Search Results for 641.302 - Narrowed by: Functional foods.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003d641.302$0026qf$003dSUBJECT$002509Subject$002509Functional$002bfoods.$002509Functional$002bfoods.$0026ps$003d300$0026isd$003dtrue?dt=list2024-05-20T14:09:56ZDeveloping new functional food and nutraceutical products / edited by Debasis Bagchi, Sreejayan Nair.ent://SD_ILS/0/SD_ILS:2725092024-05-20T14:09:56Z2024-05-20T14:09:56Zby Bagchi, Debasis, 1954- editor.<br/>Call Number 641.302 23<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="http://app.knovel.com/hotlink/toc/id:kpDNFFNP02/developing-new-functional">Click here to view</a><br/>Innovation in Healthy and Functional Foods [electronic resource].ent://SD_ILS/0/SD_ILS:1502702024-05-20T14:09:56Z2024-05-20T14:09:56Zby Ghosh, Dilip.<br/>Call Number 641.302<br/>Publication Date 2012<br/>Summary The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation, academic research must be combined with the development and commercialization strategies of industry. Innovation in Healthy and Functional Foods brings together this knowledge, with contributions from experts in biological science, food science, eng<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1026858">Click here to view book</a><br/>