Search Results for African cookery

North African Cookery.

2024-04-29T22:06:24Z

by der Haroutunian, Arto.
Call Number 641.5961
Publication Date 2009
Format: Electronic Resources
Click here to view book

Caribbean and African cookery.

2024-04-29T22:06:24Z

by Grant, Rosamund.
Call Number ARC 641.59729 GRA
Publication Date 1988
Format: Books

North African cookery / Arto der Haroutunian.

2024-04-29T22:06:24Z

by Der Haroutunian, Arto, 1940-1987
Call Number ARC 641.5961 DER
Publication Date 2009
Summary Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. This collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients and the comforting, elemental flavours of various spices and seasonings. Recipes are easy to follow, and evoke the spicy, sumptuous flavours of the region.
Format: Books

North African cookery / Arto der Haroutunian.

2024-04-29T22:06:24Z

by Der Haroutunian, Arto, 1940-1987
Call Number 641.5961 DER
Publication Date 2012 1985
Summary Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. Simplicity is at the heart of the medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavored yet quick and easy to prepare. Vegetables are prepared in succulent and unusual ways while dishes such as chicken honey and onion couscous, and 'gazelle horns' filled with almonds, sugar and orange blossom water provide a feast for both the imagination and the palate. Tunisian cuisine is perhaps the hottest of the region-due in large part to the popularity of the fiery chili paste, harissa. As well as a strong French influence, pasta is a passion in Tunisia. Morocco's great forte is its tagines and sauces-with meat and fish being cooked in one of four popular sauces. And Libya, although less gastronomically subtle than Tunisia and Morocco, excels in soups and patisserie. This collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients and the comforting, elemental flavors of various spices and seasonings. Recipes are easy to follow, and evoke the spicy, sumptuous flavors of the region. This culinary journey creates some of the world's most extraordinary gastronomic cultures. With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African flavored with a slice of history, an anecdote or a fable that brings this land of the sunset' vividly to life.
Format: Books

Mrs. Slade's South African cookery book/ by Mrs. H. M. Slade

2024-04-29T22:06:24Z

by Slade, H. M.
Call Number ARC 641.5968 SLA
Publication Date 1952
Format: Books

Kitchen safari : a gourmet's tour of Africa/ Harva Hachten

2024-04-29T22:06:24Z

by Hachten, Harva
Call Number ARC 641.596 HAC
Publication Date 1970
Format: Books

The spices of life / by Troth Wells.

2024-04-29T22:06:24Z

by Wells, Troth.
Call Number 641.6383 WEL
Publication Date 1996
Format: Books

Recipes : African cooking

2024-04-29T22:06:24Z

by Time-Life Books
Call Number ARC 641.596 REC
Publication Date 1970
Format: Books

The Africa News cookbook : African cooking for western kitchens / Africa News Inc.

2024-04-29T22:06:24Z

by Hultman, Tami.
Call Number 641.596 AFR
Publication Date 1985
Format: Books

Taste of Africa : 70 easy-to-cook recipes from an undiscovered cuisine / Rosamund Grant.

2024-04-29T22:06:24Z

by Grant, Rosamund.
Call Number 641.596 GRA
Publication Date 1995
Format: Books

A taste of Africa : with over 100 traditional African recipes adapted for the modern cook / Dorinda Hafner

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by Hafner, Dorinda
Call Number 641.596 HAF
Publication Date 1993
Format: Books

International recipes / [compiled by Yvonne Bow...et al.]

2024-04-29T22:06:24Z

by Bow, Yvonne.
Call Number ARC COM 641.5 INT
Publication Date 1989 1988 1987 1986 1985
Format: Books

Soul and spice : African cooking in the Americas / Heidi Haughy Cusick

2024-04-29T22:06:24Z

by Cusick, Heidi Haughy
Call Number 641.596 CUS
Publication Date 1995
Format: Books

The African kitchen : a day in the life of a safari chef / byJosie Stow and Jan Baldwin.

2024-04-29T22:06:24Z

by Stow, Josie.
Call Number 641.596 STO
Publication Date 1999
Format: Books

African cooking / by L. van der Post and the editors of Time-LifeBooks; photographed by B. Seed and R. Jeffery

2024-04-29T22:06:24Z

by Time-Life Books
Call Number ARC 641.596 TIM
Publication Date 1970
Format: Books

Simply South Africa : a culinary journey / text by Elaine Hurford ; food photography by Craig Fraser and Ryno.

2024-04-29T22:06:24Z

by Hurford, Elaine.
Call Number 641.5968 HUR
Publication Date 2000
Format: Books

The international kitchen : Europe, the Mediterranean, the Soviet Union, and Scandinavia / Irwin Gelber

2024-04-29T22:06:24Z

by Gelber, Irwin
Call Number 641.59 GEL
Publication Date 1991
Format: Books

The Momo cookbook : a gastronomic journey through North Africa / Mourad Mazouz ; recipes by Abdallah El Rgachi, Richard Meyniel and Eva Edery ; travel narrative by Janine di Giovanni with additional text by Eva Edery ; food photography by Jean Cazals ; travel photographs by Mark Luscombe-Whyte.

2024-04-29T22:06:24Z

by Mazouz, Mourad.
Call Number 641.5961 MAZ
Publication Date 2004 2000
Format: Books

Cooking the Gullah Way, Morning, Noon, and Night [electronic resource].

2024-04-29T22:06:24Z

by Robinson, Sallie Ann.
Call Number 641.59296073
Publication Date 2007
Summary Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. Includes 75 recipes and 25 folk remedies.<BR>
Format: Electronic Resources
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Crazy water, pickled lemons : enchanting dishes from the Middle East, Mediterranean and North Africa / Diana Henry ; photographs by Jason Lowe.

2024-04-29T22:06:24Z

by Henry, Diana.
Call Number 641.59 HEN
Publication Date 2002
Format: Books

Moro : the cookbook / Sam and Sam Clark.

2024-04-29T22:06:24Z

by Clark, Samuel.
Call Number 641.5946 CLA
Publication Date 2001
Format: Books

Casa Moro / Sam and Sam Clark ; photographs by Simon Wheeler.

2024-04-29T22:06:24Z

by Clark, Samuel
Call Number 641.5946 CLA
Publication Date 2004
Format: Books

Food culture in the Near East, Middle East, and north Africa / Peter Heine.

2024-04-29T22:06:24Z

by Heine, Peter.
Call Number 394.120956 HEI
Publication Date 2004
Summary "The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is mainly on the Arab Muslim food cultures. The impact of colonialism, globalization, and modernization of the foodways is also discussed in the topical chapters."--BOOK JACKET.
Format: Books

All-American cookbook.

2024-04-29T22:06:24Z

Call Number ARC 641.5973 ALL
Publication Date 1980
Format: Books

Better homes & gardens cookbook

2024-04-29T22:06:24Z

Call Number ARC 641.5973 BET
Publication Date 1946
Format: Books

Art culinaire. [electronic resource].

2024-04-29T22:06:24Z

Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Electronic Resources
Full text available: 2001-03-22 - Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.

The complete family cook book

2024-04-29T22:06:24Z

Call Number 641.5973 COM
Publication Date 1970
Format: Books

The American woman's cook book.

2024-04-29T22:06:24Z

Call Number ARC KLI 641.5973 AME
Publication Date 1999 1998 1997 1996 1995
Format: Books

Country inn cookbook.

2024-04-29T22:06:24Z

Call Number 641.5973 COU
Publication Date 1970
Format: Books

Original picayune Creole cook book

2024-04-29T22:06:24Z

Call Number 641.5973 ORI
Publication Date 1945
Format: Books

Bogart's B.Y.O. restaurant [restaurant menu]

2024-04-29T22:06:24Z

Call Number ARC MENU GREEN 208
Publication Date 1979 1978 1977 1976 1975
Format: Books

Truffles bar and grill [restaurant menu]

2024-04-29T22:06:24Z

Call Number ARC MENU GREEN 43
Publication Date 1979 1978 1977 1976 1975
Format: Books
Click here to view the menu online.

American Cookery.

2024-04-29T22:06:24Z

by Simmons, Amelia.
Call Number 641.5973
Publication Date 2012
Summary Published in Hartford in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history. This is the first cookbook written by an American author specifically published for American kitchens. Named by the Library of Congress as one of the 88 "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks printed and used by American colonists were British. As indicated in Amelia Simmons's subtitle, the recipes in her book were "adapted to this country," reflecting the fact that American cooks had learned to make do with what was available in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; and the recipe for Johnny Cake is apparently the first printed version using cornmeal. The book also contains the first known recipe for turkey. Possibly the most far-reaching innovation was Simmons's use of pearlash--a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. "Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution--a culinary revolution--occurred with the publication of a cookbook by an American for Americans." (Jan Longone, curator of American Culinary History, University of Michigan) This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Format: Electronic Resources
Click here to view book

New American classics

2024-04-29T22:06:24Z

by Tower, Jeremiah
Call Number 641.5973 TOW
Publication Date 1986
Format: Books

Slade's cooking school recipes/ by 25 Cooking School Teachers

2024-04-29T22:06:24Z

Call Number ARC COM 641.5973 SLA
Publication Date 1912
Format: Books

Latin American cookbook

2024-04-29T22:06:24Z

by Tume, Lynelle
Call Number 641.598 TUN
Publication Date 1979
Format: Books

Recipes: Amercian cooking

2024-04-29T22:06:24Z

by Time-Life Books.
Call Number ARC 641.5973 REC
Publication Date 1968
Format: Books

The American everyday cookbook.

