Search Results for 641.302 - Narrowed by: 2014-2018

More with Less : Whole Food Cooking Made Irresistibly Simple.

2024-05-10T13:40:33Z

by Moreno, Jodi.
Call Number 641.302
Publication Date 2018
Format: Electronic Resources
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The DIY Pantry : 30 Minutes to Healthy, Homemade Food.

2024-05-10T13:40:33Z

by Faber, Kresha.
Call Number 641.302
Publication Date 2014
Format: Electronic Resources
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Naturally, Delicious : 101 Recipes for Healthy Eats That Make You Happy: a Cookbook.

2024-05-10T13:40:33Z

by Seo, Danny.
Call Number 641.302
Publication Date 2016
Format: Electronic Resources
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The Chia Cookbook : Inventive, Delicious Recipes Featuring Nature's Superfood.

2024-05-10T13:40:33Z

by Hoffman, Janie.
Call Number 641.302
Publication Date 2014
Format: Electronic Resources
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Paleo Perfected : A Revolution in Eating Well with 150 Kitchen-Tested Recipes.

2024-05-10T13:40:33Z

by Kitchen, America's Test.
Call Number 641.302
Publication Date 2015
Format: Electronic Resources
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201 Organic Baby and Toddler Meals : The Healthiest Toddler and Baby Food Recipes You Can Make!.

2024-05-10T13:40:33Z

by Gardner, Tamika L.
Call Number 641.302
Publication Date 2014
Format: Electronic Resources
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What the Fork Are You Eating? : An Action Plan for Your Pantry and Plate.

2024-05-10T13:40:33Z

by Sacks, Stefanie.
Call Number 641.302
Publication Date 2014
Format: Electronic Resources
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Developing new functional food and nutraceutical products / edited by Debasis Bagchi, Sreejayan Nair.

2024-05-10T13:40:33Z

by Bagchi, Debasis, 1954- editor.
Call Number 641.302 23
Publication Date 2017
Format: Electronic Resources
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The Sprouted Kitchen Bowl and Spoon : Simple and Inspired Whole Foods Recipes to Savor and Share [a Cookbook].

2024-05-10T13:40:33Z

by Forte, Sara.
Call Number 641.302
Publication Date 2015
Format: Electronic Resources
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Pure Food : Eat Clean with Seasonal, Plant-Based Recipes: a Cookbook.

2024-05-10T13:40:33Z

by Bosgraaf, Veronica.
Call Number 641.302
Publication Date 2015
Format: Electronic Resources
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The Wellness Mama Cookbook : 200 Easy-To-Prepare Recipes and Time-Saving Advice for the Busy Cook.

2024-05-10T13:40:33Z

by Wells, Katie.
Call Number 641.302
Publication Date 2016
Format: Electronic Resources
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The Naked Diet.

2024-05-10T13:40:33Z

by Ward, Tess.
Call Number 641.302
Publication Date 2015
Format: Electronic Resources
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Wanderlust Find Your True Fork : Journeys in Healthy, Delicious, and Ethical Eating: a Cookbook.

2024-05-10T13:40:33Z

by Krasno, Jeff.
Call Number 641.302
Publication Date 2017
Format: Electronic Resources
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I am food : eating your way to health / Anthia Koullouros; photography by Chris L. Jones and Chris Chen.

2024-05-10T13:40:33Z

by Koullouros, Anthia
Call Number 641.302 KOU
Publication Date 2014
Summary In this practical guide to eating for health, respected naturopath Anthia Koullouros explains how to 'unscramble the scramble' and transition from eating processed foods to eating the food that's best for your body and soul ? as well as the planet.
Format: Regular print

The Family Cooks : 100+ Recipes to Get Your Family Craving Food That's Simple, Tasty, and Incredibly Good for You: a Cookbook.

2024-05-10T13:40:33Z

by David, Laurie.
Call Number 641.302
Publication Date 2014
Format: Electronic Resources
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The 150 Healthiest Foods on Earth.

2024-05-10T13:40:33Z

by Bowden, Jonny.
Call Number 641.302
Publication Date 2017
Summary Limes: 14 Recipes for Easy Family Meals.
Format: Electronic Resources
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Eating Nature in Modern Germany : Food, Agriculture and Environment, c.1870 to 2000.

2024-05-10T13:40:33Z

by Treitel, Corinna.
Call Number 641.302
Publication Date 2017
Summary A study of vegetarianism, raw food diets, organic farming, and other 'natural' ways to eat and farm in Germany since 1850.
Format: Electronic Resources
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Real Fit Kitchen : Fuel Your Body, Improve Energy, and Increase Strength with Every Meal.

