Search Results for 641.302 - Narrowed by: Cooking (Natural foods).

The Kripalu Kitchen : Nourishing Food for Body and Soul: a Cookbook.

2024-05-12T23:36:11Z

by Rock Smith, Jeremy.
Call Number 641.302
Publication Date 2019
Format: Electronic Resources
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Pure Food : Eat Clean with Seasonal, Plant-Based Recipes: a Cookbook.

2024-05-12T23:36:11Z

by Bosgraaf, Veronica.
Call Number 641.302
Publication Date 2015
Format: Electronic Resources
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The Wellness Mama Cookbook : 200 Easy-To-Prepare Recipes and Time-Saving Advice for the Busy Cook.

2024-05-12T23:36:11Z

by Wells, Katie.
Call Number 641.302
Publication Date 2016
Format: Electronic Resources
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Wanderlust Find Your True Fork : Journeys in Healthy, Delicious, and Ethical Eating: a Cookbook.

2024-05-12T23:36:11Z

by Krasno, Jeff.
Call Number 641.302
Publication Date 2017
Format: Electronic Resources
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Cooking the Whole Foods Way : Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes , Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom.

2024-05-12T23:36:11Z

by Pirello, Christina.
Call Number 641.302
Publication Date 2007
Format: Electronic Resources
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100 Foods You Should Be Eating : How to Source, Prepare & Cook Healthy Ingredients.

2024-05-12T23:36:11Z

by Matten, Glen.
Call Number 641.302
Publication Date 2015
Summary Take a simple approach to health and good food, with 100 easy-to-prepare recipes that are each based on one indispensable main ingredient.
Format: Electronic Resources
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Livwise.

2024-05-12T23:36:11Z

by Newton-John, Olivia.
Call Number 641.302
Publication Date 2011
Summary Simple, delicious, wholesome recipes and positive inspiration from superstar and healthy living advocate, Olivia Newton-John.
Format: Electronic Resources
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An a-Z Guide to Healing Foods : A Shopper's Reference.

2024-05-12T23:36:11Z

by Collins, Elise Marie.
Call Number 641.302
Publication Date 2010
Format: Electronic Resources
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Raw Food Kitchen [electronic resource] : Naturally vibrant recipes for breakfast, snacks, mains & desserts

2024-05-12T23:36:11Z

by Gulin, Dunja.
Call Number 641.302
Publication Date 2014
Summary There's so much more to raw food than smoothies and grated carrots. More and more people are turning to raw food to give them energy, boost their immune system, clear their skin, lose weight and stay slim. There are so many dishes and ways of working with raw food to create an interesting, sustainable diet, without needing many hard-tofind ingredients or hours of preparation. This friendly cookbook is the perfect guide to introducing raw food into your life and understanding how certain ingredients, and their preparation, can be not only delicious and appealing, but also hugely beneficial to
Format: Electronic Resources
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Medicinal Chef; Healthy Every Day [electronic resource].

2024-05-12T23:36:11Z

by Pinnock, Dale.
Call Number 641.302
Publication Date 2014
Summary The new book from the bestselling Medicinal Chef, Dale Pinnock, provides 80 new recipes to eat healthily day-in day-out. Dale acknowledges that breakfast is, for many people, the first hurdle in a healthy diet as time pressures force us to make unhealthy choices. Here Dale provides ideas from eggs royale, chilli chocamocha breakfast bomb, to an indulgent brunch of beetroot and smoked mackerel frittata. Throughout the day, snack on choc & nut oat bars or sesame chocolate fudge. Lunchbox ideas include Roast root and rocket salad with honey mustard dressing, Cheeky chicken & lettuce roll-ups and
Format: Electronic Resources
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Sweet, Savory, and Free : Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens.

2024-05-12T23:36:11Z

by Adler, Debbie.
Call Number 641.302
Publication Date 2017
Summary Eat Sweet, Savory, and Free with Debbie Adler's Mouthwatering Plant-Based Recipes, Free of the Top 8 Allergens In 2013, Debbie Adler's Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes From the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn't mean giving up dessert. Now Sweet Debbie goes savory with more than 100 plant-based recipes free of the top eight food allergensdairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfishplus free of refined sugar and oils. Motivated by her own son's life-threatening allergies, Adler has spent the last six years creating meals to nourish and delight her entire familymeals that are both savory and safeincluding: Lemon Basil Blueberry Muffins Sweet Miso Forbidden Rice Ramen Noodle Bowl Roasted Butternut Squash Enchilada Rounds Yam Gnocchi with Sriracha Pesto Mediterranean Quinoa Burgers Spanakopita Enchiladas with Roasted Red Pepper Cream Sauce Cinnamon Raisin Bread Cafe Macchiato Sandwich Cookies Debbie's super satiating, divinely delicious, and accessibly easy-to-prepare recipes show just how incredible, versatile, and flavorful allergy-free, plant-based cooking can be! Her entrees, pastas, soups, sides, breads, and sweets are a guaranteedand guaranteed safehit for school, kids' parties, work events, and more.
Format: Electronic Resources
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Savor : Rustic Recipes Inspired by Forest, Field, and Farm.

2024-05-12T23:36:11Z

by Oppenheim, Ilona.
Call Number 641.302
Publication Date 2016
Format: Electronic Resources
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The Spoonriver Cookbook [electronic resource].

2024-05-12T23:36:11Z

by Langton, Brenda.
Call Number 641.302
Publication Date 2012
Summary For nearly forty years, Brenda Langton has been one of the most recognizable guiding lights of Twin Cities organic dining, from the earliest days at the Commonplace Cooperative Restaurant to her award-winning establishments Cafe Kardamena and the beloved Cafe Brenda. Always ahead of the curve when it comes to serving local, organic, and vegetarian cuisine, in 2006 she opened the acclaimed Spoonriver restaurant in downtown Minneapolis while at the same time founding the Mill City Farmers Market, a unique urban market offering local, sustainable, and organic produce along with pasture-raised mea
Format: Electronic Resources
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Naturally, Delicious Dinners.

2024-05-12T23:36:11Z

by Seo, Danny.
Call Number 641.302
Publication Date 2021
Summary Naturally, Danny Seo editor-in-chief Danny Seo returns with Naturally, Delicious Dinners, a cookbook dedicated to those who want to live healthily and choose foods mindfully. Packed with real nutritional value, these dinners don't skimp on taste: they are rich, enticing, and filling. There are approximately 100 recipes and over 100 stunning photos.
Format: Electronic Resources
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