2024-04-29T22:06:24Z

by Murphy, Agnes.
Call Number ARC 641.5973 MUR
Publication Date 1955
Format: Books

Early American herb recipes / Alice Cooke Brown.

2024-04-29T22:06:24Z

by Brown, Alice Cooke.
Call Number 615.321 BRO
Publication Date 1966
Format: Books

Miss Parloa's kitchen companion

2024-04-29T22:06:24Z

by Parloa, Maria
Call Number ARC KLI 641.5973 PAR
Publication Date 1887
Format: Books

Verstille's Southern Cookery.

2024-04-29T22:06:24Z

by Verstille, E.J.
Call Number 641.5
Publication Date 2014
Format: Electronic Resources
Click here to view book

Recipes: Amercian cooking: new england

2024-04-29T22:06:24Z

by Time-Life Books.
Call Number ARC 641.5973 REC
Publication Date 1970
Format: Books

The American woman's cook book.

2024-04-29T22:06:24Z

by Berolzheimer, Ruth
Call Number ARC 641.5973 AME
Publication Date 1966
Format: Books

Women's Day collector's cook book / introduced by James Beard; illustrated by Joseph Low

2024-04-29T22:06:24Z

Call Number ARC 641.5 WOR
Publication Date 1960
Format: Books

The hotel St. Francis cook book

2024-04-29T22:06:24Z

by Hirtzler, Victor
Call Number ARC KLI 641.5973 HIR
Publication Date 1919
Format: Books

The best of American cookery / Lynette Baxter.

2024-04-29T22:06:24Z

by Baxter, Lynette
Call Number 641.5973 BAX
Publication Date 1995
Format: Books

Recipes: Amercian cooking: the great west

2024-04-29T22:06:24Z

by Time-Life Books.
Call Number ARC 641.5973 REC
Publication Date 1971
Format: Books

Recipes: Amercian cooking: the eastern heartland.

2024-04-29T22:06:24Z

by Time-Life Books.
Call Number ARC 641.5973 REC
Publication Date 1971
Format: Books

Good food from America / by Ann Batchelder.

2024-04-29T22:06:24Z

by Batchelder, Ann.
Call Number ARC 641.5973 BAT
Publication Date 1955
Format: Books

African and Aboriginal Cuisines

2024-04-29T22:06:24Z

by Kanopy (Firm)
Call Number 641.596 AFR
Publication Date 2015 2013
Summary In this episode, learn first about distinctive African foodways that predated extensive outside contact, encompassing traditions such as rich stews and "fufu" (starch-based porridges), regional eating rituals, and important indigenous foodstuffs. Then review the surprising variety of Australian plant and animal species used in aboriginal cookery but never adopted by European settlers.
Format: Video recording
A Kanopy streaming video Click here to view

Africa in the world : capitalism, empire, nation-state / Frederick Cooper.

2024-04-29T22:06:24Z

by Cooper, Frederick, 1947- author.
Call Number 960.32 23
Publication Date 2014
Format: Electronic Resources
Click here to view

Recipes : Latin American cooking.

2024-04-29T22:06:24Z

by Leonard, Jonathan Norton, 1903-1975.
Call Number ARC 641.598 LEO
Publication Date 1970
Format: Books

New American Cookery, or Female Companion.

2024-04-29T22:06:24Z

by Lady, An American.
Call Number 641.59730000000002
Publication Date 2013
Format: Electronic Resources
Click here to view book

American culinary art / by August Forster.

2024-04-29T22:06:24Z

by Forster, August Ernst, 1898-
Call Number ARC KLI 641.81 FOR
Publication Date 1951
Format: Books

Modern Cookery, in All Its Branches.

2024-04-29T22:06:24Z

by Acton, Eliza.
Call Number 641.5942
Publication Date 2013
Format: Electronic Resources
Click here to view book

Recipes : the cooking of the British Isles

2024-04-29T22:06:24Z

by Bailey, Adrian, 1928-
Call Number ARC 641.5942 BAI
Publication Date 1970
Format: Books

Rookery [electronic resource] / Traci Brimhall.

2024-04-29T22:06:24Z

by Brimhall, Traci, 1982-
Call Number 811.6 23
Publication Date 2010
Summary Traveling to the most intimate extremes of the human heart Fraught with madness, brutality, and ecstasy, Traci Brimhall's Rookery delves into the darkest and most remote corners of the human experience. From the graveyards and battlefields of the Civil War to the ancient forests of Brazil, from desire to despair, landscapes both literal and emotional are traversed in this unforgettable collection of poems. Brimhall guides readers through ever-winding mazes of heartbreak and treachery, and the euphoric dreams of missionaries. The end of days, the intoxication of.
Format: Electronic Resources
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Miss Leslie's New Cookery Book.

2024-04-29T22:06:24Z

by Leslie, Eliza.
Call Number 641.5
Publication Date 2012
Summary This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and southern veal stew to continental favorites like Italian pork and West Indian fried bananas. Every recipe was tested by the author, and all were original to the book, a new standard in American cookbook publishing. Leslie was a marvelous food writer whose strongly stated opinions about cooking techniques and ingredients provided sensible advice to American cooks who had long suffered from the poor directions in continental cookbooks and from the differences in European kitchens and utensils. Her publisher proclaimed this "the most complete Cook Book in the world."This edition of Miss Leslie's New Cookery Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Format: Electronic Resources
Click here to view book

The original Boston cook book 1896

2024-04-29T22:06:24Z

by Farmer, Fannie Merritt, 1857-1915.
Call Number ARC 641.5973 FAR
Publication Date 1973 1896
Format: Books

Cape cod kitchen secrets.

2024-04-29T22:06:24Z

by Cape Cod Hospital Aid Association. Yarmouth Branch.
Call Number ARC 641.5973 CAP
Publication Date 1954
Format: Books

Classic Vegetarian Cooking from the Middle East and North Africa.

2024-04-29T22:06:24Z

by Salloum, Habeeb.
Call Number 641.56360956
Publication Date 2012
Format: Electronic Resources
Click here to view book

Magical realism in West African fiction : seeing with a third eye / Brenda Cooper.

2024-04-29T22:06:24Z

by Cooper, Brenda.
Call Number 823 21
Publication Date 1998
Format: Electronic Resources
Click here to view

Early American cookery : or, Ye gentlewoman's housewifery, containing scarce, curious, and valuable receipts ... / by Margaret Huntington Hooker.

2024-04-29T22:06:24Z

by Hooker, Margaret Huntington, 1868-1936.
Call Number 641.5 23
Publication Date 2010
Format: Electronic Resources
Click here to view

The Cook Not Mad : Or, Rational Cookery.

2024-04-29T22:06:24Z

by Cookbook, The.
Call Number 641.5
Publication Date 2012
Summary Published in 1830 in Watertown, New York, and then in 1831 in Canada (where it became Canada's first cookbook), this volume in the American Antiquarian Cookbook Collection stresses American cooking and ingredients, and urges fellow countrymen to avoid the foreign influence of English, French, and Italian cooking. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada's first printed cookbook. Ironically, the only difference between the editions was a single word: "Canadian" was substituted for "American" in the subtitle. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to household organization for the contemporary housewife. The author describes the content as "Good Republican dishes" and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author's American "intentions," the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks (No. 298, A Moorish Method of Cooking Beef, as Described by Captain Riley, the Ship-Wrecked Mariner). This edition of The Cook Not Mad, or Rational Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Format: Electronic Resources
Click here to view book

Mexican cooking including Latin American and Caribbean recipes.

2024-04-29T22:06:24Z

by Bensusan, Susan.
Call Number 641.5972 BEN
Publication Date 1977
Format: Books

The South American cook book

2024-04-29T22:06:24Z

by Brown, Cora, 1861-1939
Call Number ARC KLI 641.598 BRO
Publication Date 1946
Format: Books

The epicurean....making a Franco-American culinary encyclopedia

2024-04-29T22:06:24Z

by Ranhofer, Charles
Call Number ARC KLI 641.5973 RAN
Publication Date 1920
Format: Books

Plain & fancy cook book

2024-04-29T22:06:24Z

by Plain & Fancy Farm and Dining Room (Pennsylvannia)
Call Number ARC 641.59748 PLA
Publication Date 1979 1978 1977 1976 1975
Format: Books

American Cooking: the melting pot/ by Time-Life Books.

2024-04-29T22:06:24Z

by Time-Life Books.
Call Number ARC 641.5973 AME
Publication Date 1971
Format: Books

The joy of cooking

2024-04-29T22:06:24Z

by Rombauer, Irma S. (Irma von Starkloff), 1877-1962
Call Number ARC 641.5973 ROM
Publication Date 1946
Format: Books

Take it easy before dinner / by Ruth Langland Holberg

2024-04-29T22:06:24Z

by Holberg, Ruth Langland
Call Number ARC 641.5973 HOL
Publication Date 1945
Format: Books

The country kitchen / by Della T. Lutes.

2024-04-29T22:06:24Z

by Lutes, Della T.
Call Number 641.5973 LUT
Publication Date 1936
Format: Books

Jon Bonnell's Texas Favorites [electronic resource].

2024-04-29T22:06:24Z

by Bonnell, Jon.
Call Number 641.5978
Publication Date 2012
Summary <DIV>From Tex-Mex essentials to fiery appetizers, family-style fiestas, and Forth Worth fancy foods, Jon Bonnell shares his best recipes for parties and family gatherings-and don't forget the ever-popular tailgate party fare and wild fish and game. Wind down the party with a variety of liquor-infused desserts or Sweet Biscuits with Cactus Jelly. What could be more Texan than that?</div>
Format: Electronic Resources
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American cookery / [by] Carol Wright ; illustrated by Tony Streek.