2024-05-10T13:40:33Z

by Mardigan, Tara.
Call Number 641.302
Publication Date 2015
Summary Real Fit Kitchen has 100 healthy meals, snacks, smoothies, for athletes to power their bodies, and even cure aches and pains.
Format: Electronic Resources
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100 Foods You Should Be Eating : How to Source, Prepare & Cook Healthy Ingredients.

2024-05-10T13:40:33Z

by Matten, Glen.
Call Number 641.302
Publication Date 2015
Summary Take a simple approach to health and good food, with 100 easy-to-prepare recipes that are each based on one indispensable main ingredient.
Format: Electronic Resources
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The Dairy-Free Kitchen : 100 Recipes for All the Creamy Foods You Love--Without Lactose, Casein, or Dairy.

2024-05-10T13:40:33Z

by Adams, Ashley.
Call Number 641.302
Publication Date 2014
Summary This bookcontains 100 delicious recipes for the foods you love without the dairy, along with information on weeding out hidden dairy and getting adequate levels of calcium and minerals from a dairy-free diet.
Format: Electronic Resources
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Eating Organic.

2024-05-10T13:40:33Z

by Rissman, Rebecca.
Call Number 641.302
Publication Date 2015
Format: Electronic Resources
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The third plate : field notes on the future of food / Dan Barber.

2024-05-10T13:40:33Z

by Barber, Dan, 1969-, author.
Call Number 641.302 BAR
Publication Date 2014
Summary "Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat. Barber's book charts a bright path for eaters and chefs alike towards a healthy and sustainable future for American cuisine"--
Format: Books

Foraging Wild Edible Plants of North America : More than 150 Delicious Recipes Using Nature's Edibles.

2024-05-10T13:40:33Z

by Nyerges, Christopher.
Call Number 641.302
Publication Date 2016
Summary A full-color field and feast guide with images to the most common edible wild plants, complete with recipes and folklore.
Format: Electronic Resources
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Organic Food.

2024-05-10T13:40:33Z

by Francis, Amy.
Call Number 641.302
Publication Date 2015
Format: Electronic Resources
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Raw Food Kitchen [electronic resource] : Naturally vibrant recipes for breakfast, snacks, mains & desserts

2024-05-10T13:40:33Z

by Gulin, Dunja.
Call Number 641.302
Publication Date 2014
Summary There's so much more to raw food than smoothies and grated carrots. More and more people are turning to raw food to give them energy, boost their immune system, clear their skin, lose weight and stay slim. There are so many dishes and ways of working with raw food to create an interesting, sustainable diet, without needing many hard-tofind ingredients or hours of preparation. This friendly cookbook is the perfect guide to introducing raw food into your life and understanding how certain ingredients, and their preparation, can be not only delicious and appealing, but also hugely beneficial to
Format: Electronic Resources
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21 Super Foods : Simple, Power-Packed Foods that Help You Build Your Immune System, Lose Weight, Fight Aging, and Look Great.

2024-05-10T13:40:33Z

by Bolden, Jevon.
Call Number 641.302
Publication Date 2014
Format: Electronic Resources
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Medicinal Chef; Healthy Every Day [electronic resource].

2024-05-10T13:40:33Z

by Pinnock, Dale.
Call Number 641.302
Publication Date 2014
Summary The new book from the bestselling Medicinal Chef, Dale Pinnock, provides 80 new recipes to eat healthily day-in day-out. Dale acknowledges that breakfast is, for many people, the first hurdle in a healthy diet as time pressures force us to make unhealthy choices. Here Dale provides ideas from eggs royale, chilli chocamocha breakfast bomb, to an indulgent brunch of beetroot and smoked mackerel frittata. Throughout the day, snack on choc & nut oat bars or sesame chocolate fudge. Lunchbox ideas include Roast root and rocket salad with honey mustard dressing, Cheeky chicken & lettuce roll-ups and
Format: Electronic Resources
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Sweet, Savory, and Free : Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens.

