to Buy Right and Spend Less helps the average shopper navigate the choices, whether strolling the aisles of a modern supermarket or foraging at a local farmers market. This down-to-earth, casual guide-small enough to be slipped into your pocket-answers these and other questions for the shopper: * What are the differences among organic, local, fair-trade, free-range, naturally raised, and biodynamic foods? * How affordable is it to subscribe to a CSA farm-and what are the advantages? * Is it better to choose wild Alaskan salmon at 18.99, or the Chilean farmed fish at 11.99? * What cooking oils can be sustainably sourced? * How can a food co-op increase access to, and affordability of, healthier, Earth-friendly foods? * Where can you find sustainably produced sugar, and are there any local replacements for sweeteners from faraway lands? * What do the distinctions between shade-grown and trellised coffee mean? * Is shark okay to eat? How about mackerel? * Why is the war on plastic bags so important? Sustainable eating just got easier.
Format: Electronic Resources
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Creative Raw Cooking.

2024-04-28T08:24:55Z

by Passola, Mercé.
Call Number 641.302
Publication Date 2014
Summary Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate. With culinary techniques that conserve and maximize the nutrition groups of fruits, vegetables, nuts, seeds and grains, seaweeds, mushrooms, and spicy and aromatic herbs, Creative Raw Cooking offers a world of possibility in order to enjoy eating while also being health-conscious. The result is dishes that allow us to enjoy the purity and the nuances of each ingredient. In this book, you will find: * Lists of basic raw ingredients * How to organize your kitchen with the necessary tools * How to press, cut, macerate, grow, ferment, and dry the ingredients * How to add your own touch to the dishes * And more than 120 recipes for all tastes: creams and soups, salads, sauces, breads, cheeses, crackers, sweets, shakes, and more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Cost Realities of Healthy Foods.

2024-04-28T08:24:55Z

by Snyder, Regina.
Call Number 641.302
Publication Date 2012
Format: Electronic Resources
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The Spoonriver Cookbook [electronic resource].

2024-04-28T08:24:55Z

by Langton, Brenda.
Call Number 641.302
Publication Date 2012
Summary For nearly forty years, Brenda Langton has been one of the most recognizable guiding lights of Twin Cities organic dining, from the earliest days at the Commonplace Cooperative Restaurant to her award-winning establishments Cafe Kardamena and the beloved Cafe Brenda. Always ahead of the curve when it comes to serving local, organic, and vegetarian cuisine, in 2006 she opened the acclaimed Spoonriver restaurant in downtown Minneapolis while at the same time founding the Mill City Farmers Market, a unique urban market offering local, sustainable, and organic produce along with pasture-raised mea
Format: Electronic Resources
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Innovation in Healthy and Functional Foods [electronic resource].

2024-04-28T08:24:55Z

by Ghosh, Dilip.
Call Number 641.302
Publication Date 2012
Summary The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation, academic research must be combined with the development and commercialization strategies of industry. Innovation in Healthy and Functional Foods brings together this knowledge, with contributions from experts in biological science, food science, eng
Format: Electronic Resources
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Low Tox Life Food : How to Shop, Cook, Swap, Save and Eat for a Happy Planet.

2024-04-28T08:24:55Z

by Stuart, Alexx.
Call Number 641.302
Publication Date 2021
Summary A toolkit for answering the question 'what should I eat for my health and for the planet?' by the bestselling author of Low Tox Life.
Format: Electronic Resources
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The New Milks : 100 Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks.

2024-04-28T08:24:55Z

by Cheney, Dina.
Call Number 641.302
Publication Date 2016
Format: Electronic Resources
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Safety and Practice for Organic Food / editd by Debabrata Biswas and Shirley A. Micallef.

2024-04-28T08:24:55Z

by Biswas, Debabrata.
Call Number 641.302 23
Publication Date 2019
Summary Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. The book explores food products that organic, integrated and traditional farming systems are contributing to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer products. Moreover, the book explores progressive directions, such as the application of next-generation sequencing and genomics to aid in the understanding of the microbial ecology of the agro-environment and how farmer education can contribute to sustainable and safe food. Safety and Practice for Organic Food is a unique source of organic agricultural practices and food production for researchers, academics and professionals at agriculture-based universities and colleges who are involved in food science, animal sciences including poultry science, food safety, food microbiology, plant science and agricultural extension. This book is also an excellent source of information for regulators and federal government officials (USDA, FDA, EPA) and the food processing industry.
Format: Electronic Resources
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Practically Raw : Flexible Raw Recipes Anyone Can Make.

2024-04-28T08:24:55Z

by Crawley, Amber Shea.
Call Number 641.302
Publication Date 2014
Summary Practically Raw is the revolutionary, flexible approach to enjoying raw foods at your own pace, in your own way, according to your budget and taste.  Certified raw chef Amber Shea has designed these dishes to be made with ordinary equipment and ingredients and gives substitutions, cooking options and variations for many recipes. Ideal for beginners as well as seasoned raw foodists, Practically Raw has something for everybody, whether you are exploring ways to improve your health and longevity, cope with a food sensitivity, or lose weight.  The creative, satisfying, and delicious recipes include: Almond Butter Sesame Noodles Vegetable Korma Masala Fiesta Taco Roll-Ups Primavera Pesto Pizza Maple-Pecan Kale Chips Cherry Mash Smoothies Parisian Street Crepes Warm Apple-Walnut Cobbler  This innovative full-color book provides a pantry guide, menus, money-saving and make-ahead tips, and nutrition information, as well as ingredient substitutions, variations and cooking method options so you can enjoy these dishes as raw--or practically raw--as you like.
Format: Electronic Resources
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Naturally, Delicious Dinners.

2024-04-28T08:24:55Z

by Seo, Danny.
Call Number 641.302
Publication Date 2021
Summary Naturally, Danny Seo editor-in-chief Danny Seo returns with Naturally, Delicious Dinners, a cookbook dedicated to those who want to live healthily and choose foods mindfully. Packed with real nutritional value, these dinners don't skimp on taste: they are rich, enticing, and filling. There are approximately 100 recipes and over 100 stunning photos.
Format: Electronic Resources
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Superfoods : Cultural and Scientific Perspectives.

2024-04-28T08:24:55Z

by Miller, Jeffrey P.
Call Number 641.302
Publication Date 2022
Format: Electronic Resources
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Earth Eats : Real Food Green Living.

2024-04-28T08:24:55Z

by Corrigan, Annie.
Call Number 641.302
Publication Date 2017
Format: Electronic Resources
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The Nourished Kitchen : Farm-To-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas.

2024-04-28T08:24:55Z

by McGruther, Jennifer.
Call Number 641.302
Publication Date 2014
Summary A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the traditional foods philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods.       The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves.      Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut  and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you're eating and how it was produced.      In The Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by  the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefir is a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kale offers comfort and warmth. Old-Fashioned Meat Loaf with Gravy makes a hearty family meal, while Chicken in Riesling with Peas can be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer's experience, you can craft a loaf of Whole Wheat and Spelt Sourdough Bread and stock your kitchen with Spiced Sour Pickles with Garlic.     The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods,  but also encourages a mindful approach cooking and a celebration of old-world culinary traditions that have sustained healthy people for millennia. Whether you're already a practitioner of the traditional foods lifestyle or simply trying to incorporate more natural, highly nutritious foods into your routine, you will find plenty to savor in The Nourished Kitchen.
Format: Electronic Resources
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Bioorganic Phase in Natural Food.

2024-04-28T08:24:55Z

by Roopan, S. Mohana.
Call Number 641.302
Publication Date 2018
Format: Electronic Resources
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