2024-04-29T22:06:24Z

by Wright, Carol.
Call Number ARC 641.5973 WRI
Publication Date 1980
Format: Books

The Canadian Housewife's Manual of Cookery.

2024-04-29T22:06:24Z

by Collection, The American Antiquarian Cookbook.
Call Number 641.5
Publication Date 2012
Format: Electronic Resources
Click here to view book

Fannie Farmer's classic American cookbook.

2024-04-29T22:06:24Z

by Farmer, Fannie Merritt, 1857-1915
Call Number ARC 641.5973 FAR
Publication Date 1982
Format: Books

The American celebrity cook book / introduced and collected by Dinah Shore

2024-04-29T22:06:24Z

by Shore, Dinah
Call Number 641.5973 SHO
Publication Date 1967
Format: Books

The Texas Holiday Cookbook [electronic resource].

2024-04-29T22:06:24Z

by Griffith, Dotty.
Call Number 641.59764
Publication Date 2013
Summary When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles. It includes Texas chefs' holiday traditions, recipes, and food gift ideas for Thanksgiving, Hanukkah, Christmas and New Year's; Texas wines and spirits for holiday celebrations; and Texas tricks to make holiday cooking tastier, quicker, and easier such as combining homemade with takeout, using convenience products, and sharing the
Format: Electronic Resources
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Michael Mina : the cookbook / Michael Mina, with JoAnn Cianciulli.

2024-04-29T22:06:24Z

by Mina, Michael.
Call Number 641.5973 MIN
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip067/2006002124.html

Chocolate American style / Lora Brody ; photographs by Webb Chappell.

2024-04-29T22:06:24Z

by Brody, Lora, 1945-
Call Number 641.6374 BRO
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip043/2003008925.html Sample text http://www.loc.gov/catdir/samples/random051/2003008925.html Publisher description http://www.loc.gov/catdir/description/random052/2003008925.html

The American Bounty Restaurant [restaurant menu]

2024-04-29T22:06:24Z

by American Bounty (New York, N.Y.)
Call Number ARC MENU GREEN 48
Publication Date 1983
Format: Books

The American Bounty Restaurant [restaurant menu]

2024-04-29T22:06:24Z

by American Bounty (New York, N.Y.)
Call Number ARC MENU GREEN 12
Publication Date 1983
Format: Books

Culinary heritage of the United States : menus & recipes [hotel menu].

2024-04-29T22:06:24Z

by Hilton International (Firm)
Call Number ARC MENU BEIGE 325
Publication Date 1976
Format: Books

Meatless meals / by Jean Prescott Adams (Leona A. Malek)

2024-04-29T22:06:24Z

by Malek, Leona (Alford) 1878-
Call Number ARC 641.5636 MAL
Publication Date 1943
Format: Books

The Tagine Deck : 25 Recipes for Slow-Cooked Meals.

2024-04-29T22:06:24Z

by Goldstein, Joyce.
Call Number 641.5964
Publication Date 2008
Format: Electronic Resources
Click here to view book

Coast to Coast Cookery : The Best Classic Recipes Across America.

2024-04-29T22:06:24Z

by Tracy, Marian.
Call Number 641.59730000000002
Publication Date 2020
Summary A mouth-watering foray into the world of American culinary flair, Coast to Coast Cookery delivers unique recipes from more than 40 American states and regions.
Format: Electronic Resources
Click here to view book

The Nantucket table / Susan Simon ; photographs by Tom Eckerle.

2024-04-29T22:06:24Z

by Simon, Susan.
Call Number 641.5974 SIM
Publication Date 1998
Format: Books

The festive food of America / Martina Nicolls; illustrated Sally Maltby

2024-04-29T22:06:24Z

by Nicolls, Martina.
Call Number 641.5973 NIC
Publication Date 1991
Format: Books

American cooking : a sharing of the fresh abundance of the good earth

2024-04-29T22:06:24Z

by Kirshman, Irena
Call Number 641.5973 KIR
Publication Date 1978
Format: Books

Pennsylvania Dutch cook book / J. George Frederick.

2024-04-29T22:06:24Z

by Frederick, J. George (Justus George), 1882-
Call Number ARC 641.5973 FRE
Publication Date 1971
Format: Books

The Boston Cooking-School cook book / by Fannie Merritt Farmer.

2024-04-29T22:06:24Z

by Farmer, Fannie, 1857-1915.
Call Number ARC 641.5973 FAR
Publication Date 1937 1936
Format: Books

Tapas : Delicious snacks from Spain / Adrian Lissen with Sara Cleary

2024-04-29T22:06:24Z

by Lissen, Adrian
Call Number 641.812 LIS
Publication Date 1989
Format: Books

Traditional cookery of the Cape Malays : food customs and 200 old Cape recipes / illustrated by Katrine Harries.

2024-04-29T22:06:24Z

by Gerber, Hilda
Call Number ARC 641.59687 GER
Publication Date 1959
Format: Books

Historic Cookery : Authentic New Mexican Food.

2024-04-29T22:06:24Z

by Cabeza de Baca Gilbert, Fabiola.
Call Number 641.59789000000001
Publication Date 2019
Format: Electronic Resources
Click here to view book

Das Cookbook [electronic resource] : German Cooking . . . California Style

2024-04-29T22:06:24Z

by Rockenwagner, Hans.
Call Number 641.5943
Publication Date 2015
Summary Hans Röckenwagner was born and raised in Germany, trained as a chef in Germany and Switzerland, and at the mere age of 22 moved to the U.S. to run the kitchen at Chicago's famed Le Perroquet. Three years later, he opened Röckenwagner in Venice, quickly winning national acclaim for his fresh, inventive Californian take on the German classics of his youth. Today he is the proprietor of several L.A. restaurants, including Cafe Röckenwagner and 3 Square Cafe, as well as a large commercial bakery. He divides his time between homes in Los Angeles and New York.Jenn Garbee is a writer and editor who h
Format: Electronic Resources
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The book of Latin American cooking / Elisabeth Lambert Ortiz.

2024-04-29T22:06:24Z

by Ortiz, Elisabeth Lambert, 1915-2003.
Call Number ARC 641.598 ORT
Publication Date 1985
Format: Books

Pocket encyclopedia of cook's ingredients / contributing editor Adrian Bailey.

2024-04-29T22:06:24Z

by Bailey, Adrian, 1928-
Call Number 641.503 POC
Publication Date 1990
Format: Books

Cabin Cooking [electronic resource] : Rustic Cast Iron and Dutch Oven Recipes

2024-04-29T22:06:24Z

by Sloan, Colleen.
Call Number 641.5973
Publication Date 2012
Summary <DIV>Grab your skillet and fire up the coals ! Next time you need to feed hungry campers, give some of this classic cabin cuisine a try. Cream Soda Biscuits, Hootenanny Pancakes, Calico Beans, You Wish It Were Chicken Legs, and Cowgirl Apple-Pie Cake are just a sampling of the lip-smacking cast-iron and Dutch oven dishes you'll enjoy.</div>
Format: Electronic Resources
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South American cooking : foods and feasts from the New World / Barbara Karoff

2024-04-29T22:06:24Z

by Karoff, Barbara
Call Number 641.598 KAR
Publication Date 1989
Format: Books

The Diners' Club cookbook : great recipes from great restaurants / by Myra Waldo.

2024-04-29T22:06:24Z

by Waldo, Myra.
Call Number ARC KLI 641.5973 WAL
Publication Date 1959
Format: Books

The Cooking Manual of Practical Directions for Economical Every-Day Cookery.

2024-04-29T22:06:24Z

by Corson, Juliet.
Call Number 641.5
Publication Date 2013
Summary Published in New York in 1877, this volume in the American Antiquarian Cookbook Collection was written by one of the "great ladies" of American cooking who founded the first cooking school in New York to help unemployed working-class women find work as domestics. This cooking manual is based on the school's teachings, with heavy emphasis on preparing nutritious meals inexpensively. This exceptional book by a remarkable woman in American culinary history was aimed at answering the question Corson posed in her manual, "How well can we live, if we are moderately poor?" She dedicated her life and her career to providing the answer in this book and others, to suggest recipes for "the most wholesome and palatable dishes at the least possible cost." Her basic concept involved the principles of using everything available and wasting nothing; avoiding expensive cuts of heavy meat and substituting several dishes such as soup, vegetables, fish, and bread; using lentils, peas, and macaroni as nutritious alternatives to meat; exploring gardens and fields for new delicious greens, such as dandelions, sorrel, chicory, and others to liven up meals; adding herbs and spices to make dishes more palatable. Corson's recipes also explore the cuisines of many countries to find dishes with inexpensive but tasty ingredients, and her chapters on cheap dishes with and without meat are a model of culinary creativity. This important book in the American culinary canon expanded the cooking philosophies of many lower- and middle-class women of the day. This edition of The Cooking Manual of Practical Directions for Economical Every-Day Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Format: Electronic Resources
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Gastroanomalies : questionable culinary creations from the golden age of American cookery / James Lileks.