2024-05-10T13:40:33Z

by Adler, Debbie.
Call Number 641.302
Publication Date 2017
Summary Eat Sweet, Savory, and Free with Debbie Adler's Mouthwatering Plant-Based Recipes, Free of the Top 8 Allergens In 2013, Debbie Adler's Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes From the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn't mean giving up dessert. Now Sweet Debbie goes savory with more than 100 plant-based recipes free of the top eight food allergensdairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfishplus free of refined sugar and oils. Motivated by her own son's life-threatening allergies, Adler has spent the last six years creating meals to nourish and delight her entire familymeals that are both savory and safeincluding: Lemon Basil Blueberry Muffins Sweet Miso Forbidden Rice Ramen Noodle Bowl Roasted Butternut Squash Enchilada Rounds Yam Gnocchi with Sriracha Pesto Mediterranean Quinoa Burgers Spanakopita Enchiladas with Roasted Red Pepper Cream Sauce Cinnamon Raisin Bread Cafe Macchiato Sandwich Cookies Debbie's super satiating, divinely delicious, and accessibly easy-to-prepare recipes show just how incredible, versatile, and flavorful allergy-free, plant-based cooking can be! Her entrees, pastas, soups, sides, breads, and sweets are a guaranteedand guaranteed safehit for school, kids' parties, work events, and more.
Format: Electronic Resources
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Savor : Rustic Recipes Inspired by Forest, Field, and Farm.

2024-05-10T13:40:33Z

by Oppenheim, Ilona.
Call Number 641.302
Publication Date 2016
Format: Electronic Resources
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Creative Raw Cooking.

2024-05-10T13:40:33Z

by Passola, Mercé.
Call Number 641.302
Publication Date 2014
Summary Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate. With culinary techniques that conserve and maximize the nutrition groups of fruits, vegetables, nuts, seeds and grains, seaweeds, mushrooms, and spicy and aromatic herbs, Creative Raw Cooking offers a world of possibility in order to enjoy eating while also being health-conscious. The result is dishes that allow us to enjoy the purity and the nuances of each ingredient. In this book, you will find: * Lists of basic raw ingredients * How to organize your kitchen with the necessary tools * How to press, cut, macerate, grow, ferment, and dry the ingredients * How to add your own touch to the dishes * And more than 120 recipes for all tastes: creams and soups, salads, sauces, breads, cheeses, crackers, sweets, shakes, and more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The New Milks : 100 Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks.

2024-05-10T13:40:33Z

by Cheney, Dina.
Call Number 641.302
Publication Date 2016
Format: Electronic Resources
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Practically Raw : Flexible Raw Recipes Anyone Can Make.

2024-05-10T13:40:33Z

by Crawley, Amber Shea.
Call Number 641.302
Publication Date 2014
Summary Practically Raw is the revolutionary, flexible approach to enjoying raw foods at your own pace, in your own way, according to your budget and taste.  Certified raw chef Amber Shea has designed these dishes to be made with ordinary equipment and ingredients and gives substitutions, cooking options and variations for many recipes. Ideal for beginners as well as seasoned raw foodists, Practically Raw has something for everybody, whether you are exploring ways to improve your health and longevity, cope with a food sensitivity, or lose weight.  The creative, satisfying, and delicious recipes include: Almond Butter Sesame Noodles Vegetable Korma Masala Fiesta Taco Roll-Ups Primavera Pesto Pizza Maple-Pecan Kale Chips Cherry Mash Smoothies Parisian Street Crepes Warm Apple-Walnut Cobbler  This innovative full-color book provides a pantry guide, menus, money-saving and make-ahead tips, and nutrition information, as well as ingredient substitutions, variations and cooking method options so you can enjoy these dishes as raw--or practically raw--as you like.
Format: Electronic Resources
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Earth Eats : Real Food Green Living.

2024-05-10T13:40:33Z

by Corrigan, Annie.
Call Number 641.302
Publication Date 2017
Format: Electronic Resources
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The Nourished Kitchen : Farm-To-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas.

2024-05-10T13:40:33Z

by McGruther, Jennifer.
Call Number 641.302
Publication Date 2014
Summary A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the traditional foods philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods.       The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves.      Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut  and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you're eating and how it was produced.      In The Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by  the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefir is a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kale offers comfort and warmth. Old-Fashioned Meat Loaf with Gravy makes a hearty family meal, while Chicken in Riesling with Peas can be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer's experience, you can craft a loaf of Whole Wheat and Spelt Sourdough Bread and stock your kitchen with Spiced Sour Pickles with Garlic.     The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods,  but also encourages a mindful approach cooking and a celebration of old-world culinary traditions that have sustained healthy people for millennia. Whether you're already a practitioner of the traditional foods lifestyle or simply trying to incorporate more natural, highly nutritious foods into your routine, you will find plenty to savor in The Nourished Kitchen.
Format: Electronic Resources
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Bioorganic Phase in Natural Food.

2024-05-10T13:40:33Z

by Roopan, S. Mohana.
Call Number 641.302
Publication Date 2018
Format: Electronic Resources
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