Search Results for 641.302 - Narrowed by: 2019-2024

Engineering Plant-Based Food Systems.

2024-05-13T19:39:41Z

by Prakash, Sangeeta.
Call Number 641.302
Publication Date 2022
Format: Electronic Resources
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Cook to Thrive : Recipes to Fuel Body and Soul: a Cookbook.

2024-05-13T19:39:41Z

by Coughlin, Natalie.
Call Number 641.302
Publication Date 2019
Format: Electronic Resources
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The Modern Forager's Cookbook : Recipes from the Farm, Forest, Field, and Stream.

2024-05-13T19:39:41Z

by Connoley, Rob.
Call Number 641.302
Publication Date 2024
Format: Electronic Resources
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The Nutritionist's Kitchen : Transform Your Diet and Discover the Healing Power of Whole Foods.

2024-05-13T19:39:41Z

by Knowles, Carly.
Call Number 641.302
Publication Date 2020
Format: Electronic Resources
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The Kosmic Kitchen Cookbook : Everyday Herbalism and Recipes for Radical Wellness.

2024-05-13T19:39:41Z

by Benjamin, Sarah Kate.
Call Number 641.302
Publication Date 2020
Format: Electronic Resources
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The Kripalu Kitchen : Nourishing Food for Body and Soul: a Cookbook.

2024-05-13T19:39:41Z

by Rock Smith, Jeremy.
Call Number 641.302
Publication Date 2019
Format: Electronic Resources
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Food Babe Family : More Than 100 Recipes and Foolproof Strategies to Help Your Kids Fall in Love with Real Food: a Cookbook.

2024-05-13T19:39:41Z

by Hari, Vani.
Call Number 641.302
Publication Date 2023
Format: Electronic Resources
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Food Babe Kitchen : More Than 100 Delicious, Real Food Recipes to Change Your Body and Your Life: the NEW YORK TIMES BESTSELLER.

2024-05-13T19:39:41Z

by Hari, Vani.
Call Number 641.302
Publication Date 2020
Format: Electronic Resources
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Transforming Organic Agri-Produce into Processed Food Products : Post-COVID-19 Challenges and Opportunities.

2024-05-13T19:39:41Z

by Kumar, Deepak.
Call Number 641.302
Publication Date 2023
Format: Electronic Resources
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Low Tox Life Food : How to Shop, Cook, Swap, Save and Eat for a Happy Planet.

2024-05-13T19:39:41Z

by Stuart, Alexx.
Call Number 641.302
Publication Date 2021
Summary A toolkit for answering the question 'what should I eat for my health and for the planet?' by the bestselling author of Low Tox Life.
Format: Electronic Resources
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Safety and Practice for Organic Food / editd by Debabrata Biswas and Shirley A. Micallef.

2024-05-13T19:39:41Z

by Biswas, Debabrata.
Call Number 641.302 23
Publication Date 2019
Summary Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. The book explores food products that organic, integrated and traditional farming systems are contributing to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer products. Moreover, the book explores progressive directions, such as the application of next-generation sequencing and genomics to aid in the understanding of the microbial ecology of the agro-environment and how farmer education can contribute to sustainable and safe food. Safety and Practice for Organic Food is a unique source of organic agricultural practices and food production for researchers, academics and professionals at agriculture-based universities and colleges who are involved in food science, animal sciences including poultry science, food safety, food microbiology, plant science and agricultural extension. This book is also an excellent source of information for regulators and federal government officials (USDA, FDA, EPA) and the food processing industry.
Format: Electronic Resources
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Naturally, Delicious Dinners.

2024-05-13T19:39:41Z

by Seo, Danny.
Call Number 641.302
Publication Date 2021
Summary Naturally, Danny Seo editor-in-chief Danny Seo returns with Naturally, Delicious Dinners, a cookbook dedicated to those who want to live healthily and choose foods mindfully. Packed with real nutritional value, these dinners don't skimp on taste: they are rich, enticing, and filling. There are approximately 100 recipes and over 100 stunning photos.
Format: Electronic Resources
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Superfoods : Cultural and Scientific Perspectives.

2024-05-13T19:39:41Z

by Miller, Jeffrey P.
Call Number 641.302
Publication Date 2022
Format: Electronic Resources
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