2024-04-29T22:06:24Z

by Lileks, James.
Call Number ARC 641.5973 LIL
Publication Date 2007
Summary Presents photographs, illustrations, food ads, recipes, and culinary miscellany from the 1950s and 1960s with commentary on an array of the "best of the worst" dishes from the period.
Format: Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0827/2008295062-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2008295062-d.html

The dictionary of American food and drink / John F. Mariani

2024-04-29T22:06:24Z

by Mariani, John F.
Call Number 641.597303 MAR
Publication Date 1994
Format: Books

Down home down under: southern cooking in the southern hemisphere/ by Robert Conway

2024-04-29T22:06:24Z

by Robert Conway
Call Number ARC 641.5975 ROB
Format: Books

The Business Strategy of Booker T. Washington [electronic resource] : Its Development and Implementation.

2024-04-29T22:06:24Z

by Boston, Michael B.
Call Number 370.92
Publication Date 2010
Summary Michael Boston offers a radical departure from other interpretations of Booker T. Washington by focusing on the latter's business ideas and practices. More specifically, Boston examines Washington as an entrepreneur, spelling out his business philosophy at great length and discussing the influence it had on black America. He analyzes the national and regional economies in which Washington worked and focuses on his advocacy of black business development as the key to economic uplift for African Americans. The result is a revisionist book that responds to the skewed literature on Washington e.
Format: Electronic Resources
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Meat how to choose, cook & eat it / Adrian Richardson with Lucy Malouf.

2024-04-29T22:06:24Z

by Richardson, Adrian.
Call Number 641.36 RIC
Publication Date 2008
Format: Books

Directions for Cookery : Being a System of the Art, in Its Various Branches.

2024-04-29T22:06:24Z

by Leslie, Eliza.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
Click here to view book

The recipe writer's handbook / Barbara Gibbs Ostmann and Jane L. Baker.

2024-04-29T22:06:24Z

by Ostmann, Barbara Gibbs.
Call Number 808.066641 OST
Publication Date 2001
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix07/2001026008.html Publisher description http://www.loc.gov/catdir/description/wiley036/2001026008.html

Food culture in Sub-Saharan Africa / Fran Osseo-Asare.

2024-04-29T22:06:24Z

by Osseo-Asare, Fran.
Call Number 394.120967 OSS
Publication Date 2005
Summary "East African, notably, Ethiopian, cuisine is perhaps the most well known African cuisine in the United States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra, watermelon, and even cola were introduced to the United States by sub-Sahara Africans who were brought as slaves."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip059/2005005498.html

Super chefs : signature recipes from America's new royalty / Karen Gantz Zahler.

2024-04-29T22:06:24Z

by Zahler,Karen Gantz.
Call Number 641.5973 ZAH
Publication Date 1996
Format: Books

Yellow pages : answers to predictable questions consumers ask about meat

2024-04-29T22:06:24Z

by American Meat institute Consumer Affairs Committee
Call Number 641.66 AME
Publication Date 1985
Format: Books

American regional cuisine / the Art Institutes ; Michael F. Nenes ; photography by Joe Robbins.

2024-04-29T22:06:24Z

by Nenes, Michael F.
Call Number 641.5973 NEN
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0515/2005019107.html Publisher description http://www.loc.gov/catdir/enhancements/fy0622/2005019107-d.html

Oh, fudge! : a celebration of America's favorite candy / Lee Edwards Benning

2024-04-29T22:06:24Z

by Benning, Lee Edwards, 1934-
Call Number 641.853 BEN
Publication Date 1990
Format: Books

The complete cookbook of American fish and shellfish / by John F. Nicolas.

2024-04-29T22:06:24Z

by Nicolas, John F., 1941-
Call Number ARC 641.692 NIC
Publication Date 1990 1981
Format: Books

Favorite American regional recipes / by leading food editors ; selected and introduced by Marian Tracy.

2024-04-29T22:06:24Z

by Tracy, Marian Coward.
Call Number ARC 641.5973 TRA
Publication Date 1976 1952
Format: Books

Kentucky fare : a recipe book of some of Kentucky's mouth watering specialities.

2024-04-29T22:06:24Z

by Bridwell, Margaret M.
Call Number ARC 651.59769 BRI
Publication Date 1953
Format: Books

American food writing : an anthology with classic recipes / edited by Molly O'Neill.

2024-04-29T22:06:24Z

by O'Neill, Molly.
Call Number 808.066641 AME
Publication Date 2007
Format: Books

Biró : European-inspired cuisine / Marcel Biró and Shannon Kring Biró.

2024-04-29T22:06:24Z

by Biró, Marcel.
Call Number 641.594 BIR
Publication Date 2005
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip051/2004023353.html

The colonial Williamsburg tavern cookbook/ edited by Charles Pierce, photographs by Tom Eckerle

2024-04-29T22:06:24Z

by Pierce, Charles
Call Number ARC 641.5973 COL
Publication Date 2001
Format: Books

Whistler's mother's cook book / edited by Margaret MacDonald

2024-04-29T22:06:24Z

by MacDonald , Margaret
Call Number ARC 641.5 WHI
Publication Date 1979
Format: Books

A southern family in white & Black : the Cuneys of Texas / Douglas Hales.

2024-04-29T22:06:24Z

by Hales, Douglas, 1951-
Call Number 976.40049607300922
Publication Date 2003
Summary The complex issues of race and politics in nineteenth-century Texas may be nowhere more dramatically embodied than in three generations of the family of Norris Wright Cuney, mulatto labor and political leader. Douglas Hales explores the birthright Cuney received from his white plantation-owner father, Philip Cuney, and the way his heritage played out in the life of his daughter, Maud Cuney-Hare.
Format: Electronic Resources
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Diamond Dishes [electronic resource] : From the Kitchens of Baseball's Biggest Stars

2024-04-29T22:06:24Z

by Loria, Julie.
Call Number 641.5
Publication Date 2011
Summary Twenty top Major League Baseball players share stories about life off the field and their favorite foods-with nearly 100 full-color photos and more than 60 easy-to-make recipes Baseball and food are two of life's uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look into the kitchens of twenty of their favorite Major League All Stars. Author Julie Loria shares their stories, from memorable meals growing up, to their current fitness routines, food rituals, and guilty food pleasures. And w
Format: Electronic Resources
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Women of taste : recipes and profiles of famous women chefs / [compiled by] Beverly Russell.

2024-04-29T22:06:24Z

by Russell, Beverly.
Call Number 641.50820973 WOM
Publication Date 1997
Format: Books

James Beard's American cookery. / by James Beard, with illus. by Earl Thollander.

2024-04-29T22:06:24Z

by Beard, James, 1903-1985
Call Number ARC 641.5973 BEA
Publication Date 1972
Format: Books

The American heritage cookbook / editors of American Heritage the magazine of history; recipes editor Helen McCully

2024-04-29T22:06:24Z

by McCully, Helen
Call Number ARC 641.5973 AME
Publication Date 1967 1964
Format: Books

A taste of the tropics cookbook / by Susan Parkinson, Peggy Stacy and Adrian Mattinson

2024-04-29T22:06:24Z

by Parkinson, Susan
Call Number 641.5 PAR
Publication Date 1985
Format: Books

Mrs. Bridges Upstairs downstairs cookery book / edited by Adrian Bailey; photographs by John Hedgecoe.

2024-04-29T22:06:24Z

by Bailey, Adrian, 1928-
Call Number 641.5942 BRI
Publication Date 1975
Format: Books

Cooking, cuisine, and class : a study in comparative sociology / Jack Goody.

2024-04-29T22:06:24Z

by Goody, Jack.
Call Number 394.12 GOO
Publication Date 1982
Format: Books
Table of contents http://www.loc.gov/catdir/toc/cam028/81017035.html Publisher description http://www.loc.gov/catdir/description/cam022/81017035.html

Dishing up Vermont [electronic resource] : 145 Authentic Recipes from the Green Mountain State

2024-04-29T22:06:24Z

by Medeiros, Tracey.
Call Number 641.5974
Publication Date 2008
Format: Electronic Resources
Click here to view book

The international kitchen : Mexico, Central America, South America, and the Caribbean / Irwin Gelber.

2024-04-29T22:06:24Z

by Gelber, Irwin, 1933-
Call Number 641.59 GEL
Publication Date 1993
Format: Books

"The Best in cooking" in Foxboro.

2024-04-29T22:06:24Z

by Bethany Congregational Church (Foxborough, Mass.) Women's Union and Evening Division.
Call Number ARC 641.5974 BES
Publication Date 1959 1958 1957 1956 1955
Format: Books

Culinary arts institute encyclopedic cookbook / edited by Ruth Berolzheimer, associate editors: Edna L. Gaul [and others]

2024-04-29T22:06:24Z

by Berolzheimer, Ruth.
Call Number ARC KLI 641.503 CUL
Publication Date 1950
Format: Books

American Lighthouse Cookbook [electronic resource] : The Best Recipes and Stories from America?s Shorelines

2024-04-29T22:06:24Z

by Epstein, Becky Sue.
Call Number 641.5973
Publication Date 2009
Summary Celebrates the local cuisines that have long been the staple of lighthouse keepers and their families.
Format: Electronic Resources
Click here to view book

Endless feasts : sixty years of writing from Gourmet / edited and with an introduction by Ruth Reichl.

2024-04-29T22:06:24Z

by Reichl, Ruth.
Call Number 641.514 END
Publication Date 2002
Format: Books

Culinary artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane.

