Search Results for 641.302 - Narrowed by: 2009-2013

The Everything Whole Foods Cookbook.

2024-05-10T14:13:02Z

by Rappaport, Rachel.
Call Number 641.302
Publication Date 2012
Format: Electronic Resources
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The Sprouted Kitchen : A Tastier Take on Whole Foods [a Cookbook].

2024-05-10T14:13:02Z

by Forte, Sara.
Call Number 641.302
Publication Date 2012
Format: Electronic Resources
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Slow Food Nation : Why Our Food Should Be Good, Clean, and Fair.

2024-05-10T14:13:02Z

by Petrini, Carlo.
Call Number 641.302
Publication Date 2013
Format: Electronic Resources
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The Working Class Foodies Cookbook : 100 Delicious Seasonal and Organic Recipes for under 8 per Person.

2024-05-10T14:13:02Z

by Lando, Rebecca.
Call Number 641.302
Publication Date 2013
Format: Electronic Resources
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The Farmstand Favorites Cookbook : Over 300 Recipes Celebrating Local, Farm-Fresh Food.

2024-05-10T14:13:02Z

by Krusinski, Anna.
Call Number 641.302
Publication Date 2012
Format: Electronic Resources
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Bi-Rite Market's Eat Good Food : A Grocer's Guide to Shopping, Cooking & Creating Community Through Food [a Cookbook].

2024-05-10T14:13:02Z

by Gough, Dabney.
Call Number 641.302
Publication Date 2011
Format: Electronic Resources
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Powerful Plant-Based Superfoods : The Best Way to Eat for Maximum Health, Energy, and Weight Loss.

2024-05-10T14:13:02Z

by Boone, Lauri.
Call Number 641.302
Publication Date 2013
Summary Use this top 50 superfoods guide to eat for maximum health, energy & weight loss. Learn about local & exotic foods that can be integrated into your daily diet.
Format: Electronic Resources
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Earth-Friendly Food.

2024-05-10T14:13:02Z

by Gosman, Gillian.
Call Number 641.302
Publication Date 2011
Format: Electronic Resources
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Livwise.

2024-05-10T14:13:02Z

by Newton-John, Olivia.
Call Number 641.302
Publication Date 2011
Summary Simple, delicious, wholesome recipes and positive inspiration from superstar and healthy living advocate, Olivia Newton-John.
Format: Electronic Resources
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An a-Z Guide to Healing Foods : A Shopper's Reference.

2024-05-10T14:13:02Z

by Collins, Elise Marie.
Call Number 641.302
Publication Date 2010
Format: Electronic Resources
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The locavore's kitchen [electronic resource] : a cook's guide to seasonal eating and preserving / Marilou K. Suszko.

2024-05-10T14:13:02Z

by Suszko, Marilou K.
Call Number 641.302 22
Publication Date 2011
Summary "The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 200 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. She helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor"--Provided by publisher.
Format: Electronic Resources
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The Most Effective Ways to Live Longer Cookbook : The Surprising, Unbiased Truth about Great-Tasting Food That Prevents Disease and Gives You Optimal.

2024-05-10T14:13:02Z

by Bowden, Jonny.
Call Number 641.302
Publication Date 2011
Summary In this book, author and top nutritionist Jonny Bowden reveals the science behind food and longevity, and offers recipes that will lengthen your life and keep you strong, healthy, energetic, and active.
Format: Electronic Resources
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America's Southwest [electronic resource].

2024-05-10T14:13:02Z

by Frost, James Bernard.
Call Number 641.302
Publication Date 2010
Summary This is the resource book for vegetarian travelers. -- Healing Retreats. ""This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce."" -- Society of American Travel Writers Foundation. ""... a handy way to eat well on the road... celebrates the pleasures of good and healthful eating.... Frost is an engaging writer, as interested in history as in food."" -- Physician's Travel & Meeting Guide. ""... well researched... "" -- ForeWord magazine. ""It's a meaty
Format: Electronic Resources
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Sustainable Food : How to Buy Right and Spend Less / Elise McDonough.

2024-05-10T14:13:02Z

by McDonough, Elise, 1980- 1980- author.
Call Number 641.302 MCD
Publication Date 2009
Summary Wondering whether it's worth it to splurge on the locally raised beef? What about those organic carrots? New in the Chelsea Green Guides series, Sustainable Food: How to Buy Right and Spend Less helps the average shopper navigate the choices, whether strolling the aisles of a modern supermarket or foraging at a local farmers market. This down-to-earth, casual guide-small enough to be slipped into your pocket-answers these and other questions for the shopper: * What are the differences among organic, local, fair-trade, free-range, naturally raised, and biodynamic foods? * How affordable is it to subscribe to a CSA farm-and what are the advantages? * Is it better to choose wild Alaskan salmon at 18.99, or the Chilean farmed fish at 11.99? * What cooking oils can be sustainably sourced? * How can a food co-op increase access to, and affordability of, healthier, Earth-friendly foods? * Where can you find sustainably produced sugar, and are there any local replacements for sweeteners from faraway lands? * What do the distinctions between shade-grown and trellised coffee mean? * Is shark okay to eat? How about mackerel? * Why is the war on plastic bags so important? Sustainable eating just got easier.
Format: Electronic Resources
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Cost Realities of Healthy Foods.

2024-05-10T14:13:02Z

by Snyder, Regina.
Call Number 641.302
Publication Date 2012
Format: Electronic Resources
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The Spoonriver Cookbook [electronic resource].

2024-05-10T14:13:02Z

by Langton, Brenda.
Call Number 641.302
Publication Date 2012
Summary For nearly forty years, Brenda Langton has been one of the most recognizable guiding lights of Twin Cities organic dining, from the earliest days at the Commonplace Cooperative Restaurant to her award-winning establishments Cafe Kardamena and the beloved Cafe Brenda. Always ahead of the curve when it comes to serving local, organic, and vegetarian cuisine, in 2006 she opened the acclaimed Spoonriver restaurant in downtown Minneapolis while at the same time founding the Mill City Farmers Market, a unique urban market offering local, sustainable, and organic produce along with pasture-raised mea
Format: Electronic Resources
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Innovation in Healthy and Functional Foods [electronic resource].

2024-05-10T14:13:02Z

by Ghosh, Dilip.
Call Number 641.302
Publication Date 2012
Summary The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation, academic research must be combined with the development and commercialization strategies of industry. Innovation in Healthy and Functional Foods brings together this knowledge, with contributions from experts in biological science, food science, eng
Format: Electronic Resources
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