Search Results for 641.302 - Narrowed by: Natural foods.

The uses of juices / C.E. Clinkard.

2024-05-09T23:56:50Z

by Clinkard, C. E. (Charles Ernest), 1883-1954
Call Number ARC 641.302 CLI
Publication Date 1989
Format: Books

Nature's foods / by Peter Deadman & Karen Betteridge ; script and drawings by Karen Betteridge.

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by Deadman, Peter.
Call Number ARC 641.302 DEA
Publication Date 1977
Format: Books

The Oxford book of health foods / J.G. Vaughan and P.A. Judd.

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by Vaughan, J. G. (John Griffith)
Call Number 641.302 VAU
Publication Date 2003
Format: Books

Organic & wholefoods : naturally delicious cuisine / Andre Domine, editor ; Ruprecht Stempell, photographer; Peter Feierabend, design.

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by Domine, Andre.
Call Number 641.302 ORG
Publication Date 1997
Format: Books

Going organic : [digital videorecording] the how and why of organic VEA/ABC Production.

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Call Number TR DVD 641.302 GOI
Publication Date 2000
Summary This program looks at the organic food industry in Australia, focusing on its production, certification, sale and benefits of use.
Format: Other

The Working Class Foodies Cookbook : 100 Delicious Seasonal and Organic Recipes for under 8 per Person.

2024-05-09T23:56:50Z

by Lando, Rebecca.
Call Number 641.302
Publication Date 2013
Format: Electronic Resources
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I am food : eating your way to health / Anthia Koullouros; photography by Chris L. Jones and Chris Chen.

2024-05-09T23:56:50Z

by Koullouros, Anthia
Call Number 641.302 KOU
Publication Date 2014
Summary In this practical guide to eating for health, respected naturopath Anthia Koullouros explains how to 'unscramble the scramble' and transition from eating processed foods to eating the food that's best for your body and soul ? as well as the planet.
Format: Regular print

Cooking the Whole Foods Way : Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes , Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom.

2024-05-09T23:56:50Z

by Pirello, Christina.
Call Number 641.302
Publication Date 2007
Format: Electronic Resources
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The River Cottage treatment [digital videorecording] / presented and written by Hugh Fearnley-Whitingstall.

2024-05-09T23:56:50Z

by Fearnley-Whittingstall, Hugh.
Call Number DVD 641.302 FEA
Publication Date 2006
Summary Hugh Fearnley-Whitingstall takes his philosophy of grow-your-own, catch-it-and-cook-it-yourself to the people. Each week, Hugh plays host to a group whose approach to food could hardly be further from his own: fast food addicts, ready meal junkies, and convenience-obsessesd non-cooks. His challenge: to change their ways forever, in just one week.
Format: Books

A Field Guide to Buying Organic : An Aisle-By-Aisle Guide to Every Organic Product.

2024-05-09T23:56:50Z

by Perry, Luddene.
Call Number 641.302
Publication Date 2008
Format: Electronic Resources
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21 Super Foods : Simple, Power-Packed Foods that Help You Build Your Immune System, Lose Weight, Fight Aging, and Look Great.

2024-05-09T23:56:50Z

by Bolden, Jevon.
Call Number 641.302
Publication Date 2014
Format: Electronic Resources
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The Most Effective Ways to Live Longer Cookbook : The Surprising, Unbiased Truth about Great-Tasting Food That Prevents Disease and Gives You Optimal.

2024-05-09T23:56:50Z

by Bowden, Jonny.
Call Number 641.302
Publication Date 2011
Summary In this book, author and top nutritionist Jonny Bowden reveals the science behind food and longevity, and offers recipes that will lengthen your life and keep you strong, healthy, energetic, and active.
Format: Electronic Resources
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The Spoonriver Cookbook [electronic resource].

2024-05-09T23:56:50Z

by Langton, Brenda.
Call Number 641.302
Publication Date 2012
Summary For nearly forty years, Brenda Langton has been one of the most recognizable guiding lights of Twin Cities organic dining, from the earliest days at the Commonplace Cooperative Restaurant to her award-winning establishments Cafe Kardamena and the beloved Cafe Brenda. Always ahead of the curve when it comes to serving local, organic, and vegetarian cuisine, in 2006 she opened the acclaimed Spoonriver restaurant in downtown Minneapolis while at the same time founding the Mill City Farmers Market, a unique urban market offering local, sustainable, and organic produce along with pasture-raised mea
Format: Electronic Resources
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Earth Eats : Real Food Green Living.

2024-05-09T23:56:50Z

by Corrigan, Annie.
Call Number 641.302
Publication Date 2017
Format: Electronic Resources
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Bioorganic Phase in Natural Food.

2024-05-09T23:56:50Z

by Roopan, S. Mohana.
Call Number 641.302
Publication Date 2018
Format: Electronic Resources
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