2024-04-29T22:06:24Z

by Dornenburg, Andrew.
Call Number 641.5973 DOR
Publication Date 1996
Summary For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. The latest work from James Beard Award-winning authors of Becoming a Chef Andrew Dornenburg and Karen Page, Culinary Artists is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefs - including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Waters - the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Readers will discover the language of food, and how culinary artistry manifests itself through all the senses. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines. Culinary artistry takes you inside the art of menu planning, where order and presentation are carefully thought out, and shows how leading chefs' menus are painstakingly created. The book also reveals how a menu can communicate a chef's personality and offer opportunities for artistic expression.
Format: Books

American heirloom pork cook book : from Checkerboard Kitchens / [created or adapted by Gertrude Kable]

2024-04-29T22:06:24Z

by Kable, Gertrude
Call Number 641.664 KAB
Publication Date 1971
Format: Books

American cooking / by Dale Brown and the editors of Time-Life Books ; photographed by Mark Kauffman

2024-04-29T22:06:24Z

by Brown, Dale.
Call Number 641.5973 BRO
Publication Date 1969
Format: Books

Mrs. Porter's New Southern Cookery Book : And Companion for Frugal and Economical Housekeepers.

2024-04-29T22:06:24Z

by Porter, Mrs. M.E.
Call Number 641.59749999999997
Publication Date 2012
Format: Electronic Resources
Click here to view book

Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri.

2024-04-29T22:06:24Z

by Lovera, José Rafael.
Call Number 394.1098 LOV
Publication Date 2005
Summary "This volume tells the story of South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques and geography, here divided into four zones. The traditions of the primary groups - Indians, Europeans and Africans - have resulted in a complex food culture. A look at the daily meal schedule includes insight into how the European conquerors imposed their eating habits and encouraged overeating. Modern life is shown to affect where people eat as buying meals, often from street vendors, during the workday has become more of a necessity for urbanites. The survey includes a discussion of special occasions, including agricultural celebrations and Catholic feasts with indigenous elements. The overview is completed by a chapter on diet and health, covering such topics as botanical knowledge and science and an assessment of the nutritional value of the South American staples. Classic recipes and illustrations complement the narrative."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip058/2005005501.html

Hot links and country flavors : sausages in American regional cooking / by Bruce Aidells and Denis Kelly.

2024-04-29T22:06:24Z

by Aidells, Bruce
Call Number 641.66 AID
Publication Date 1990
Format: Books

Cookery book/ compiled by St Johns S.S. Mothers and Friends Association

2024-04-29T22:06:24Z

by St Johns S.S. Mothers and Friends Association
Call Number ARC COM 641.5974 COO
Publication Date 1981
Format: Books

Recipes: American cooking: Southern style / by Eugene Walter and the editors of Time-Life Books.

2024-04-29T22:06:24Z

by Walter, Eugene, 1921-
Call Number ARC 641.5975 WAL
Publication Date 1971
Format: Books

Recipes : American cooking / [by D. Brown and the editors of Time-Life Books; photographed by M. Kauffman]

2024-04-29T22:06:24Z

by Brown, Dale.
Call Number 641.5973 BRO
Publication Date 1969
Format: Books

Esquire cook-book / by the editors of Esquire ; with an introduction by Arnold Gingrich ; illustrations by Charmatz.

2024-04-29T22:06:24Z

by Esquire, Inc.
Call Number ARC KLI 641.59 ESQ
Publication Date 1955
Format: Books

The restaurants of New Orleans / Roy F. Guste, Jr. ; with photographs by Glade Bilby II.

2024-04-29T22:06:24Z

by Guste, Roy F.
Call Number 641.5976335 GUS
Publication Date 2024 2023 2022 2021 2020
Format: Books

Cape Cod Chef's Table [electronic resource] : Extraordinary Recipes from Buzzards Bay to Provincetown

2024-04-29T22:06:24Z

by Carafoli, John.
Call Number 641.5974
Publication Date 2013
Summary Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlantic Ocean. Some of the towns date back to the 1600s, and each has its own unique personality, history, and gastronomic adventure. Over the past several years, Cape Cod's culinary landscape has evolved. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today's chefs are reinventing these traditional foods with
Format: Electronic Resources
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The Ultimate Turkey Fryer Cookbook [electronic resource] : Over 150 Recipes for Frying Just About Anything

2024-04-29T22:06:24Z

by Williams, Reece.
Call Number 641.59763
Publication Date 2011
Summary The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer. The possibilities are endless in this thorough collection: Try apple fritters, fried bananas, sweet potato donuts, or zucchini wheels. The Ultimate Turkey Fryer Cookbook will take away any fear you have of using your turkey fryer and
Format: Electronic Resources
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Babalu! : favorite recipes from the world's top Latin chefs and celebrities / by Michael Valdes and Art Torres.

2024-04-29T22:06:24Z

by Valdes, Michael.
Call Number 641.598 VAL
Publication Date 1998
Format: Books

Culinaria : The United States a culinary discovery / Randi Danforth, Peter Feierabend, Gary Chassman.

2024-04-29T22:06:24Z

by Danforth, Randi
Call Number 641.5973 DAN
Publication Date 1998
Format: Books

Flavors of New Orleans / [produced by Sales Promotion Department, Delta Air Lines Inc.]

2024-04-29T22:06:24Z

by Delta Air Lines. Sales and Promotion Dept.
Call Number ARC 641.5976355 FLA
Publication Date 1974
Format: Books

Latin American cooking / by Jonathan Norton Leonard and the editors of Time Life Books ; photographed by Milton Greene.

2024-04-29T22:06:24Z

by Leonard, Jonathan Norton
Call Number 641.598 LEO
Publication Date 1970
Format: Books

The wonderful world of cooking: recipes from the Caribbean and Latin America/ edited by William I. Kaufman

2024-04-29T22:06:24Z

by Kaufman, William I.
Call Number ARC 641.598 WON
Publication Date 1964
Format: Books

Ford treasury of favourite recipes from famous eating places vol. 3 / compiled and recipes tested by Nancy Kennedy.

2024-04-29T22:06:24Z

by Kennedy, Nancy.
Call Number ARC KLI 641.5973 FOR
Publication Date 1959
Format: Books

Make it Moroccan : modern cuisine from the place where the sun sets / Hassan M'Souli.

2024-04-29T22:06:24Z

by M'Souli, Hassan.
Call Number 641.5964 MSO
Publication Date 2008
Summary "Recipes and pictures from Morocco and the restaurant Out of Africa"--Provided by publisher.
Format: Books

Colonialism in question : theory, knowledge, history / Frederick Cooper.

2024-04-29T22:06:24Z

by Cooper, Frederick, 1947-
Call Number 325.6 22
Publication Date 2005
Summary Frderick Cooper raises important questions about concepts relevant to a wide range of issues in the social sciences & humanities, including identity, globalization, & modernity.
Format: Electronic Resources
Click here to view

In Cod We Trust [electronic resource] : From Sea to Shore, the Celebrated Cuisine of Coastal Massachusetts

2024-04-29T22:06:24Z

by Atwood, Heather.
Call Number 641.5974
Publication Date 2015
Summary When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home. Cultures--including, Sicilian, Portuguese, Finnish, and Irish--that fished and worked the granite quarries there a century ago were so tightly bound that generations have stayed and continue to leave their culinary mark on coastline. In Cod We Trust features over 175 recipes that celebrate the area's unique p
Format: Electronic Resources
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James Beard's American cookery / by James Beard ; with illustrations by Earl Thollander ; new foreword by Tom Colicchio.

2024-04-29T22:06:24Z

by Beard, James, 1903-1985.
Call Number 641.5973 BEA
Publication Date 2010
Format: Books

Jamie's America / Jamie Oliver ; photography and collages by David Loftus.

2024-04-29T22:06:24Z

by Oliver, Jamie, 1975-
Call Number 641.5973 OLI
Publication Date 2009
Format: Books

The Meat buyer's guide : beef, lamb, veal, pork, and poultry / North American Meat Processors Association.

2024-04-29T22:06:24Z

by North American Meat Processors Association.
Call Number 641.36 MEA
Publication Date 2007
Summary "For well over sixty years, the North American Meat Processors Association (NAMP) has provided the food-service industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0625/2005054233-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0654/2005054233-t.html

New Orleans : world food / Pableaux Johnson with Charmaine O'Brien.

2024-04-29T22:06:24Z

by Johnson, Pableaux.
Call Number 641.59763 JOH
Publication Date 2000
Format: Books

Nuevo Latino : recipes that celebrate the new Latin American cuisine / Douglas Rodriguez, with John Harrisson; photography by Dennis Galante.

2024-04-29T22:06:24Z

by Rodriguez, Douglas
Call Number 641.598 ROD
Publication Date 1995
Format: Books

Sicilian American pasta : 99 recipes you can't refuse / John Penza & Tony Corsi; illustrated by Miriam Dougenis

2024-04-29T22:06:24Z

by Penza, John
Call Number 641.822 PEN
Publication Date 1994
Format: Books

Spirit of the harvest : North American Indian cooking / Beverly Cox and Martin Jacobs

2024-04-29T22:06:24Z

by Cox, Beverly
Call Number 641.5973 COX
Publication Date 1991
Format: Books

America the beautiful cookbook : Authentic recipes from the United States of America / text and recipes by Phillip Stephen Schulz

2024-04-29T22:06:24Z

by Schulz, Phillip Stephen
Call Number 641.5973 SCH
Publication Date 1990
Format: Books

Australian American cook book / presented by Australian-American Association, Women's Group ; drawings by Peter Russell-Clarke.

2024-04-29T22:06:24Z

by Australian-American Association. Women's Group
Call Number ARC 641.5 AUS
Publication Date 1960
Format: Books

Australian American cook book / presented by Australian-American Association, Women's Group ; drawings by Peter Russell-Clarke.

2024-04-29T22:06:24Z

by Australian-American Association. Women's Group.
Call Number ARC 641.5 AUS
Publication Date 1958
Format: Books

Dr. Holbroook's American cookery, with an Australian appendix / by M. L. Holbrook.

2024-04-29T22:06:24Z

by Holbrook, M. L. (Martin Luther), 1831-1902
Call Number ARC 641.5973 HOL
Publication Date 1888
Format: Books

Meat : how to choose, cook and eat it / Adrian Richardson with Lucy Malouf ; photography by Dean Cambray.

2024-04-29T22:06:24Z

by Richardson, Adrian.
Call Number 641.36 RIC
Publication Date 2014
Format: Books

Meat : how to choose, cook and eat it / Adrian Richardson with Lucy Malouf ; photography by Dean Cambray.

2024-04-29T22:06:24Z

by Richardson, Adrian.
Call Number 641.36 RIC
Publication Date 2009
Format: Books

The book of ingredients / photographed by Philip Dowell; written by Adrian Bailey, Elisabeth Lambert Ortiz and Helen Radecka

2024-04-29T22:06:24Z

by Dowell, Philip
Call Number 641.3 BAI
Publication Date 1980
Format: Books

The new Ark cookbook : fresh and simple cuisine from the Pacific Northwest / [Nanci Main and Jimella Lucas].

2024-04-29T22:06:24Z

by Lucas, Jimella.
Call Number 641.59795 NEW
Publication Date 1990
Format: Books

State fair of Texas prize winning recipes: a collection of recipes from state fair food contest winners/ edited by Elizabeth Peabody

2024-04-29T22:06:24Z

by Peabody, Elizabeth
Call Number ARC COM 641.5973 STA
Format: Books

Things fall apart, by Chinua Achebe / editor, M. Keith Booker, University of Arkansas.

2024-04-29T22:06:24Z

by Booker, M. Keith, editor.
Call Number 823.914 22
Publication Date 2011
Summary "Chinua Achebe, the well regarded Nigerian novelist, is perhaps best known for his novel Things Fall Apart, published in 1958. After a short introduction editor Booker (comparative literature and cultural studies, U. of Arkansas), presents a series of essays and excerpted chapters from other works critically examining Achebe's themes. Four essays were written especially for this volume. A complete bibliography of Achebe's works is included."--
Format: Electronic Resources
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Recipes from Historic California [electronic resource] : A Restaurant Guide and Cookbook

2024-04-29T22:06:24Z

by Bauer, Steve.
Call Number 641.59794
Publication Date 2008
Summary Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.
Format: Electronic Resources
Click here to view book

Cooking New Orleans style/ compiled by The Women of All Saints' Episcopal Church

2024-04-29T22:06:24Z

by The Women of All Saints' Episcopal Church.
Call Number ARC 641.59763 COO
Publication Date 1991
Format: Books

Recipes from Massachusetts with love / by Liz Anton and Beth Dooley; illustrations by Tina O'Neill Amdahl.

2024-04-29T22:06:24Z

by Anton, Liz.
Call Number 641.59744 ANT
Publication Date 1985 1984
Format: Books

Blue and grey cookery : authentic recipes from the Civil War years / by Hugh and Judy Gowan.

2024-04-29T22:06:24Z

by Gowan, Hugh, author.
Call Number XX(272781.1)
Publication Date 1980
Summary Cookbook featuring authentic Civil War recipes.
Format: Electronic Resources
Click here to view video

Home made : an alternative to supermarket living : recipes from the nineteenth century, rescued, reinterpreted and commented upon / by Sandra Oddo.

2024-04-29T22:06:24Z

by Oddo, Sandra.
Call Number ARC 641.5973 ODD
Publication Date 1972
Format: Books

Mary Margaret McBride's Harvest of American cooking : with recipes for 1,000 of America's favorite dishes / illustrated by Adolar.

2024-04-29T22:06:24Z

by McBride, Mary Margaret.
Call Number ARC KLI 641.5973 MCB
Publication Date 1957
Format: Books

The complete American-Jewish cookbook : in accordance with the Jewish dietary laws / edited by Anne London and Bertha Kahn Bishov.

2024-04-29T22:06:24Z

by London, Anne.
Call Number ARC KLI 641.5676 COM
Publication Date 1952
Format: Books

My Italian heart : recipes from an Italian kitchen / Guy Grossi ; photography by Adrian Lander ; illustrations by Mirka Mora.

2024-04-29T22:06:24Z

by Grossi, Guy, 1965-
Call Number 641.5945 GRO
Publication Date 2005
Format: Books

The cooking of the British Isles / by Adrian Bailey and the editors of Time-Life Books ; photographed by Anthony Blake.

2024-04-29T22:06:24Z

by Bailey, Adrian, 1928-
Call Number ARC 641.5942 BAI
Publication Date 1970
Format: Books

The recipe reader : narratives, contexts, traditions / edited by Janet Floyd and Laurel Forster.

2024-04-29T22:06:24Z

by Floyd, Janet, author.
Call Number 641.3 FLO
Publication Date 2010 2003
Format: Electronic Resources
Click here to view

Instantly Southern : 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® : a Cookbook.

2024-04-29T22:06:24Z

by Castle, Sheri.
Call Number 641.5975
Publication Date 2018
Format: Electronic Resources
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Latin ladles : fabulous soups & stews from the king of nuevo latino cuisine / Douglas Rodriguez ; introduction by Maricel Presilla ; photography by Dennis Galante.

2024-04-29T22:06:24Z

by Rodriguez, Douglas.
Call Number 641.813 ROD
Publication Date 1997
Format: Books

Pennsylvania Dutch cooking : a collection of time-tested recipes for preparing many of the foods and dishes favored by the Pennsylvania Dutch.

2024-04-29T22:06:24Z

by Conestoga Crafts.
Call Number ARC 641.59748 PEN
Publication Date 1982
Format: Books

The book of ingredients / photographed by P. Dowell; written by A. Bailey, E.L. Ortiz and H. Radecka

2024-04-29T22:06:24Z

by Bailey, Adrian
Call Number 641.3 BAI
Publication Date 1983
Format: Books

The book of ingredients / photographed by P. Dowell; written by A. Bailey, E.L. Ortiz and H. Radecka

2024-04-29T22:06:24Z

by Dowell, Philip
Call Number 641.3 BAI
Publication Date 1980
Format: Books

The Great American Slow Cooker Book : 500 Easy Recipes for Every Day and Every Size Machine: a Cookbook.

2024-04-29T22:06:24Z

by Weinstein, Bruce.
Call Number 641.5884
Publication Date 2014
Format: Electronic Resources
Click here to view book

Jesse's book of Creole and Deep South recipes / by Edith Ballard Watts with John Watts.

2024-04-29T22:06:24Z

by Watts, Edith Ballard
Call Number ARC 641.59763 WAT
Publication Date 1985 1954
Format: Books

Foods from harvest festivals and folk fairs : the best recipes form and a guide to food happenings across the nation / by Anita Borghese.

2024-04-29T22:06:24Z

by Borghese, Anita.
Call Number ARC 641.5973 BOR
Publication Date 1977
Format: Books

Tony Chachere's Cajun country cookbook : featuring seafood and wild game / edited by Griffin L. Gomez ; illustrations by Aline Thistlewaite.

2024-04-29T22:06:24Z

by Chachere, Tony.
Call Number ARC 641.59763 CHA
Publication Date 1972
Format: Books

American cooking: the Northwest / by Dale Brown and the editors of Time-Life Books. Studio photography by Richard Meek.

2024-04-29T22:06:24Z

by Brown, Dale.
Call Number ARC 641.59795 BRO
Publication Date 1970
Format: Books

Made With Love [electronic resource] : The Meals On Wheels Family Cookbook

2024-04-29T22:06:24Z

by Borden, Enid.
Call Number 641.5
Publication Date 2012
Summary Celebrating the importance of family, Made With Love: The Meals On Wheels Family Cookbook includes recipes from the tables of well-known actors, chefs, writers, and other celebrities along with personal stories about their favorite family meals. Learn to cook:? Patti LaBelle's Baja Fish Tacos? Cokie Roberts' Artichoke Gratin? Al Roker's New Orleans?Style Barbecued Shrimp? Judi Dench's Bread and Butter PuddingOther contributors include Helen Mirren, Martha Stewart, former First Lady Barbara Bush, Mario Batali, Paula Deen, Joan Lunden, Kurt Warner, Dr. May
Format: Electronic Resources
Click here to view book

Recipes from Historic New England [electronic resource] : A Restaurant Guide and Cookbook

2024-04-29T22:06:24Z

by Bauer, Steve.
Call Number 641.5974
Publication Date 2009
Summary Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.
Format: Electronic Resources
Click here to view book

Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.

2024-04-29T22:06:24Z

by Vileisis, Ann.
Call Number 641.5973 VIL
Publication Date 2008
Summary "From eighteenth-century gardens and historic cookbooks to calculated advertising campaigns and sleek supermarket aisles, Kitchen Literacy chronicles profound changes in how Americans have shopped, cooked, and thought about their foods through two centuries." "This history of our changing awareness - not only of food but of nature itself - takes us to bustling city markets, school gardens, ad-packed women's magazines, and home economics classes. While the distance between farm and table grew, we went from knowing specific stories behind foods' origins to relying instead on advertisers' claims and government assurances. As consumers gradually - and often begrudgingly - adjusted to buying modern foods in boxes and cans, they unwittingly adopted a habit of knowing very little about an enormous and anonymous system." "By revealing the history of how we've known - and not known - our foods, Kitchen Literacy promises to make us think differently about what we eat."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0732/2007025781-d.html

30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia / Steven Jonas, Sandra J. Gordon.

2024-04-29T22:06:24Z

by Jonas, Steven.
Call Number 641.59 JON
Publication Date 2000
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix01/99050238.html

Jane Grigson's vegetable book : with a new introduction, glossary, and table of equivalent weights and measures for the American edition / illustrated by Yvonne Skargon.

2024-04-29T22:06:24Z

by Grigson, Jane.
Call Number ARC 641.65 GRI
Publication Date 1996 1980 1978
Format: Books

Mark Miller's Indian market cookbook / Mark Miller, Mark Kiffin, and Suzy Dayton with John Harrisson.

2024-04-29T22:06:24Z

by Miller, Mark Charles, 1949-
Call Number 641.5979 MIL
Publication Date 1995
Format: Books

Southwest the beautiful cookbook : authentic recipes from the Southwest / recipes by Barbara Fenzl; text by Norman Kolpas; food photogrphy by E. Jane Armstrong

2024-04-29T22:06:24Z

by Fenzl, Barbara
Call Number 641.5979 SOU
Publication Date 1994
Format: Books

The White House Family cookbook : two decades of recipes, a dash of reminiscence, and a pinch of history from American's most famous kitchen/ Henry Haller

2024-04-29T22:06:24Z

by Haller, Henry
Call Number ARC 641.5973 HAL
Publication Date 1987
Format: Books

La bonne cuisine : cooking New Orleans style / compiled by The Women of All saints' Episcopal Church, New Orleans, Louisiana.

2024-04-29T22:06:24Z

by Episcopal Churchwomen of All Saints, Inc.
Call Number 641.59763 LAB
Publication Date 1981 1980
Format: Books

American cooking: new england/ by Jonathan Norton Leonard and the editors of time-life books, photographed by Constantine Manos and Richard Jeffery.

2024-04-29T22:06:24Z

by Leonard, Jonathan Norton, 1903-1975
Call Number ARC 641.5973 LEO
Publication Date 1970
Format: Books

A treasury of great recipes : famous specialties of the world's foremost restaurants adapted for the American kitchen / by Mary and Vincent Price.

2024-04-29T22:06:24Z

by Price, Mary Grant.
Call Number ARC KLI 641.59 PRI
Publication Date 1965
Format: Books

Louisiana's fabulous food : and how to cook them / by Lady Helen Henriques Hardy and Raymond J. Martinez.

2024-04-29T22:06:24Z

by Hardy, Helen Henriques.
Call Number ARC 641.59763 HAR
Publication Date 1956
Format: Books

The athletic experience at historically Black colleges and universities : past, present, and persistence / edited by Billy Hawkins, Joseph Cooper, Akilah Carter-Francique, J. Kenyatta Cavil.

2024-04-29T22:06:24Z

by Hawkins, Billy.
Call Number 796.0430973 23
Publication Date 2015
Summary This book provides a historical overview of athletics at Historically Black Colleges and Universities (HBCUs) and the current social educational significance of these athletic programs. It also provides a conceptual framework that contributes to the debate on college athletics and higher education, in general, and athletics at HBCUs, specifically.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1023188

Grossi Florentino : secrets & recipes / recipes and food by Guy Grossi ; story by Jan McGuinness ; photography by Adrian Lander.

2024-04-29T22:06:24Z

by Grossi, Guy, 1965-
Call Number 641.5945 GRO
Publication Date 2003
Format: Books

Michael Chiarello's casual cooking : wine country recipes for family and friends--a napastyle cookbook / by Michael Chiarello with Janet Fletcher ; photographs by Deborah Jones.

2024-04-29T22:06:24Z

by Chiarello, Michael
Call Number ARC 641.59794 CHI
Publication Date 2002
Format: Books

California the beautiful cookbook / recipes by John Philip Carroll; text by Virginia Rainey; food photography by Allan Rosenberg; scenic photography by Leo Meier.

2024-04-29T22:06:24Z

by Carroll, John Philip.
Call Number 641.59794 CAR
Publication Date 1991
Format: Books

The thirteen colonies cookbook : a collection of favourite receipts from thirteen exemplary eighteenth-century cooks with proper menus ... / written and illustrated by Mary Donovan ... [et al.]

2024-04-29T22:06:24Z

by Donovan, Mary, 1937-
Call Number 641.5973 THI
Publication Date 1975
Format: Books

Great classic recipes of Europe : recipes from the finest European restaurants / compiled with the cooperation of the American Express Money Card by Sandy Lesberg.

2024-04-29T22:06:24Z

by Lesberg, Sandy.
Call Number ARC STA 641.594 LES
Publication Date 1972
Format: Books

American cooking: Creole and Acadian / by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery.

2024-04-29T22:06:24Z

by Feibleman, Peter S., 1930-
Call Number ARC 641.5973 FEI
Publication Date 1971
Format: Books

The Taste of France / photographs by Robert Freson ; contributing authors, Adrian Bailey ... [et al.] ; recipes researched by Jacqueline Saulnier ; design by James Wageman.

2024-04-29T22:06:24Z

by Saulnier, Jacqueline
Call Number 641.5944 TAS
Publication Date 1983
Format: Books

American cooking: the great west/ by Jonathan Norton Leonard and the editors of time-life books, photography by Mark Kauffman, Richard Meek and Ted Streshinsky.

2024-04-29T22:06:24Z

by Leonard, Jonathan Norton, 1903-1975
Call Number ARC 641.5973 LEO
Publication Date 1971
Format: Books

The complete round-the-world cookbook / recipes gathered by Pan American World Airways from the 84 countries they serve ; with food and travel comments by Myra Waldo.

2024-04-29T22:06:24Z

by Waldo, Myra.
Call Number ARC KLI 641.59 WAL
Publication Date 1957
Format: Books

Confronting American labor : the New Left dilemma / Jeffrey W. Coker.

2024-04-29T22:06:24Z

by Coker, Jeffrey W.
Call Number 331.80973 22
Publication Date 2002
Format: Electronic Resources
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Plotting America's past : Fenimore Cooper and the leatherstocking tales / William P. Kelly.

2024-04-29T22:06:24Z

by Kelly, William P.
Call Number 813.2 19
Publication Date 1983
Format: Electronic Resources
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New Southern-Latino Table [electronic resource] : Recipes that Bring Together the Bold and Beloved Flavors of Latin America and the American South

2024-04-29T22:06:24Z

by Gutierrez, Sandra A.
Call Number 641.598
Publication Date 2011
Summary In this splendid cookbook, bicultural chef Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South.The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Sandra, who has taught thousands of people how to cook, highlights the surprising affinities between the foodways of the Latin and Southern regions--including a wide variety of ethnic roots in each tradition
Format: Electronic Resources
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'The Saturday Evening Post' all American cookbook : 500 all-American recipes / by Charlotte Turgeon ; with a light-hearted history of eating in America by Frederic A. Birmingham.

2024-04-29T22:06:24Z

by Turgeon, Charlotte Snyder, 1912-
Call Number 641.5973 TUR
Publication Date 1977
Format: Books

American Heart Association Instant and Healthy : 100 Low-Fuss, High-Flavor Recipes for Your Pressure Cooker, Multicooker and Instant Pot®: a Cookbook.

2024-04-29T22:06:24Z

by Association, American Heart.
Call Number 641.56311
Publication Date 2018
Format: Electronic Resources
Click here to view book

American History Through a Whiskey Glass : How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation.

2024-04-29T22:06:24Z

by Cooper, Harris.
Call Number 641.2520973
Publication Date 2021
Format: Electronic Resources
Click here to view book

The round-the-world cookbook : selections from The complete round-the world cookbook : recipes gathered by Pan American World Airways from the 84 countries they serve / with comments by Myra Waldo.

2024-04-29T22:06:24Z

by Waldo, Myra.
Call Number ARC 641.59 WAL
Publication Date 1956
Format: Books

The joy of cooking : a compilation of reliable recipes with an occasional culinary chat / by Irma S. Rombauer ; adapted for use in England by M. Baron Russell.

2024-04-29T22:06:24Z

by Rombauer, Irma S. (Irma von Starkloff), 1877-1962.
Call Number ARC KLI 641.5973 ROM
Publication Date 1948
Format: Books

Pacific Northwest the beautiful : authentic recipes from the Pacific Northwest / consulting editor and food text [by] Kathy Casey; regional text [by] Lane Morgan; food photography by E. Jane Armstrong; scenic photography by John Callanan.

2024-04-29T22:06:24Z

by Casey, Kathy.
Call Number 641.59795 CAS
Publication Date 1993
Format: Books

The new encyclopedia of southern culture [electronic resource] : Volume 7: Foodways / John T. Edge, volume editor ; sponsored by The Center for the Study of Southern Culture at the University of Mississippi.

2024-04-29T22:06:24Z

by Edge, John T.
Call Number 641.5975003 NEW
Publication Date 2007
Format: Electronic Resources
Click here to view book

Slaw and the Slow Cooked : Culture and Barbecue in the Mid-South.

2024-04-29T22:06:24Z

by Veteto, James R.
Call Number 394.120975
Publication Date 2011
Format: Electronic Resources
Click here to view book

Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.

2024-04-29T22:06:24Z

by Hill, A. P.
Call Number 641.5975 20
Publication Date 1995 1872
Format: Electronic Resources
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Contracting states [electronic resource] : sovereign transfers in international relations / Alexander Cooley and Hendrik Spruyt.

2024-04-29T22:06:24Z

by Cooley, Alexander, 1972-
Call Number 355.7 22
Publication Date 2009
Summary Increasingly today nation-states are entering into agreements that involve the sharing or surrendering of parts of their sovereign powers and often leave the cession of authority incomplete or vague. But until now, we have known surprisingly little about how international actors design and implement these mixed-sovereignty arrangements. Contracting States uses the concept of "incomplete contracts"--Agreements that are intentionally ambiguous and subject to future renegotiation--to explain how states divide and transfer their sovereign territory and functions, and demonstrate why some of these arrangements offer stable and lasting solutions while others ultimately collapse. Building on important advances in economics and law, Alexander Cooley and Hendrik Spruyt develop a highly original, interdisciplinary approach and apply it to a broad range of cases involving international sovereign political integration and disintegration. The authors reveal the importance of incomplete contracting in the decolonization of territories once held by Europe and the Soviet Union; U.S. overseas military basing agreements with host countries; and in regional economic-integration agreements such as the European Union. Cooley and Spruyt examine contemporary problems such as the Arab-Israeli dispute over water resources, and show why the international community inadequately prepared for Kosovo's independence. Contracting States provides guidance to international policymakers about how states with equally legitimate claims on the same territory or asset can create flexible, durable solutions and avoid violent conflict.
Format: Electronic Resources
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Techniques of subversion in modern literature : transgression, abjection, and the carnivalesque / M. Keith Booker.

2024-04-29T22:06:24Z

by Booker, M. Keith.
Call Number 820.9355 20
Publication Date 1991
Format: Electronic Resources
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Techniques of subversion in modern literature : transgression, abjection, and the carnivalesque / M. Keith Booker.

2024-04-29T22:06:24Z

by Booker, M. Keith.
Call Number 820.9355 20
Publication Date 1991
Format: Electronic Resources
Click here to view

American girls, beer, and Glenn Miller [electronic resource] : GI morale in World War II / James J. Cooke.

2024-04-29T22:06:24Z

by Cooke, James J.
Call Number 082 4940.5373
Publication Date 2012
Summary As World War II dawned in Europe, General George C. Marshall, the new Army Chief of Staff, had to acknowledge that American society - and the citizens who would soon become soldiers - had drastically changed in the previous few decades. Almost every home had a radio, movies could talk, and driving in an automobile to the neighborhood soda fountain was part of everyday life. A product of newly created mass consumerism, the soldier of 1940 had expectations of material comfort, even while at war. Historian James J. Cooke presents the first comprehensive look at how Marshall's efforts to cheer soldiers far from home resulted in the enduring morale services that the Army provides still today. Marshall understood that civilian soldiers provided particular challenges and wanted to improve the subpar morale services that had been provided to Great War doughboys. Frederick Osborn, a civilian intellectual, was called to head the newly formed morale branch, which quickly became the Special Services Division. Hundreds of on-post movie theaters showing first-run movies at reduced prices, service clubs where GIs could relax, and inexpensive cafeterias were constructed. The Army Exchange System took direction under Brigadier General Joseph Byron, offering comfort items at low prices; the PX sold everything from cigarettes and razor blades to low-alcohol beer in very popular beer halls. The great civic organizations - the YMCA, the Salvation Army, the Jewish Welfare Board, and others - were brought together to form the United Service Organizations (USO). At USO Camp Shows, admired entertainers like Bob Hope, Bing Crosby, and Frances Langford brought home-style entertainment to soldiers within the war zones. As the war heightened in intensity, the Special Service Companies grew to over forty in number, each containing more than one hundred enlisted men. Trained in infantry skills, soldiers in the companies at times would have to stop showing movies, pick up their rifles, and fight. The Special Services Division, PX, and USO were crucial elements in maintaining GI morale, and Cooke's work makes clear the lasting legacy of these efforts to boost the average soldier's spirits almost a century ago. The idea that as American soldiers serve abroad, they should have access to at least some of the comforts of home has become a cultural standard. -- Book jacket.
Format: Electronic Resources
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To Live and Dine in Dixie : The Evolution of Urban Food Culture in the Jim Crow South.

2024-04-29T22:06:24Z

by Cooley, Angela Jill.
Call Number 394.120975
Publication Date 2015
Summary This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a right of citizenship, and white supremacists who interpreted desegregation as a challenge to property rights and advocated local control over racial issues. Significant legal changes occurred across this period as the federal government sided at first with the white supremacists but later supported the unprecedented progress of the Civil Rights Act of 1964, which-among other things-required desegregation of the nation's restaurants. Because the culture of white supremacy that contributed to racial segregation in public accommodations began in the white southern home, Cooley also explores domestic eating practices in nascent southern cities and reveals how the most private of activities-cooking and dining- became a cause for public concern from the meeting rooms of local women's clubs to the halls of the U.S. Congress.
Format: Electronic Resources
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The New England Yankee cook book : an anthology incomparable recipes from the six New England states and a little something about the people whose tradition for good eating is herein permanently recorded / by Imogene Wolcott, from the files of Yankee magazine and from time-worn recipe books and many gracious contributors.

2024-04-29T22:06:24Z

by Wolcott, Imogene B., ed.
Call Number ARC 641.5974 WOL
Publication Date 1979 1978 1977 1976 1975
Format: Books

Beyond practical virtue [electronic resource] : a defense of liberal democracy through literature / Joel A. Johnson.

2024-04-29T22:06:24Z

by Johnson, Joel A., 1974-
Call Number 813.409358 22
Publication Date 2007
Summary "Johnson examines the worth of liberal democracy and the question of cultural development by looking at novels by James Fenimore Cooper, Mark Twain, and William Dean Howells. Using the fictions to explore the richness of everyday life, he offers new insight into the relationship between the state and the individual"--Provided by publisher.
Format: Electronic Resources
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Covenant and republic : historical romance and the politics of Puritanism / Philip Gould.

2024-04-29T22:06:24Z

by Gould, Philip (Philip B.)
Call Number 813.08109 20
Publication Date 1996
Format: Electronic Resources
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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cooking in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.

2024-04-29T22:06:24Z

by Francatelli, Charles Elmé, 1805-1876.
Call Number ARC 641.5 FRA
Publication Date 1884 1877
Format: Books

The Shamrock Battalion in the Great War [electronic resource] / Martin J. Hogan ; edited with an introduction by James J. Cooke.

2024-04-29T22:06:24Z

by Hogan, Martin J. (Martin Joseph), 1901-
Call Number 940.41273 22
Publication Date 2007
Summary "Hogan shares his frontline experience at St. Mihiel and in the Argonne Forest as a National Guardsman in the 165th Infantry's Shamrock Battalion, a regiment in the famed Rainbow Division of World War I. His memories of Chaplain Father Francis Duffy and others present the war from the soldier's perspective"--Provided by publisher.
Format: Electronic Resources
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Our deep gossip : conversations with gay writers on poetry and desire / Christopher Hennessy.

2024-04-29T22:06:24Z

by Hennessy, Christopher, 1973- author, interviewer.
Call Number 811.6099206642 23
Publication Date 2013
Format: Electronic Resources
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Place, language, and identity in Afro-Costa Rican literature / Dorothy E. Mosby.

2024-04-29T22:06:24Z

by Mosby, Dorothy E., 1970-
Call Number 860.989607286 22
Publication Date 2003
Format: Electronic Resources
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Dreaming revolution : transgression in the development of American romance / Scott Bradfield.

2024-04-29T22:06:24Z

by Bradfield, Scott.
Call Number 813.309358 20
Publication Date 1993
Summary Dreaming Revolution usefully employs current critical theory to address how the European novel of class revolt was transformed into the American novel of imperial expansion. Bradfield shows that early American romantic fiction - including works by William Godwin, Charles Brockden Brown, James Fenimore Cooper, and Edgar Allan Poe - can and should be considered as part of a genre too often limited to the Nineteenth-century European novel. Beginning with Godwin's Caleb Williams, Bradfield describes the ways in which revolution legitimates itself as a means of establishing Political consensus. For European revolutionaries like Godwin or Rousseau, the tyranny of the king must be replaced by the more indisputable authority of human reason. In other words, democratic revolution makes people free to investigate the same truths and arrive at the same democratic conclusions. In the American novel, however, the Enlightenment's idealized pursuit of abstract truth becomes restructured as a pursuit of abstract space. Instead of revealing knowledge, Americans explore further territories, manifest destiny, limitless regions of the yet-to-be-colonized and the still-to-be-known. In a spirited discussion of works by Brown, Cooper and Poe, Bradfield argues that Americans take the class dynamics of the European psychological novel and apply them to the American landscape, reimagining psychological spaces as geographical ones. Class distinctions become refigured in terms of the common people's pursuit of a meaning vaster than themselves - a meaning which leads them to imagine the always expanding body of colonial America. However, since class conflict is never successfully eliminated or forgotten, the memory of class struggle always reemerges in the narrative like a half-repressed dream of politics. In Dreaming Revolution, Bradfield reveals and interprets these dreams, opening these American novels to a richer and more rewarding reading.
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Dreaming revolution : transgression in the development of American romance / Scott Bradfield.

2024-04-29T22:06:24Z